Kyoto Beer Pub Yumeyomi lists five taps for July 25, plus an August art program
Beer Pub Yumeyomi in Kyoto's Gion neighborhood is serving five taps on July 25, including Tsugaru Jozo, karuizawa Q, YOROCCO, Hida Takayama Beer, and YEBISU. It also plans an art-focused pop-up with Joya-to Living on Aug. 8-9.
Hop BroUp on the second floor in Gion, the beer pub Mugishu Yumeyomi has a five-tap lineup today that really makes me grin.
MugiWait, and they even say solo drinkers welcome? That vibe is perfect! I could just wander in and focus on my glass!
Hop BroFirst up is Tsugaru Jozo's Tsugaru no Megumi, a weizen brewed with local wheat, all fruity lift and spicy character.
MugiSo weizen means wheat beer, right? Because the name sounds more like a finishing move!
Hop BroNot a finishing move. The point is that soft, fluffy texture from the wheat, and it drinks easily, so it's great for a first round.
MugiThen what is Minawa from karuizawa Q doing with that dank impression? Is it sitting on a bench or dunking a basketball?!
Hop BroThat is the fun part. In a juicy IPA, dank can mean a deep aroma with grassy, resinous layers on top of the sweeter fruit side.
MugiOh wow! YOROCCO using naturally grown chamomile sounds so good. All You Need is Flower is an unfairly cute name too!
Hop BroAnd it's a farmhouse ale, so the cool chamomile note rises gently and gives it that relaxed, breezy feel.
MugiHida Takayama Mugi-shu's Tadaratu looks coppery but sounds so gentle, and then YEBISU is there too for the classic-beer team!
Hop BroAdd the fried sardine with plum on the side, and on August 8 and 9 they have a Joya-to Living art pop-up plus a quick sketch idea in the space.
MugiThat is basically a beer-and-art pass! Put me in a Gion corner with that plan and I'm absolutely going out for a drink!
Hop BroThen we open with Tsugaru no Megumi and move to Minawa. I need a pint after talking about this.
Beer Pub Yumeyomi, a second-floor beer bar in Kyoto's Gion area, lined up five taps for its July 25 (Sat.) service, open from 16:00 to 23:00. The pub is known for its welcoming, low-key style: solo guests are welcome, and large groups are discouraged.
Draft list for July 25
- Tsugaru Jozo / Tsugaru no Megumi: A fruity, spicy weizen brewed with local wheat.
- karuizawa Q / Minawa: A juicy IPA with a slightly sweet and dank profile.
- YOROCCO / All You Need is Flower: A farmhouse ale made with naturally grown chamomile from Kamakura, with a crisp, refreshing character.
- Hida Takayama Beer / Tadaratu: Brewed for the first time in two years; copper-red in appearance, but smooth and easy to drink.
- YEBISU / Sapporo Beer: A dependable classic on the list.
The food side includes fried sardines with a touch of plum paste, which should work well as a light snack between pours. The result is a quiet Gion service where drinkers can move from classics to more characterful beers at an easy pace.
August 8-9 art program
For Aug. 8 and 9, the bar plans a visiting program with Wan from Joya-to Living, a gallery and shop in Minami-Gyoko, Chiba. The event is set to include an exhibition and sales, along with Sapporo Nama Beer Kuro Label and beer from Locobia in Sakura, Chiba. It should be a two-day program where beer and art sit side by side, with more playful ideas such as a simple beer-and-you sketch session also under consideration.
Beer Pub Yumeyomi is located on the second floor of the Shimaya Building in Kyoto's Higashiyama Ward, and it is a place worth dropping into when you want to slow down and choose a beer carefully.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroUp on the second floor in Gion, the beer pub Mugishu Yumeyomi has a five-tap lineup today that really makes me grin.
MugiWait, and they even say solo drinkers welcome? That vibe is perfect! I could just wander in and focus on my glass!
Hop BroFirst up is Tsugaru Jozo's Tsugaru no Megumi, a weizen brewed with local wheat, all fruity lift and spicy character.
MugiSo weizen means wheat beer, right? Because the name sounds more like a finishing move!
Hop BroNot a finishing move. The point is that soft, fluffy texture from the wheat, and it drinks easily, so it's great for a first round.
MugiThen what is Minawa from karuizawa Q doing with that dank impression? Is it sitting on a bench or dunking a basketball?!
Hop BroThat is the fun part. In a juicy IPA, dank can mean a deep aroma with grassy, resinous layers on top of the sweeter fruit side.
MugiOh wow! YOROCCO using naturally grown chamomile sounds so good. All You Need is Flower is an unfairly cute name too!
Hop BroAnd it's a farmhouse ale, so the cool chamomile note rises gently and gives it that relaxed, breezy feel.
MugiHida Takayama Mugi-shu's Tadaratu looks coppery but sounds so gentle, and then YEBISU is there too for the classic-beer team!
Hop BroAdd the fried sardine with plum on the side, and on August 8 and 9 they have a Joya-to Living art pop-up plus a quick sketch idea in the space.
MugiThat is basically a beer-and-art pass! Put me in a Gion corner with that plan and I'm absolutely going out for a drink!
Hop BroThen we open with Tsugaru no Megumi and move to Minawa. I need a pint after talking about this.
