Beer Cellar Ichinomiya Opens Eight Taps, from Mya Brew to Hoppu Kotan
Beer Cellar Ichinomiya, a beer pub in Ichinomiya City, Aichi Prefecture, introduced its eight-beer tap list. The lineup includes Mya Brew, Ise Kadoya Beer, Oni Densetsu, Baird Brewing, and Hoppu Kotan Brewing, bringing together a wide range of aromas and styles.
Hop BroToday, the interesting thing is Beer Cellar Ichinomiya, a beer pub in Ichinomiya City, Aichi Prefecture. They have eight beers on tap, and just looking at the list makes you want to start tasting them side by side.
MugiEight kinds!? That's basically a side-by-side tasting paradise. And in Ichinomiya, of all places, with that much variety, I'm seriously curious!
Hop BroThe lineup is great too. Mya Brew's "Sunny, Occasionally Kabosu," Ise Kadoya Beer's "Hop Nyaon 11th Fleet," Oni Densetsu's limited West Coast IPA, and even BLADE FACTORY's Pink Lemonade Sour Ale are all there.
MugiWait, DDH Hazy IPA and West Coast IPA sound strong already! What is DDH, hop brother?
Hop BroDDH is a method where you dry-hop heavily twice, so the hop aroma really runs wild. Hazy IPA tends to be cloudy and juicy, while West Coast IPA has a crisp, clear bitterness, so even though they're both IPA, their personalities are quite different.
MugiI see, it's like a personality test for hops. That's fun! So are there sweet beers or more unusual styles too?
Hop BroOf course. Minami Shinshu Beer's DUNKELWEIZEN brings out a malty sweetness, and Hoppu Kotan Brewing's "BEER KOTAN IPA" is firmly bitter at IBU 72. Baird Brewing's "Mureko Time Strong Golden Ale" also makes a huge impression at ABV 9.0%.
MugiABV 9.0%? Wait, that's the kind of beer that can really get you drunk, right!? But if there are bitter and sweet ones too, it sounds like you could go on an adventure by drinking them in order.
Hop BroExactly, and since there's also a Pale Ale like Hoppu Kotan Brewing's "nonno" at the end, you can finish without it feeling too heavy. The range of styles is wide, so even first-timers should be able to find what they like.
MugiBeing open from 15:00 to 21:00 is nice too. It makes me want to stop by after work! I think I've already decided on tonight's drink.
Hop BroA tap list that spreads across regions and flavors like this is a lot of fun in Ichinomiya. With aroma and bitterness both turned up, it makes me want to sit down and really taste my way through the lineup tonight.
Beer Cellar Ichinomiya, in Ichinomiya City, Aichi Prefecture, has unveiled an eight-beer tap lineup. The post lists business hours from 15:00 to 21:00, and the selection spans a broad range of flavors, from farmhouse ale and hazy IPA to West Coast IPA, sour ale, and Dunkelweizen. Alongside breweries from the Tokai region, the lineup also features beers from Hokkaido, Nagano, and Shizuoka, clearly conveying the fun of side-by-side tasting.
Lineup at the time of posting
- Mya Brew "Sunny, Occasionally Kabosu" - Farmhouse Ale / ABV 6.0%
- Ise Kadoya Beer "Hop Nyaon 11th Fleet" - DDH Hazy IPA / ABV 7.0% / IBU 50.0
- Noboribetsu Local Beer Oni Densetsu "Limited (Oni Densetsu Style West Coast IPA)" - West Coast IPA / ABV 7.5% / IBU 65
- BLADE FACTORY BREWING "PINK ZEST CUT - Pink Lemonade Sour Ale" - Sour Ale / ABV 6.0%
- Minami Shinshu Beer "DUNKELWEIZEN" - Dunkel Weizen / ABV 6.0% / IBU 16.2
- Hoppu Kotan Brewing "BEER KOTAN IPA" - American IPA / ABV 6.5% / IBU 72
- Baird Brewing "Mureko Time Strong Golden Ale" - Golden Ale / ABV 9.0% / IBU 30.0
- Hoppu Kotan Brewing "nonno" - Pale Ale / ABV 5.0% / IBU 33
Looking at the lineup, the differences between styles are clear: an aromatic DDH Hazy IPA, a sharply bitter American IPA and West Coast IPA, a fruit-forward Sour Ale, and a Dunkel Weizen with an easy-to-notice malt sweetness. For craft beer fans, it should be easy to drink across styles, and even first-time visitors are likely to find a direction that matches their taste.
Beer Cellar Ichinomiya is a beer pub located on Ushinodori in Ichinomiya City, Aichi Prefecture. A tap lineup that varies both by origin and style, like this one, is appealing because it lets you enjoy the cellar-like curation suggested by the name. Whether you are looking for strong hop aroma or a lighter ale, it seems like a place where you can enjoy tracing the differences from your first glass onward.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the interesting thing is Beer Cellar Ichinomiya, a beer pub in Ichinomiya City, Aichi Prefecture. They have eight beers on tap, and just looking at the list makes you want to start tasting them side by side.
MugiEight kinds!? That's basically a side-by-side tasting paradise. And in Ichinomiya, of all places, with that much variety, I'm seriously curious!
Hop BroThe lineup is great too. Mya Brew's "Sunny, Occasionally Kabosu," Ise Kadoya Beer's "Hop Nyaon 11th Fleet," Oni Densetsu's limited West Coast IPA, and even BLADE FACTORY's Pink Lemonade Sour Ale are all there.
MugiWait, DDH Hazy IPA and West Coast IPA sound strong already! What is DDH, hop brother?
Hop BroDDH is a method where you dry-hop heavily twice, so the hop aroma really runs wild. Hazy IPA tends to be cloudy and juicy, while West Coast IPA has a crisp, clear bitterness, so even though they're both IPA, their personalities are quite different.
MugiI see, it's like a personality test for hops. That's fun! So are there sweet beers or more unusual styles too?
Hop BroOf course. Minami Shinshu Beer's DUNKELWEIZEN brings out a malty sweetness, and Hoppu Kotan Brewing's "BEER KOTAN IPA" is firmly bitter at IBU 72. Baird Brewing's "Mureko Time Strong Golden Ale" also makes a huge impression at ABV 9.0%.
MugiABV 9.0%? Wait, that's the kind of beer that can really get you drunk, right!? But if there are bitter and sweet ones too, it sounds like you could go on an adventure by drinking them in order.
Hop BroExactly, and since there's also a Pale Ale like Hoppu Kotan Brewing's "nonno" at the end, you can finish without it feeling too heavy. The range of styles is wide, so even first-timers should be able to find what they like.
MugiBeing open from 15:00 to 21:00 is nice too. It makes me want to stop by after work! I think I've already decided on tonight's drink.
Hop BroA tap list that spreads across regions and flavors like this is a lot of fun in Ichinomiya. With aroma and bitterness both turned up, it makes me want to sit down and really taste my way through the lineup tonight.
