Better life with upcycle opens Third Grain on Aug. 20
Better life with upcycle has announced that Third Grain will grand open on Thursday, Aug. 20 at 11:00 a.m. The new taproom cafe in Yokohama brings bread, coffee, and craft beer together in one place.
Hop BroI want to talk about Third Grain's new spot today. Better life with upcycle is opening a taproom cafe in Kannai, Yokohama at 11:00 a.m. on August 20.
MugiWhat! A taproom cafe means I can go for more than just beer?
Hop BroExactly. The whole point is bread, coffee, and beer in one place, like stepping straight into the brand's world.
MugiNo way! That's all-day hanging power, and it's right by Exit 9 of Kannai Station? That detour temptation is outrageous.
Hop BroThe setup is strong too: 11:00 to 22:30 with last order at 22:00, closed Tuesdays, so it works for a daytime pint or a late stop.
MugiBut wait, what is upcycling? It sounds like a special attack move.
Hop BroIt kind of does, but really it's new value from food loss. Better life with upcycle comes out of a bakery founded in 1923, so it has deep roots with ingredients like bread crusts.
MugiOoh, so it's like a bakery meets brewery? My stomach and my thirst reacted at the same time.
Hop BroThat's basically it. The article says the beer name and style aren't announced yet, but that makes the first pour even more interesting next to the bread and coffee.
MugiHonestly, that makes it hotter! The first on-site pour is exactly what I want to chase, and if I get bread in one hand too, I may never leave.
Hop BroA brand from Ebina opening a real base in Kannai means the whole concept becomes tangible. After all the schedule changes, that opening feels earned.
MugiThen it's settled: August 20 at 11. I want the full three-way combo of bread, coffee, and craft beer immediately!
A new base in Kannai
Third Grain, introduced by Better life with upcycle, will open at Nakasato Building 1F, 4-48 Sumiyoshicho, Naka Ward, Yokohama. The Instagram post says it is just steps from Exit 9 of Kannai Station on the Yokohama Municipal Subway. Hours are listed as 11:00 a.m. to 10:30 p.m. with last orders at 10:00 p.m., and the venue is closed on Tuesdays.
An extension of the brand's background
Better life with upcycle is based in Ebina, Kanagawa. On its official site, the brand says it was built on a bakery founded in 1923 and that it adds new value to food loss by turning bread scraps into beer. That bakery-and-brewery identity carries into Third Grain, which is described as a place to enjoy bread, coffee, and craft beer in one venue.
Opening day is set
The post says the opening had been delayed several times and that the team is finally able to share the date. With the grand opening now fixed for Aug. 20, Third Grain becomes a concrete expression of the brand's upcycling-minded approach to brewing and hospitality.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI want to talk about Third Grain's new spot today. Better life with upcycle is opening a taproom cafe in Kannai, Yokohama at 11:00 a.m. on August 20.
MugiWhat! A taproom cafe means I can go for more than just beer?
Hop BroExactly. The whole point is bread, coffee, and beer in one place, like stepping straight into the brand's world.
MugiNo way! That's all-day hanging power, and it's right by Exit 9 of Kannai Station? That detour temptation is outrageous.
Hop BroThe setup is strong too: 11:00 to 22:30 with last order at 22:00, closed Tuesdays, so it works for a daytime pint or a late stop.
MugiBut wait, what is upcycling? It sounds like a special attack move.
Hop BroIt kind of does, but really it's new value from food loss. Better life with upcycle comes out of a bakery founded in 1923, so it has deep roots with ingredients like bread crusts.
MugiOoh, so it's like a bakery meets brewery? My stomach and my thirst reacted at the same time.
Hop BroThat's basically it. The article says the beer name and style aren't announced yet, but that makes the first pour even more interesting next to the bread and coffee.
MugiHonestly, that makes it hotter! The first on-site pour is exactly what I want to chase, and if I get bread in one hand too, I may never leave.
Hop BroA brand from Ebina opening a real base in Kannai means the whole concept becomes tangible. After all the schedule changes, that opening feels earned.
MugiThen it's settled: August 20 at 11. I want the full three-way combo of bread, coffee, and craft beer immediately!
