ISEKADO Releases Keg-Only 'Hat Trick TDH Hazy IPA'
ISEKADO, the Mie and Ise City-based brewery, has released its new keg-only beer, 'Hat Trick TDH Hazy IPA.' It’s a beer marked by aromas reminiscent of peach and mango, with added depth layered through three rounds of dry hopping.
Hop BroISEKADO has done it again, right? Their keg-only new release 'Hat Trick TDH Hazy IPA' is out.
MugiWait, 'Hat Trick' sounds like soccer and feels powerful! That beer name is intense!
Hop BroAnd the key is the TDH part: they’re layering the aroma through three rounds of dry hopping.
MugiWhat’s dry hopping? Do you put hops in hot water? Some kind of hop magic?
Hop BroRoughly speaking, it’s a method of adding hops after fermentation to boost aroma. Doing that three times this time makes the peach and mango aromas much richer.
MugiWow, that sounds basically like juice! But it’s not just cloyingly sweet, right? I’m curious about that nectar-like mouthfeel!
Hop BroThat’s the appeal of a Hazy IPA: its hazy appearance and juiciness come with the satisfying heft of ABV 7.0%.
Mugi7%!? If you accidentally had two, your cheeks might turn peach-colored!
Hop BroAnd with IBU 65, it’s not just sweet; it has proper bitterness too. Kazuho Seta’s recipe really makes it work.
MugiISEKADO is the brewery from Ise, right? When a local powerhouse puts out a limited beer like this, I don’t want to miss it!
Hop BroExactly, if you see it, order immediately. Today I’m in the mood to score a hat trick together right in front of the keg.
MugiCount me in! I want to check out that layered aroma in a glass as soon as possible!
The craft brewery Isekadoya Beer (ISEKADO), based in Ise City, Mie Prefecture, has launched its new keg-only release, 'Hat Trick TDH Hazy IPA.' In its post, the brewery announced it as 'on sale today,' and introduced it as a beer that increased the hop load even further in response to last year’s reaction, taking on one of the largest volumes in ISEKADO’s history.
Product Features
This new release is a Hazy IPA brewed with TDH (Triple Dry Hop). Three rounds of dry hopping build layers in both aroma and flavor, aiming for a rich aroma reminiscent of peach and mango and a nectar-like, full-bodied mouthfeel. Specs are ABV 7.0% / IBU 65. The recipe was created by Kazuho Seta.
The keg-only sales format also says a lot about this beer’s character. Because this is a style where hop freshness and how the aroma comes through directly shape the impression, an approach designed around draft service makes perfect sense. It should suit people who want to enjoy the juiciness typical of a Hazy IPA in a denser, more concentrated form.
ISEKADO is a brewery based in Ise City, Mie, a town known as the gateway to Ise Grand Shrine. While rooted in the local community, it has built its presence around IPA and other hoppy styles. This 'Hat Trick TDH Hazy IPA' is also drawing attention as a limited release that puts its craftsmanship and experience to use.
The post doesn’t go into details about the quantity produced or where it’s being served, but if you like Hazy IPAs that foreground strong aroma and depth, this is one you’ll want to try if you spot it.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroISEKADO has done it again, right? Their keg-only new release 'Hat Trick TDH Hazy IPA' is out.
MugiWait, 'Hat Trick' sounds like soccer and feels powerful! That beer name is intense!
Hop BroAnd the key is the TDH part: they’re layering the aroma through three rounds of dry hopping.
MugiWhat’s dry hopping? Do you put hops in hot water? Some kind of hop magic?
Hop BroRoughly speaking, it’s a method of adding hops after fermentation to boost aroma. Doing that three times this time makes the peach and mango aromas much richer.
MugiWow, that sounds basically like juice! But it’s not just cloyingly sweet, right? I’m curious about that nectar-like mouthfeel!
Hop BroThat’s the appeal of a Hazy IPA: its hazy appearance and juiciness come with the satisfying heft of ABV 7.0%.
Mugi7%!? If you accidentally had two, your cheeks might turn peach-colored!
Hop BroAnd with IBU 65, it’s not just sweet; it has proper bitterness too. Kazuho Seta’s recipe really makes it work.
MugiISEKADO is the brewery from Ise, right? When a local powerhouse puts out a limited beer like this, I don’t want to miss it!
Hop BroExactly, if you see it, order immediately. Today I’m in the mood to score a hat trick together right in front of the keg.
MugiCount me in! I want to check out that layered aroma in a glass as soon as possible!
