The beer pub Evolve Beer&Kitchen in Mukojima, Sumida Ward, Tokyo, announced its hours for Saturday, May 16, from 13:00 to 24:00. The post highlights "BIRYANI & CURRY DAY," introducing a tap lineup to enjoy with biryani and curry.

Tap lineup for the day


The tap list for the day includes HARVESTMOON Pilsner, Minoh Beer's Pilsner and Weizen, NAMACHA Brewing's "Itsumo no, Nama.", Shiga Kogen Beer's "Draft Pale Ale ~ Nitro ver.~", Y.MARKET BREWING's "Over Drive Pale Ale" and "Over Drive IPA", Minoh Beer's "Session Black IPA", DD4D Brewing's "Marmalade Man", Totopia Brewery's "Glitchphobia", and SAPPORO's Black Label, for 11 varieties in all. The low-stock labels were on Shiga Kogen Beer's nitro pale ale and Minoh Beer's Session Black IPA.

Pairings with food


The food menu includes tomato ceviche with seared octopus and plump shrimp, seared tsumuburi with grated daikon ponzu, pickled nagaimo, house-made bitter melon kimchi, teritama cheese spring rolls, butter chicken curry croquettes, pork bowl topping, clam bee hoon, and soupless spicy tantan noodles. In addition, as "MINATO's Curry," red hot chicken curry and squid & garlic curry were also available.

The range stretches from lager to weizen, golden ale, pale ale, Hazy IPA, DDH West Coast IPA, and Black Label, creating a lineup that's easy to drink through alongside spicy food and snacks. True to a Mukojima beer pub, it's a selection that can handle everything from a casual pint to a serious drinking session.