Minoh Brewery to Release Spring-Limited “Blooming IPA” Starting March 16
Minoh Brewery (Minoh Beer), the craft brewery in Minoh, Osaka, has released its seasonal “Blooming IPA.” It is a spring-themed IPA that layers the spiciness of Belgian yeast with the brightness of American hops, and it is scheduled to go on sale to restaurants and liquor retailers sequentially from March 16, with the official online shop opening at 5:00 p.m. on March 20.
Hop BroHere’s the spring new-release news: Minoh Brewery’s Blooming IPA! It’s a limited IPA made for cherry blossom season.
MugiWhoa! The name already feels so springlike! What does fully bloomed cherry blossom image even taste like?
Hop BroThe trick is the combo of Belgian yeast and American hops. It’s a seasonal IPA focused on aroma, layering spicy notes with citrus and tropical character.
MugiWhat is that supposed to mean! When you say derived from Belgian yeast, it suddenly feels like a science class!
Hop BroBasically, it’s a yeast that adds hints of pepper and flowers to the aroma. Then they layer in the fruitiness from the hops on top of that.
MugiOhhh! So it’s not just bitter! Does IBU 21 mean it’s pretty gentle?
Hop BroExactly, the bitterness is somewhat subdued and the aroma is the star. It’s unfiltered and 6.0%, and the best drinking temperature is 8-12°C, so you can really enjoy the fragrance.
MugiThe release date matters too! Starting March 16 sequentially means first for restaurants and liquor retailers, right?
Hop BroRight. Online sales start on March 20 at 5:00 p.m.. For the direct-run WAREHOUSE location, check the Instagram announcement.
MugiOkay, I’ve got it on my schedule! A sure spring drink. Let’s go experience those layers of aroma!
Hop BroThat’s the plan. Tonight, let’s toast with Blooming IPA. This is what it means to drink spring!
Minoh’s Seasonal IPA, Layered with the Scenery of Spring
In seasonal information published by Minoh Brewery on March 18, 2026, the release of “Blooming IPA” was announced. This is a spring-limited beer brewed every year with fully bloomed cherry blossoms in mind, and once again this year it is being positioned as “light and floral.”
The key feature this time is the combination of yeast and hops. It layers the spicy, floral aroma derived from Belgian yeast with the citrus and tropical nuances of American hops, building a richer aromatic profile. Bitterness is kept somewhat restrained, with aroma taking center stage.
Recipe and Specs (Official Announcement)
- Hot-side hops: Centennial, Citra, Cascade, Amarillo
- Dry hops: Nelson, Luminosa
- Alcohol: 6.0%
- IBU: 21
- Serving temperature: 8-12°C
- Filtration: Unfiltered
The sales schedule is as follows: restaurants and liquor retailers will receive it sequentially from March 16, and the official online shop will begin sales on March 20 at 5:00 p.m. Information on availability at the brewery’s direct-run WAREHOUSE location is said to be announced on that store’s Instagram.
Based in Minoh, Osaka, the brewery has championed non-heat-treated, unfiltered beer making and has steadily earned recognition in competitions both in Japan and abroad. That approach, which balances a local sense of place with seasonal expression, is clearly reflected in this “Blooming IPA” as well. If you are looking for a spring IPA, this is a release worth noting first.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHere’s the spring new-release news: Minoh Brewery’s Blooming IPA! It’s a limited IPA made for cherry blossom season.
MugiWhoa! The name already feels so springlike! What does fully bloomed cherry blossom image even taste like?
Hop BroThe trick is the combo of Belgian yeast and American hops. It’s a seasonal IPA focused on aroma, layering spicy notes with citrus and tropical character.
MugiWhat is that supposed to mean! When you say derived from Belgian yeast, it suddenly feels like a science class!
Hop BroBasically, it’s a yeast that adds hints of pepper and flowers to the aroma. Then they layer in the fruitiness from the hops on top of that.
MugiOhhh! So it’s not just bitter! Does IBU 21 mean it’s pretty gentle?
Hop BroExactly, the bitterness is somewhat subdued and the aroma is the star. It’s unfiltered and 6.0%, and the best drinking temperature is 8-12°C, so you can really enjoy the fragrance.
MugiThe release date matters too! Starting March 16 sequentially means first for restaurants and liquor retailers, right?
Hop BroRight. Online sales start on March 20 at 5:00 p.m.. For the direct-run WAREHOUSE location, check the Instagram announcement.
MugiOkay, I’ve got it on my schedule! A sure spring drink. Let’s go experience those layers of aroma!
Hop BroThat’s the plan. Tonight, let’s toast with Blooming IPA. This is what it means to drink spring!
