Nagi no Ne Brewing Opens Reservations for Seasonal Limited "SHIRANUI 2026" Made with Fully Ripe Shiranui
Nagi no Ne Brewing, based in Kushima City, Miyazaki Prefecture, has begun taking reservations for its seasonal brew "SHIRANUI 2026," made with fully ripe Shiranui from the Toi district. The release is aimed at showcasing the fruit's vibrant character and a delicate drinking experience, with shipping scheduled for around mid-June.
Hop BroNagi no Ne Brewing, based in Kushima City, Miyazaki Prefecture, has started taking reservations for its seasonal new release, "SHIRANUI 2026."
MugiWhoa! It already sounds delicious from the name alone! What kind of beer is SHIRANUI 2026?
Hop BroIt's a brew that uses fully ripe Shiranui from the Toi district and brings out the brilliant fruitiness.
MugiShiranui is a kind of mandarin, right? But what do you mean by like champagne?
Hop BroThat's the interesting part: it makes use of the sweetness and acidity while aiming for a delicate drinking experience through the carbonation and mouthfeel.
MugiSo it's not just sweet, it's really well balanced? I'm also curious about the term orange-wine-like!
Hop BroExactly. Using Shiranui from Ishigami Farm, they bring out even tropical nuances.
MugiWow, just hearing the name of the producer makes me want to drink it more! And it's a reservation for the direct-sales shop allocation, too.
Hop BroReservations can be made via the posted QR code or the "SHIRANUI2026 Reservation" link in the profile, and shipping is planned for around mid-June.
MugiAnd the notice for retailers carrying it will come later, right? I'm excited waiting for the next update! It has such a seasonal gourmet feel.
Hop BroIt's a bottle that really captures the character of Miyazaki's land, so I'd definitely put this on my tonight's drink shortlist.
MugiYeah, just reading about it makes my throat tingle! Even the time spent waiting after reserving sounds delicious!
Nagi no Ne Brewing, based in Kushima City, Miyazaki Prefecture, has started taking reservations for its seasonal limited brew "SHIRANUI 2026." This batch uses fully ripe Shiranui from the Toi district. The brewery says it aims for a wine-like drink with a bright, fruit-forward aroma and a delicate drinking experience reminiscent of champagne.
The ingredients include Shiranui from Ishigami Farm, and the beer is described as bringing out a tropical nuance reminiscent of orange wine while making use of the fruit's concentrated sweetness and acidity. Rather than placing citrus character directly at the forefront, the beer's defining feature is said to be its balance of aroma and drinkability.
Reservations are being accepted via the QR code in the article or through the "SHIRANUI2026 Reservation" link in the profile. This round applies to reservations for direct-sales shop inventory, with release and shipping planned for around mid-June. Information for retailers carrying the product will be announced separately in a later post once finalized.
Nagi no Ne Brewing is a brewery based in Kushima City, Miyazaki Prefecture. It continues to create products that make use of local ingredients and the character of the land, and "SHIRANUI 2026" is another seasonal item that clearly reflects that approach.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNagi no Ne Brewing, based in Kushima City, Miyazaki Prefecture, has started taking reservations for its seasonal new release, "SHIRANUI 2026."
MugiWhoa! It already sounds delicious from the name alone! What kind of beer is SHIRANUI 2026?
Hop BroIt's a brew that uses fully ripe Shiranui from the Toi district and brings out the brilliant fruitiness.
MugiShiranui is a kind of mandarin, right? But what do you mean by like champagne?
Hop BroThat's the interesting part: it makes use of the sweetness and acidity while aiming for a delicate drinking experience through the carbonation and mouthfeel.
MugiSo it's not just sweet, it's really well balanced? I'm also curious about the term orange-wine-like!
Hop BroExactly. Using Shiranui from Ishigami Farm, they bring out even tropical nuances.
MugiWow, just hearing the name of the producer makes me want to drink it more! And it's a reservation for the direct-sales shop allocation, too.
Hop BroReservations can be made via the posted QR code or the "SHIRANUI2026 Reservation" link in the profile, and shipping is planned for around mid-June.
MugiAnd the notice for retailers carrying it will come later, right? I'm excited waiting for the next update! It has such a seasonal gourmet feel.
Hop BroIt's a bottle that really captures the character of Miyazaki's land, so I'd definitely put this on my tonight's drink shortlist.
MugiYeah, just reading about it makes my throat tingle! Even the time spent waiting after reserving sounds delicious!
