At The Grafton in Gotanda, HUMANS BEER's "SATURDAY NIGHT FEVER" is being tapped, with 14 draft beers on offer
The Grafton Beer Pub & Restaurant announced its tap lineup for March 31. For the guest draft, it said HUMANS BEER's SATURDAY NIGHT FEVER would be tapped as soon as a line opens up, and it lined up 14 drafts ranging from classics to Japanese craft beers, along with daily food specials.
Hop BroThe Grafton Beer Pub & Restaurant came in strong from underground Gotanda with its March 31 tap update. The guest draft is HUMANS BEER's SATURDAY NIGHT FEVER, and the "tap it as soon as a line opens up" part is what really gets me.
MugiWait, it's underground!? And it says tap it as soon as a line opens up? That has this "any second now" kind of suspense!
Hop BroExactly. It's a beer pub that's easy to stop by after work, and they're putting on a big spread of 14 draft beers. From Guinness to Uchu Brewing and Great Dane, they've got both classics and unique picks all in one lineup.
MugiWhat is that! But seriously, what even is hazy? I know it's kind of fluffy, but it sounds like a beer-world monster and I'm a little scared!
Hop BroNot a monster at all. HUMANS BEER's SATURDAY NIGHT FEVER is a hazy-leaning double IPA, with the aroma packed in through double dry hopping. Since they add a lot of hops later in the process, the aroma tends to come forward more than the bitterness.
MugiWhoa! So it's basically adding hops after the fact!? That suddenly sounds cool, like a DJ or something!
Hop BroPretty much. And this day's lineup has a strong citrus-driven selection too. Beers like Uchu Brewing's Deluxe Citra and hop-forward pours like YOKOHAMA XPA are really fun to compare, because they each have such different character.
MugiI want to do a tasting! And the fact that the daily food menu is so solid is amazing. They're serious about the food too, not just the beer. That's unfair!
Hop BroThat day they had fresh oysters from Ofunato in Iwate, Buffalo wings, spice-grilled pork tongue, and rigatoni with gorgonzola, too. Pair oysters with stout, wings with IPA, or stews with lager, and the flavors really start talking to each other in your mouth.
MugiThat's way too good! Rain or not, it's an underground toast plan for sure. Once SATURDAY NIGHT FEVER goes on, there's no way I'm going home tonight!
The Grafton Beer Pub & Restaurant, a beer pub in the basement of Gotanda, updated its tap information for March 31. In the post, it added "last day of the fiscal year" and "rainy~," while noting that the guest draft is scheduled to tap HUMANS BEER's `SATURDAY NIGHT FEVER` as soon as a line opens up. It also accepts reservations for welcome and farewell parties and other banquets, making it an easy spot not only for an after-work drink but also for a meal.
Taps for the day
- `Guinness`
- `Heineken`
- `Hoegaarden`
- `Magners Cider`
- `Sankt Gallen YOKOHAMA XPA Real Ale`
- `Ikari Brewing Irish Red`
- `Ikari Brewing Scottish Brown Real Ale`
- `COEDO Brewery Marihana`
- `Shuashot Shh. . It's Just Magic`
- `Chepy's 200CIDER`
- `Riot Beer Salvation`
- `Uchu Brewing Deluxe Citra`
- `U.B.P Brewery Hazy Celebration`
- `Great Dane GREAT LAGER`
The lineup spans everything from global staple lagers and stouts to distinctive beers from Japanese breweries. It includes hop-forward beers like `YOKOHAMA XPA`, citrus-aroma-driven labels like `Deluxe Citra`, and hazy-leaning pours like `Hazy Celebration`, making it a setup that invites side-by-side tasting.
Food pairings
On this day, the food list includes fresh oysters from Ofunato, Iwate, falafel, seared bonito, spice-grilled pork tongue, Buffalo wings, rigatoni with gorgonzola sauce, and pork offal curry. Oysters and stews pair well with stouts and lagers, while spice-heavy meat dishes and wings go well with hop-forward IPA-style beers. It is a lineup that lets you enjoy how beer and food complement each other, one glass at a time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Grafton Beer Pub & Restaurant came in strong from underground Gotanda with its March 31 tap update. The guest draft is HUMANS BEER's SATURDAY NIGHT FEVER, and the "tap it as soon as a line opens up" part is what really gets me.
MugiWait, it's underground!? And it says tap it as soon as a line opens up? That has this "any second now" kind of suspense!
Hop BroExactly. It's a beer pub that's easy to stop by after work, and they're putting on a big spread of 14 draft beers. From Guinness to Uchu Brewing and Great Dane, they've got both classics and unique picks all in one lineup.
MugiWhat is that! But seriously, what even is hazy? I know it's kind of fluffy, but it sounds like a beer-world monster and I'm a little scared!
Hop BroNot a monster at all. HUMANS BEER's SATURDAY NIGHT FEVER is a hazy-leaning double IPA, with the aroma packed in through double dry hopping. Since they add a lot of hops later in the process, the aroma tends to come forward more than the bitterness.
MugiWhoa! So it's basically adding hops after the fact!? That suddenly sounds cool, like a DJ or something!
Hop BroPretty much. And this day's lineup has a strong citrus-driven selection too. Beers like Uchu Brewing's Deluxe Citra and hop-forward pours like YOKOHAMA XPA are really fun to compare, because they each have such different character.
MugiI want to do a tasting! And the fact that the daily food menu is so solid is amazing. They're serious about the food too, not just the beer. That's unfair!
Hop BroThat day they had fresh oysters from Ofunato in Iwate, Buffalo wings, spice-grilled pork tongue, and rigatoni with gorgonzola, too. Pair oysters with stout, wings with IPA, or stews with lager, and the flavors really start talking to each other in your mouth.
MugiThat's way too good! Rain or not, it's an underground toast plan for sure. Once SATURDAY NIGHT FEVER goes on, there's no way I'm going home tonight!
