BASE9 to host Doto Makers with Brasserie Knot beer on July 11
Doto Makers, an event highlighting makers from eastern Hokkaido, will be held at BASE9 in Kushiro on July 11. The lineup includes Hoshizora-no-Kuroushi burgers, jimipan menu items, and craft beer from Brasserie Knot in Tsurui Village.
Hop BroBASE9 in Kushiro is hosting Doto Makers on July 11, and this looks seriously good. Once I heard Brasserie Knot beer would be there too, it immediately got my attention.
MugiWhat! Beer too? I thought it was just a burger event, and now my excitement level just shot up!
Hop BroThat is exactly the appeal. Two standard burgers from Hoshizora no Kuroushi, a special event-only burger, jimipan dishes, and Brasserie Knot beer all in one place, so it is basically a full Doto flavor lineup.
MugiWow! Doto makers together all at once sounds like a grown-up version of a school festival. But what kind of brewery is Brasserie Knot?
Hop BroIt is a brewery in Tsurui Village, next to the Kushiro Marsh, brewing in a renovated former elementary school. Their idea is a clean, clear taste that blends into the local air and landscape.
MugiHold on, what does clean, clear taste even mean? Like water? Because that would make me a little nervous if we are talking about beer!
Hop BroNot watery at all. It means fewer rough edges, with aroma and flavor showing up more clearly. People sometimes call that a sense of terroir, but basically it means the character of the place shows up in the glass.
MugiWhat is that! Drinking the land sounds weirdly romantic. But did the article mention the beer names or styles?
Hop BroNot yet. The beer names and styles were not disclosed in the article, which honestly makes it more fun. You show up at BASE9 anytime from 11:00 to 21:00 and figure it out with a burger in hand.
MugiThat sounds perfect! With an event-only burger in one hand and a Brasserie Knot pour in the other, I want to taste the whole spirit of eastern Hokkaido. Now I really want a drink!
Doto Makers will take place at BASE9 on Kitaodori in Kushiro on July 11, with a program centered on the food and makers of eastern Hokkaido. The post introduces the event with the phrase, "the people who raise cattle, bake bread, brew beer, and create spaces," framing it as a place to experience local craftsmanship in one setting.
According to the announcement, the venue will offer two standard Hoshizora-no-Kuroushi burgers, a special Doto Makers-only burger, an original menu using jimipan's hard-style bread, and craft beer from Brasserie Knot. The event runs from 11:00 to 21:00 at BASE9, located at 9-1 Kitaodori, Kushiro, Hokkaido.
Brasserie Knot is a brewery in Tsurui Village, Hokkaido. It operates from a renovated former elementary school near Kushiro Shitsugen, and its beers are designed to blend naturally with the atmosphere of eastern Hokkaido. That makes the brewery a fitting presence in an event built around local food, local spaces, and the people behind them.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBASE9 in Kushiro is hosting Doto Makers on July 11, and this looks seriously good. Once I heard Brasserie Knot beer would be there too, it immediately got my attention.
MugiWhat! Beer too? I thought it was just a burger event, and now my excitement level just shot up!
Hop BroThat is exactly the appeal. Two standard burgers from Hoshizora no Kuroushi, a special event-only burger, jimipan dishes, and Brasserie Knot beer all in one place, so it is basically a full Doto flavor lineup.
MugiWow! Doto makers together all at once sounds like a grown-up version of a school festival. But what kind of brewery is Brasserie Knot?
Hop BroIt is a brewery in Tsurui Village, next to the Kushiro Marsh, brewing in a renovated former elementary school. Their idea is a clean, clear taste that blends into the local air and landscape.
MugiHold on, what does clean, clear taste even mean? Like water? Because that would make me a little nervous if we are talking about beer!
Hop BroNot watery at all. It means fewer rough edges, with aroma and flavor showing up more clearly. People sometimes call that a sense of terroir, but basically it means the character of the place shows up in the glass.
MugiWhat is that! Drinking the land sounds weirdly romantic. But did the article mention the beer names or styles?
Hop BroNot yet. The beer names and styles were not disclosed in the article, which honestly makes it more fun. You show up at BASE9 anytime from 11:00 to 21:00 and figure it out with a burger in hand.
MugiThat sounds perfect! With an event-only burger in one hand and a Brasserie Knot pour in the other, I want to taste the whole spirit of eastern Hokkaido. Now I really want a drink!
