THE GRAFTON in Gotanda Announces 14 Draft Beers, Featuring Sanktgallen XPA and Uchu ALE
The Grafton Beer Pub & Restaurant in Gotanda released its draft beer list as of May 12. Alongside Guinness and Hoegaarden, it features a lineup of classics and distinctive picks such as Sanktgallen's YOKOHAMA XPA and Uchu Brewing's Uchu ALE.
Hop BroThe Grafton Beer Pub & Restaurant I found in the basement near Gotanda Station has a seriously strong tap list for May 12.
MugiWait, a basement place can be that authentic? A UK-pub atmosphere sounds kind of exciting!
Hop BroAnd the draft lineup is a generous 14 beers, with Guinness, Hoegaarden, and Heineken on tap, so classic drinkers are covered too.
MugiWhat? And there's cider too? Is Magners Cider like it's joining the team even though it's not beer?
Hop BroExactly, it's kind of like a sparkling fruit wine. What's especially notable is the YOKOHAMA XPA real ale; it's the kind where temperature and pouring style really show through.
MugiReal ale sounds suddenly complicated! It's not just warm beer, right?
Hop BroOf course not. It's an English-style pour that doesn't chill it too much so the aroma comes forward. And with Irish Red and Scottish Brown in the mix, it's like a study session in countries and colors.
MugiWow. Then I'd want to do a tasting. Having COEDO's Marihana there too is unfairly stylish just from the name!
Hop BroIf you want to go further, the presence of Uchu ALE and Marble Stout is the best part. You can finish with an IPA aroma explosion and the depth of a dark beer.
MugiI'm already thinking about the order to drink them! With raw oysters and lamb Guinness stew too, this is a dangerous setup!
Hop BroIf you can enjoy this much variety in Gotanda, tonight feels like the night to go experience the full range of draft beer. Let's start with one, or maybe two.
MugiYeah, we'll start with Guinness to get our bearings, and before we know it we'll have landed on Uchu ALE!
The Grafton Beer Pub & Restaurant, located in the basement near Gotanda Station, announced its tap list for May 12. In an interior with the atmosphere of a UK pub, it offers a wide selection of draft craft beer and cider.
The lineup for the day spans a wide range, from staples to domestic craft. In addition to classic imported beers, it includes Japanese breweries and real ale, making it an easy place for beer fans to compare different styles.
Today's Draft Craft Beers
- Guinness
- Heineken
- Hoegaarden
- Magners Cider
- Sanktgallen "YOKOHAMA XPA" Real Ale
- Ikari Brewing "Irish Red"
- Ikari Brewing "Scottish Brown Real Ale"
- COEDO Brewery "Marihana"
- O'Hara's "51st State IPA"
- Marble Brewery "Marble Stout"
- Pilsner Urquell
- Kakegawa Beer "Forever Love"
- Uchu Brewing "Uchu ALE"
- Yellow Beer Works "MILK&"
On the food side, the pub-style lineup includes raw oysters (Ofunato, Iwate), lamb Guinness stew pie, house-made chicken jerky, and a thick-cut ham katsu burger. The strength of this place is that you can keep beer at the center while also enjoying the food alongside it. For a day when you want to check out the breadth of drafts in Gotanda, this is a place worth putting on your list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Grafton Beer Pub & Restaurant I found in the basement near Gotanda Station has a seriously strong tap list for May 12.
MugiWait, a basement place can be that authentic? A UK-pub atmosphere sounds kind of exciting!
Hop BroAnd the draft lineup is a generous 14 beers, with Guinness, Hoegaarden, and Heineken on tap, so classic drinkers are covered too.
MugiWhat? And there's cider too? Is Magners Cider like it's joining the team even though it's not beer?
Hop BroExactly, it's kind of like a sparkling fruit wine. What's especially notable is the YOKOHAMA XPA real ale; it's the kind where temperature and pouring style really show through.
MugiReal ale sounds suddenly complicated! It's not just warm beer, right?
Hop BroOf course not. It's an English-style pour that doesn't chill it too much so the aroma comes forward. And with Irish Red and Scottish Brown in the mix, it's like a study session in countries and colors.
MugiWow. Then I'd want to do a tasting. Having COEDO's Marihana there too is unfairly stylish just from the name!
Hop BroIf you want to go further, the presence of Uchu ALE and Marble Stout is the best part. You can finish with an IPA aroma explosion and the depth of a dark beer.
MugiI'm already thinking about the order to drink them! With raw oysters and lamb Guinness stew too, this is a dangerous setup!
Hop BroIf you can enjoy this much variety in Gotanda, tonight feels like the night to go experience the full range of draft beer. Let's start with one, or maybe two.
MugiYeah, we'll start with Guinness to get our bearings, and before we know it we'll have landed on Uchu ALE!
