Shinjuku's Arakicho beer bar Marumugi to serve five craft beers on April 10
Marumugi, a beer pub in Arakicho, Shinjuku Ward, has published today's beer menu for April 10. Five beers from Repubrew, Ise Kadoya Beer, Mojiko Retro Beer, and Minamishinshu Beer are on the list, offering a wide range from Hazy IPA to herbal Weizen.
Hop BroThe standout today is Marumugi's five draft beers in Shinjuku's Arakicho. The April 10 menu is out, and the range is pretty wide, from IPA to Weizen.
MugiWait, five kinds? And it feels like a one-day-only lineup, which already makes me want to go drink!
Hop BroFirst up is Repubrew's HEARTS UP! IPA. It's described as spring-colored, soft Hazy, so the point is that even as an IPA it doesn't have overly sharp edges.
MugiA Hazy IPA is a cloudy IPA, right? It already looks delicious, but what's the difference?
Hop BroRoughly speaking, it's an IPA that brings hop aroma to the front while leaning into a soft mouthfeel. The idea is to enjoy it for juiciness rather than a big hit of bitterness.
MugiI see! The next one, Fresh-Pressed Beyond the Pacific, also catches my eye. Even the name sounds long and strong!
Hop BroThis one is from Ise Kadoya Beer, and the key is that it puts NZ hops front and center. The way it describes the lupulin character as being 'in liquid form' makes it irresistible for hop fans.
MugiWhat's lupulin? This suddenly feels like a science class, but are you talking about what's inside hops?
Hop BroExactly. Think of it as the component in hops that shapes their character. And what's even more interesting is Mojiko Retro Beer's Kobumikan Baba Weizen. It's a herb-and-spice beer, and its aroma shifts from citrus to floral.
MugiUsing kaffir lime leaves and having the aroma change is cool. Weizen already gives off a soft, easy-drinking impression, so adding that herbal note makes it feel stylish!
Hop BroIf you want something even bolder, go for Ise Kadoya Beer's STRUGGLE IPA "Peak." With 10 hop varieties, it's a revival release aiming for the pinnacle of American IPA, so you can expect a lot of heft.
MugiTen hop varieties is already way too much information! But the last one, Minamishinshu Beer's Biscuit Hop, sounds delicious just from the name, and I love toasty beers.
Hop BroThat's a beer to enjoy for its biscuit-like malt character. It's just a short walk from Yotsuya-Sanchome Station, and it's open from 6:00 p.m. to midnight, so it's the kind of place you'd want to stop by after work and compare a few pours.
MugiI can't take it anymore, I've already decided on my candidate for tonight's drink! Start with a light Hazy, then go herbal, and finish with something toasty - isn't that perfect?
Today's Beer Menu for April 10
At Marumugi, five draft beers are on offer today at large 1,200 yen + α / small 900 yen + α. The lineup has a solid range for comparison tasting, spanning IPA styles with different hop profiles, a Weizen layered with citrus aroma, and beers centered on toasty flavors.
Beers on Tap
- HEARTS UP! IPA / Repubrew (Shizuoka) 5.0%
- Described as "spring-colored, soft Hazy." It has the backbone of an IPA while aiming for a gentler drinking feel.
- Fresh-Pressed Beyond the Pacific / Ise Kadoya Beer (Mie) 5.5%
- Built around NZ hops, with an especially memorable description that lets you enjoy its lupulin character "in liquid form."
- Mojiko Kobumikan Baba Weizen / Mojiko Retro Beer (Fukuoka) 5.0%
- A herb-and-spice beer made with kaffir lime leaves. Its aroma moves from citrus to floral, and it stands out for its light, easy drinkability.
- STRUGGLE IPA "Peak" / Ise Kadoya Beer (7.0%)
- A revival IPA made with 10 hop varieties. Just as the description says it aims for the pinnacle of American IPA, you can expect substantial body and presence.
- Biscuit Hop / Minamishinshu Beer (Nagano) 7.0%
- A beer that balances toastiness and gentleness. As the name suggests, it is one to enjoy for its malt-derived biscuit character.
Marumugi is a small beer bar on the second floor of Ichibankan Building in Arakicho, Shinjuku Ward, and it opened in 2011. It is about a 3-minute walk from Yotsuya-Sanchome Station, making it an easy stop on the way home from work. It is the kind of place where you can linger over a seat and savor a beer carefully, or follow the daily-changing taps and choose a pour that matches your mood.
Shop Info
- Name: Marumugi, Local Beer Bar
- Type: Beer pub
- Address: 2F Ichibankan Building, 1 Arakicho, Shinjuku-ku, Tokyo
- Hours: 18:00–24:00
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe standout today is Marumugi's five draft beers in Shinjuku's Arakicho. The April 10 menu is out, and the range is pretty wide, from IPA to Weizen.
MugiWait, five kinds? And it feels like a one-day-only lineup, which already makes me want to go drink!
Hop BroFirst up is Repubrew's HEARTS UP! IPA. It's described as spring-colored, soft Hazy, so the point is that even as an IPA it doesn't have overly sharp edges.
MugiA Hazy IPA is a cloudy IPA, right? It already looks delicious, but what's the difference?
Hop BroRoughly speaking, it's an IPA that brings hop aroma to the front while leaning into a soft mouthfeel. The idea is to enjoy it for juiciness rather than a big hit of bitterness.
MugiI see! The next one, Fresh-Pressed Beyond the Pacific, also catches my eye. Even the name sounds long and strong!
Hop BroThis one is from Ise Kadoya Beer, and the key is that it puts NZ hops front and center. The way it describes the lupulin character as being 'in liquid form' makes it irresistible for hop fans.
MugiWhat's lupulin? This suddenly feels like a science class, but are you talking about what's inside hops?
Hop BroExactly. Think of it as the component in hops that shapes their character. And what's even more interesting is Mojiko Retro Beer's Kobumikan Baba Weizen. It's a herb-and-spice beer, and its aroma shifts from citrus to floral.
MugiUsing kaffir lime leaves and having the aroma change is cool. Weizen already gives off a soft, easy-drinking impression, so adding that herbal note makes it feel stylish!
Hop BroIf you want something even bolder, go for Ise Kadoya Beer's STRUGGLE IPA "Peak." With 10 hop varieties, it's a revival release aiming for the pinnacle of American IPA, so you can expect a lot of heft.
MugiTen hop varieties is already way too much information! But the last one, Minamishinshu Beer's Biscuit Hop, sounds delicious just from the name, and I love toasty beers.
Hop BroThat's a beer to enjoy for its biscuit-like malt character. It's just a short walk from Yotsuya-Sanchome Station, and it's open from 6:00 p.m. to midnight, so it's the kind of place you'd want to stop by after work and compare a few pours.
MugiI can't take it anymore, I've already decided on my candidate for tonight's drink! Start with a light Hazy, then go herbal, and finish with something toasty - isn't that perfect?