Beer Cellar Ichinomiya Presents an Eight-Tap Lineup
The beer pub Beer Cellar Ichinomiya in Ichinomiya City, Aichi Prefecture, has unveiled a tap list featuring eight craft beers. The lineup brings together distinctive labels such as Mya-Brew, Shiga Kogen Beer, Onidensetsu, and Baird Brewing.
Hop BroToday, the tap update at Beer Cellar Ichinomiya, a beer pub in Ichinomiya City, Aichi Prefecture, is really something. Seeing eight beers lined up at the counter already makes your heart skip a beat.
MugiWait, an eight-tap list? That’s amazing! If that many are lined up, it’s the kind of place that’s fun before you even choose.
Hop BroAnd the big point is the wide spread of styles. From Farmhouse Ale to Hazy IPA, West Coast IPA, and Sour Ale, you can enjoy completely different faces depending on your mood.
MugiWhat even is Farmhouse Ale? It sounds stylish, but does it mean farm beer?
Hop BroRoughly speaking, its strengths are rustic character and lightness. In this case, something like Mya-Brew’s "Hare Tokidoki Kabosu" gets that kabosu aroma to tighten up the overall shape.
MugiOhhh! Hare Tokidoki Kabosu sounds cute too, and it makes me want to try it! It feels like one sip would make you say, “Ah, this is my mood today.”
Hop BroFor hop lovers, the hop character comparison is the part not to miss. Shiga Kogen Beer’s "SNOW MONKEY IPA" is a Hazy IPA, while Onidensetsu’s "Shin Asahi Oni IPA" is a West Coast IPA, so you can compare juicy haze with crisp bitterness.
MugiWhat is this, a tasting showdown? And if there’s Sour Ale and Dunkel Weizen too, my palate is going to be busy the whole time!
Hop BroExactly. It’s interesting that it brings together labels from all over Japan, with BLADE FACTORY BREWING, Minami Shinshu Beer, Hoppukotan Brewing, and Baird Brewing in the mix. A tap list that shows both local and national breweries at once really gives the place character.
MugiIf it’s this easy to drop by in Ichinomiya and this good, I’d want to check the taps first before going! It sounds fun whether it’s a beer before dinner or a slow tasting session.
Hop BroMy brain is totally beer-only now. I want to have one right now.
MugiMe too! I want to stand in front of the taps and agonize over the choice, so let’s go there tonight!
The beer pub "Beer Cellar Ichinomiya" on Ushinodori in Ichinomiya City, Aichi Prefecture, has updated the tap list at the storefront. The post says the shop is open from 12:00 to 21:00 that day, offering a lineup that lets guests enjoy a wide range of styles by the glass.
This time’s lineup is notable for its wide spread of styles: Farmhouse Ale, Hazy IPA, West Coast IPA, Sour Ale, Dunkel Weizen, American IPA, Golden Ale, and Pale Ale. From light tartness to firm bitterness and toasty wheat character, it is arranged so drinkers can choose according to their mood.
A highlight is Mya-Brew from Chikusa Ward, Nagoya City, with "Hare Tokidoki Kabosu." It is a beer that layers the playful spirit of a Farmhouse Ale with the sharp outline of kabosu citrus. Also on the list are Shiga Kogen Beer's "SNOW MONKEY IPA" as a Hazy IPA and the limited "Shin Asahi Oni IPA" from Noboribetsu Ji-Beer Onidensetsu as a West Coast IPA, making it easy to compare different hop expressions.
Other beers on tap include BLADE FACTORY BREWING's "PINK ZEST CUT - Pink Lemonade Sour Ale," Minami Shinshu Beer's "DUNKELWEIZEN," Hoppukotan Brewing's "BEER KOTAN IPA" and "nonno-Nonno-", and Baird Brewing's "Bureiko Jikan Strong Golden Ale." With breweries from both the local area and across Japan gathered in one place, the tap list itself is a treat for craft beer fans.
As an easygoing beer pub to drop into in Ichinomiya, it works well for anything from a drink before or after a meal to a more deliberate tasting session. Even from the post, it looks like the best move is to check the day’s taps before heading over.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the tap update at Beer Cellar Ichinomiya, a beer pub in Ichinomiya City, Aichi Prefecture, is really something. Seeing eight beers lined up at the counter already makes your heart skip a beat.
MugiWait, an eight-tap list? That’s amazing! If that many are lined up, it’s the kind of place that’s fun before you even choose.
Hop BroAnd the big point is the wide spread of styles. From Farmhouse Ale to Hazy IPA, West Coast IPA, and Sour Ale, you can enjoy completely different faces depending on your mood.
MugiWhat even is Farmhouse Ale? It sounds stylish, but does it mean farm beer?
Hop BroRoughly speaking, its strengths are rustic character and lightness. In this case, something like Mya-Brew’s "Hare Tokidoki Kabosu" gets that kabosu aroma to tighten up the overall shape.
MugiOhhh! Hare Tokidoki Kabosu sounds cute too, and it makes me want to try it! It feels like one sip would make you say, “Ah, this is my mood today.”
Hop BroFor hop lovers, the hop character comparison is the part not to miss. Shiga Kogen Beer’s "SNOW MONKEY IPA" is a Hazy IPA, while Onidensetsu’s "Shin Asahi Oni IPA" is a West Coast IPA, so you can compare juicy haze with crisp bitterness.
MugiWhat is this, a tasting showdown? And if there’s Sour Ale and Dunkel Weizen too, my palate is going to be busy the whole time!
Hop BroExactly. It’s interesting that it brings together labels from all over Japan, with BLADE FACTORY BREWING, Minami Shinshu Beer, Hoppukotan Brewing, and Baird Brewing in the mix. A tap list that shows both local and national breweries at once really gives the place character.
MugiIf it’s this easy to drop by in Ichinomiya and this good, I’d want to check the taps first before going! It sounds fun whether it’s a beer before dinner or a slow tasting session.
Hop BroMy brain is totally beer-only now. I want to have one right now.
MugiMe too! I want to stand in front of the taps and agonize over the choice, so let’s go there tonight!
