Better life with upcycle to sell 2nd-anniversary "Sour DIPA" from March 24
The brewery "Better life with upcycle" in Ebina City, Kanagawa Prefecture has brewed "2nd Anniv. Sour DIPA" to mark two years since it began brewing, and will start selling it on its e-commerce site and at retail stores from Tuesday, March 24. This beer aims for tropical aromas with Ebina-grown strawberries, pink guava, and three kinds of hops.
Hop BroMugi-chan, Better life with upcycle in Kanagawa's Ebina has released a 2nd-anniversary beer. Sales start on March 24 through EC and in stores.
MugiWhoa! A celebration beer sounds great! But just the name Sour DIPA sounds intense and mysterious!
Hop BroThat's what makes it interesting. This one is "2nd Anniv. Sour DIPA," designed to balance acidity and hop character. The bitterness is gentler than an IPA and leans juicier.
MugiWhat is that! It suddenly sounds super technical! I keep hearing about dry hopping, but what does it actually do?
Hop BroIt's a method where hops are added after fermentation to boost aroma. This one uses a three-hop blend of Krush, Cascade, and Nelson Sauvin to go for a tropical profile.
MugiWow! And Ebina-grown strawberries plus pink guava? It's full-on tropical fruit! Like a dessert!
Hop BroExactly, but since it's a DIPA, the alcohol is 9%. Even if the mouthfeel is light, there's still the weight of 9% ABV, so the right move is to enjoy it slowly.
MugiWhoa, that's a dangerous one! The kind you keep drinking because it tastes good before you realize it! By the way, what does this brewery mean by its upcycle focus?
Hop BroThey're using the knowledge they've built up over years as a bakery to give overlooked ingredients new value. This beer also clearly shows their challenge of working with local ingredients.
MugiI love the story too! I definitely want to drink it while it's still spring, and first I want to share one bottle and taste it together!
Hop BroThat's settled then, let's toast with the "2nd Anniv. Sour DIPA." I'm already in the mood to drink it right now!
At the two-year milestone, this year is a Sour DIPA
In a column published by "Better life with upcycle," brewer Mr. Ishii reported that the brewery reached its second anniversary of brewing in February 2026. As the anniversary beer, he introduced that they brewed "2nd Anniv. Sour DIPA" this year, following last year as well.
Sour IPA is a style that layers a refreshing sourness over IPA-like hop aroma. The article explains that its bitterness is generally milder than that of a typical IPA, and that it tends to have a juicy, light drinking feel, making it a potential gateway style for people who are not fond of bitterness.
Ingredients and design
This year’s anniversary beer uses Ebina-grown strawberries and pink guava. The hops, Krush, Cascade, and Nelson Sauvin, are added as dry hops, creating a composition aimed at a more fruity and tropical aroma.
At the same time, the style is true to the "DIPA" label, with an alcohol content of 9%. Because it is designed to combine drinkability with strength, the makers are urging people to "take their time and enjoy it slowly."
Brewery background
Better life with upcycle is based in Ebina City, Kanagawa Prefecture, and develops products grounded in the perspective of upcycling. In its brand story, it highlights efforts to apply the knowledge cultivated over many years as a bakery and give new value to overlooked ingredients.
The 2nd-anniversary Sour DIPA is a beer in which this background, local ingredients, and a boldly crafted craft-beer recipe all come together. Timed for the spring beer season, it is likely to draw attention.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMugi-chan, Better life with upcycle in Kanagawa's Ebina has released a 2nd-anniversary beer. Sales start on March 24 through EC and in stores.
MugiWhoa! A celebration beer sounds great! But just the name Sour DIPA sounds intense and mysterious!
Hop BroThat's what makes it interesting. This one is "2nd Anniv. Sour DIPA," designed to balance acidity and hop character. The bitterness is gentler than an IPA and leans juicier.
MugiWhat is that! It suddenly sounds super technical! I keep hearing about dry hopping, but what does it actually do?
Hop BroIt's a method where hops are added after fermentation to boost aroma. This one uses a three-hop blend of Krush, Cascade, and Nelson Sauvin to go for a tropical profile.
MugiWow! And Ebina-grown strawberries plus pink guava? It's full-on tropical fruit! Like a dessert!
Hop BroExactly, but since it's a DIPA, the alcohol is 9%. Even if the mouthfeel is light, there's still the weight of 9% ABV, so the right move is to enjoy it slowly.
MugiWhoa, that's a dangerous one! The kind you keep drinking because it tastes good before you realize it! By the way, what does this brewery mean by its upcycle focus?
Hop BroThey're using the knowledge they've built up over years as a bakery to give overlooked ingredients new value. This beer also clearly shows their challenge of working with local ingredients.
MugiI love the story too! I definitely want to drink it while it's still spring, and first I want to share one bottle and taste it together!
Hop BroThat's settled then, let's toast with the "2nd Anniv. Sour DIPA." I'm already in the mood to drink it right now!
