Kamata's Mugibaru Lines Up an Anniversary Hazy and Cosmic IPAs on Today's Taps
Mugibaru, a beer pub in Kamata, Tokyo, shared its tap list for today on Instagram. The lineup includes Tokaido Beer’s anniversary hazy, beers from Uchu Brewing and Ise Kadoya Beer, and it also highlights a pairing with fried horse mackerel and shibazuke tartar sauce.
Hop BroThe tap rotation at Kamata’s beer pub Mugibaru’s update is seriously hot. They posted today’s lineup on Instagram, and it goes from an anniversary hazy to cosmic-style IPAs.
MugiWait, an anniversary hazy? Just the name sounds delicious! And cosmic-style? The beer sounds like it’s about to blast off into space!
Hop BroFirst up is Tokaido Beer’s Kinako-iro no Fuwafuwa Hazy, right? It’s the Hazy IPA for "Mugibaru 2nd Anniversary," and at 6% it’s easy to drink, with a soft haze and sweet aroma.
MugiFuwafuwa means the foam? And kinako-colored? That’s practically giving it a Japanese dessert vibe. Are we really allowed to describe beer like that?
Hop BroAbsolutely, that’s part of the fun of hazy beers. The mellow malt and hop aroma come forward, so even the haze becomes part of the character. And Uchu Brewing’s "GOLEM" is a DDH West Coast IPA at 6.5%, so it has a sharp, defined profile.
MugiDDH again! It sounds like some alphabet spell, which is kind of scary. What actually makes it different?
Hop BroDDH means double dry hopping, a method that adds hops after fermentation to boost aroma. That’s why something like "GOLEM" can have an explosion of hop aroma, and the similarly listed "Juicy pop" from Yellow Beer Works and "Sencha Hazy IPA" from Ise Kadoya Beer each take the aroma in their own different direction, which makes them interesting.
MugiWow, just looking at the lineup makes me want to compare them side by side! And Sencha Hazy IPA is cheating a little, pretending to be tea even though it’s beer!
Hop BroAnd it’s not just lighter styles either. They’ve got pilsner like Asahi’s "Jukusen," so you can reset your palate as you go. The next candidates also include FLASH HOP IPA and "Nue Hop Juice IPA," so for IPA fans it’s basically traffic-jam levels of options.
MugiWhoa! They’ve even thought about the drinking order. This place is seriously strong. If they’ve got fried horse mackerel with shibazuke tartar sauce too, then my stomach is absolutely on duty!
Hop BroFat from the fried food, tartness from the shibazuke, and cosmic-style hops on top of that, it’s the kind of combo beer lovers can’t resist. This is one of those places in Kamata that makes it feel like one drink definitely won’t be enough.
MugiYeah, I’ve decided! I want to drink at Mugibaru, and I want to try everything from the anniversary hazy to the cosmic-style IPA!
Mugibaru, a beer pub in Kamata, Tokyo, has posted today’s tap list on Instagram. The post features Tokaido Beer’s "Mugibaru 2nd Anniversary Kinako-iro no Fuwafuwa Hazy" (Hazy IPA, 6%), along with "GOLEM" (Uchu Brewing, DDH West Coast IPA, 6.5%), "Juicy pop" (Yellow Beer Works, Hazy IPA, 6%), "Sencha Hazy IPA" (Ise Kadoya Beer, Hazy IPA, 5%), and "Jukusen" (Asahi, Pilsner, 5.5%).
It also previews the NEXT pours: "FLASH HOP IPA" (Ribrew, American IPA, 7.9%) and "Nue Hop Juice IPA" (Nito Brewery, IPA, 7%). With styles ranging from IPA and hazy to pilsner, it is a lineup that makes it easy to plan how you want to drink through the session.
At the start of the post, it also mentions Uchu Brewing’s "COSMIC WHALE" paired with fried horse mackerel and shibazuke tartar sauce. The combination of fried food richness, the tartness of shibazuke tartar sauce, and bold hop-driven beer is an easy and appealing choice for beer lovers. In Kamata, this is one spot to watch if you want to sample several taps casually while enjoying a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap rotation at Kamata’s beer pub Mugibaru’s update is seriously hot. They posted today’s lineup on Instagram, and it goes from an anniversary hazy to cosmic-style IPAs.
MugiWait, an anniversary hazy? Just the name sounds delicious! And cosmic-style? The beer sounds like it’s about to blast off into space!
Hop BroFirst up is Tokaido Beer’s Kinako-iro no Fuwafuwa Hazy, right? It’s the Hazy IPA for "Mugibaru 2nd Anniversary," and at 6% it’s easy to drink, with a soft haze and sweet aroma.
MugiFuwafuwa means the foam? And kinako-colored? That’s practically giving it a Japanese dessert vibe. Are we really allowed to describe beer like that?
Hop BroAbsolutely, that’s part of the fun of hazy beers. The mellow malt and hop aroma come forward, so even the haze becomes part of the character. And Uchu Brewing’s "GOLEM" is a DDH West Coast IPA at 6.5%, so it has a sharp, defined profile.
MugiDDH again! It sounds like some alphabet spell, which is kind of scary. What actually makes it different?
Hop BroDDH means double dry hopping, a method that adds hops after fermentation to boost aroma. That’s why something like "GOLEM" can have an explosion of hop aroma, and the similarly listed "Juicy pop" from Yellow Beer Works and "Sencha Hazy IPA" from Ise Kadoya Beer each take the aroma in their own different direction, which makes them interesting.
MugiWow, just looking at the lineup makes me want to compare them side by side! And Sencha Hazy IPA is cheating a little, pretending to be tea even though it’s beer!
Hop BroAnd it’s not just lighter styles either. They’ve got pilsner like Asahi’s "Jukusen," so you can reset your palate as you go. The next candidates also include FLASH HOP IPA and "Nue Hop Juice IPA," so for IPA fans it’s basically traffic-jam levels of options.
MugiWhoa! They’ve even thought about the drinking order. This place is seriously strong. If they’ve got fried horse mackerel with shibazuke tartar sauce too, then my stomach is absolutely on duty!
Hop BroFat from the fried food, tartness from the shibazuke, and cosmic-style hops on top of that, it’s the kind of combo beer lovers can’t resist. This is one of those places in Kamata that makes it feel like one drink definitely won’t be enough.
MugiYeah, I’ve decided! I want to drink at Mugibaru, and I want to try everything from the anniversary hazy to the cosmic-style IPA!
