Evolve Beer&Kitchen posts an 11-tap lineup led by Y.MARKET on July 12
Evolve Beer&Kitchen, a beer pub in Mukojima near Tokyo Skytree, has updated its tap list for Sunday, July 12, 13:00-22:00. The lineup features multiple Y.MARKET BREWING beers, two Minoh Beer selections, a Shiga Kogen Beer nitro IPA, and SAPPORO Kuro Label.
Hop BroMukojima is looking dangerous today in the best way: 11 taps refreshed at Evolve Beer&Kitchen from 1:00 to 10:00 p.m. on July 12, and Y.MARKET BREWING is the main event.
MugiWait, a full Y.MARKET takeover? Kolsch to IPA in one lineup? I'd get lost choosing my first pint!
Hop BroExactly. The style range is absurd too. "12 DA CAPO" is a Kolsch, "THE PIONEERS" is a yuzu pale ale, and "NEW Onigashima IX" is a Hazy IPA, so the same brewery is showing totally different faces.
MugiHold on, Dusseldorf Altbier sounds like a spell! What does "Junnama Alt" actually taste like?
Hop BroThe name sounds intense, but it's really toasty yet crisp. You get some malt richness, then a clean finish, which makes "Junnama Alt" very easy to pair with food.
MugiWow. But "Dual Pepper Gyoza Sour" is way too much information for one beer name. Is it a beer, a dumpling, or a prank?
Hop BroThat's the fun part. It's a spiced sour ale with tartness and a pepper kick. It doesn't literally taste like gyoza, but the aroma definitely shows up ready to cause trouble.
MugiThat is chaos in the best way! And Minoh Beer brings Haikara Pils plus Coffee IPA too? Crisp refresher and weird-in-a-good-way energy in one place!
Hop BroThen Shiga Kogen Beer drops in "House IPA - Nitro ver. -" as the ultimate wildcard. And you can still land the night with a Sapporo Black Label.
MugiNitro version? That sounds like a nitrogen super move. What changes compared with a normal IPA?
Hop BroNitro gives it a creamy texture with finer bubbles than CO2. And if they're serving dishes like tuna yamake with uni soy sauce and kamo nanban dipping soba, I honestly want to head there and drink right now.
MugiThat is just unfair. It's drink-and-dine perfection. Start with "12 DA CAPO," swing by Haikara Pils or Coffee IPA, then finish with Black Label... now I want a glass immediately!
At Evolve Beer&Kitchen in Mukojima, Tokyo, the tap list was refreshed for Sunday, July 12, from 13:00 to 22:00. Y.MARKET BREWING leads the lineup with 12 DA CAPO (Kölsch), THE PIONEERS (Yuzu Pale Ale), Dual Pepper Gyoza Sour (Sour Ale w/ Spice), Junsei Alt (Dusseldorf Altbier), Bakushu no Ousho (Red Session IPA), Hysteric IPA (American IPA), and NEW Onigashima IX (Hazy IPA).
From Minoh Beer, Hakaira Pils (Italian Pilsner) and Coffee IPA are on tap. The list also includes House IPA - Nitro Ver.- from Shiga Kogen Beer and Kuro Label from SAPPORO, giving the bar a mix of crisp lager, citrus-forward pale ale, juicy hazy IPA, and nitro-served strong IPA options.
The kitchen side is equally beer-friendly. The post highlights tuna yamakake with uni soy sauce, garlic namul with greens and sausage, tuna with chili oil, duck nanban soba, curry, and sweets. It is the kind of beer pub where the tap list and the food menu are both part of the experience.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukojima is looking dangerous today in the best way: 11 taps refreshed at Evolve Beer&Kitchen from 1:00 to 10:00 p.m. on July 12, and Y.MARKET BREWING is the main event.
MugiWait, a full Y.MARKET takeover? Kolsch to IPA in one lineup? I'd get lost choosing my first pint!
Hop BroExactly. The style range is absurd too. "12 DA CAPO" is a Kolsch, "THE PIONEERS" is a yuzu pale ale, and "NEW Onigashima IX" is a Hazy IPA, so the same brewery is showing totally different faces.
MugiHold on, Dusseldorf Altbier sounds like a spell! What does "Junnama Alt" actually taste like?
Hop BroThe name sounds intense, but it's really toasty yet crisp. You get some malt richness, then a clean finish, which makes "Junnama Alt" very easy to pair with food.
MugiWow. But "Dual Pepper Gyoza Sour" is way too much information for one beer name. Is it a beer, a dumpling, or a prank?
Hop BroThat's the fun part. It's a spiced sour ale with tartness and a pepper kick. It doesn't literally taste like gyoza, but the aroma definitely shows up ready to cause trouble.
MugiThat is chaos in the best way! And Minoh Beer brings Haikara Pils plus Coffee IPA too? Crisp refresher and weird-in-a-good-way energy in one place!
Hop BroThen Shiga Kogen Beer drops in "House IPA - Nitro ver. -" as the ultimate wildcard. And you can still land the night with a Sapporo Black Label.
MugiNitro version? That sounds like a nitrogen super move. What changes compared with a normal IPA?
Hop BroNitro gives it a creamy texture with finer bubbles than CO2. And if they're serving dishes like tuna yamake with uni soy sauce and kamo nanban dipping soba, I honestly want to head there and drink right now.
MugiThat is just unfair. It's drink-and-dine perfection. Start with "12 DA CAPO," swing by Haikara Pils or Coffee IPA, then finish with Black Label... now I want a glass immediately!
