Hansharo Beer Releases Limited DIPA "Full Bloom DIPA: Blooming Hop Flowers" with Seven Layers of Hops
Hansharo Beer in Izunokuni, Shizuoka, has unveiled its limited beer "Full Bloom DIPA: Blooming Hop Flowers" on its official website. This West Coast Double IPA uses seven kinds of hops, delivering a vibrant aroma reminiscent of citrus and tropical fruit, along with a satisfying 7.5% ABV.
Hop BroHansharo Beer has done it again - the limited Full Bloom DIPA is here. It's a West Coast Double IPA, and they went all out with seven kinds of hops.
MugiSeven kinds of hops!? At that point it's basically a hop festival. Even the name sounds like a flower garden - I'm curious!
Hop BroExactly, and the subtitle Blooming Hop Flowers is great too. They've got Amarillo Cryo, Citra Cryo, Mosaic Cryo, plus Simcoe, Eldorado, Motueka, and Nelson Sauvin.
MugiWait, what is Cryo? This suddenly feels like a science experiment!
Hop BroCryo is a type of hop that concentrates the aroma compounds. In short, it makes it easier to concentrate the aroma, so even a small amount can make a big impression.
MugiOhhh! And they even use a Dip Hop process. It sounds like some kind of secret extra hopping - pretty intense!
Hop BroThat's right. They add hops to the wort before fermentation is complete, bringing out the citrus character from Citra. The aroma is yellow citrus and tropical fruit, and the flavor leans toward lemon and grapefruit.
MugiAnd IBU 70 means it's pretty bitter! But at 7.5%, it sounds like it has real body, not just aroma.
Hop BroExactly. Hansharo Beer is based in Izunokuni, and since it's a brewery delivering beer from right in front of the Nirayama Reverberatory Furnace, you get to enjoy the story of the place along with the beer.
MugiThe official pairing of freshly fried toriten is perfect too! The hop brightness should cut right through the oil, and now I definitely want to drink it!
Hop BroThis is one beer where the aroma and bitterness are both in full bloom. Tonight, I want to toast slowly with toriten and DIPA.
On May 18, 2026, Hansharo Beer introduced its limited release "Full Bloom DIPA: Blooming Hop Flowers." The beer style is West Coast Double IPA, and it is crafted with a lavish seven-hop blend that balances vivid aroma with a powerful bitterness.
According to the product description, the hops used are Amarillo Cryo, Citra Cryo, Mosaic Cryo, Simcoe, Eldorado, Motueka, and Nelson Sauvin. The brewery uses a Dip Hop process, adding hops to the wort before fermentation is complete, which further highlights the citrus character derived from Citra. The aroma evokes yellow citrus and tropical fruit, while the flavor layers lemon and grapefruit notes over firm bitterness and the satisfying presence of higher alcohol. It has an alcohol content of 7.5% and an IBU of 70. It will be available in 350 ml cans and kegs.
Hansharo Beer is based in Izunokuni, Shizuoka, and is known as a brewery that serves beer delivered straight from the brewhouse right in front of the Nirayama Reverberatory Furnace. On its official website, it has released many labels inspired by local history and place names, consistently presenting a balance of tradition and innovation. This new release is also positioned as a limited beer that foregrounds the character of the hops while drawing on the identity of its hometown.
As for pairing, the brewery officially recommends "freshly fried toriten." With the bright aroma and crisp bitterness of a DIPA, it should also pair well with fried foods and dishes with a toasted, savory character.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHansharo Beer has done it again - the limited Full Bloom DIPA is here. It's a West Coast Double IPA, and they went all out with seven kinds of hops.
MugiSeven kinds of hops!? At that point it's basically a hop festival. Even the name sounds like a flower garden - I'm curious!
Hop BroExactly, and the subtitle Blooming Hop Flowers is great too. They've got Amarillo Cryo, Citra Cryo, Mosaic Cryo, plus Simcoe, Eldorado, Motueka, and Nelson Sauvin.
MugiWait, what is Cryo? This suddenly feels like a science experiment!
Hop BroCryo is a type of hop that concentrates the aroma compounds. In short, it makes it easier to concentrate the aroma, so even a small amount can make a big impression.
MugiOhhh! And they even use a Dip Hop process. It sounds like some kind of secret extra hopping - pretty intense!
Hop BroThat's right. They add hops to the wort before fermentation is complete, bringing out the citrus character from Citra. The aroma is yellow citrus and tropical fruit, and the flavor leans toward lemon and grapefruit.
MugiAnd IBU 70 means it's pretty bitter! But at 7.5%, it sounds like it has real body, not just aroma.
Hop BroExactly. Hansharo Beer is based in Izunokuni, and since it's a brewery delivering beer from right in front of the Nirayama Reverberatory Furnace, you get to enjoy the story of the place along with the beer.
MugiThe official pairing of freshly fried toriten is perfect too! The hop brightness should cut right through the oil, and now I definitely want to drink it!
Hop BroThis is one beer where the aroma and bitterness are both in full bloom. Tonight, I want to toast slowly with toriten and DIPA.
