Beer Cafe Vatere to Release New Products Including Sour Saison "Pieris" on May 8
Beer Cafe Vatere in Okutama Town, Tokyo, will release the sour saison "Pieris," made with lime and spearmint, at 12:00 on May 8. It also announced a variety pack and Mother's Day and Father's Day gifts at the same time.
Hop BroBeer Cafe Vatere in Okutama, Tokyo is releasing a new sour saison at 12:00 on May 8. The star is Pieris, a beer that really hits the spot on hot days.
MugiWhoa! Sour saison sounds sour just from the name! And Vatere seems stylish, like it's located close to nature.
Hop BroExactly. This one uses lime and spearmint, layering the sharp acidity from lactic fermentation with a cooling freshness. It's 6.0% ABV, designed to go down smoothly.
MugiLactic fermentation? What even is that! How does something "sour but easy to drink" work like that?
Hop BroSimply put, instead of just yeast, you get nuances from bacteria that produce acid, which gives it a crisp, tight flavor. Add a subtle saltiness, and the body expands so it doesn't feel like a thin sour beer.
MugiOhhh! So it's not just a refreshing style, it actually has real depth. And they even put spearmint in it, so my mouth is like a summer festival!
Hop BroAnd on top of that, they're also releasing a 350ml four-beer pack online. Besides Pieris, there's Nemophila's West Coast Pilsner, Salix's Dark Lager, and Protea's Hazy DIPA, so the lineup has a lot of range.
MugiWait, hold on! West Coast Pilsner and Hazy DIPA? The names are already a traffic jam! If you compare them side by side, maybe you could do a personality test?
Hop BroThey're also announcing a Mother's & Father's Day Gift set at the same time, with three beers plus a straight glass and a postcard. With Casimiroa NEIPA, Eugenia NZIPA, and Persica Peach Gose, it's a no-compromise gift too.
MugiWow, I definitely want to try them all during the free-shipping campaign! If I toast with Pieris and check out the gifts too, my throat is basically begging for beer right now!
The craft brewery Beer Cafe Vatere, located in Okutama Town, Nishitama District, Tokyo, announced its new product release information on Instagram. The centerpiece this time is the sour saison "Pieris / Pieris", made with lime and spearmint. It has an alcohol content of 6.0%, and the IBU is undisclosed. In the post, it is announced as a release from May 8 at 12:00.
"Pieris" is a sour saison made with lime peel and spearmint. The beer is designed around the sharp acidity from lactic fermentation, layered with the soft freshness of spearmint and the fresh aroma of lime, with a subtle saltiness supporting the body. It is positioned as a refreshing beer you will want to drink during hot weather.
At the same time, the online shop will also release a 350ml Variety Pack. It contains the following four beers.
- Pieris / Lime Sour Saison w/Mint
- Nemophila / West Coast Pilsner
- Salix / Dark Lager
- Protea / Hazy DIPA
In addition, a Mother's & Father's Day Gift set will be offered, combining three beers with a straight glass and a postcard. The contents are 500ml bottles of Casimiroa / NEIPA, Eugenia / NZIPA, and Persica / Peach Gose, plus one 330ml glass and one card. It is a composition designed with gift demand in mind.
Vatere is a brewery that continuously proposes beers with clear designs in aroma, acidity, and drinkability, backed by a location close to the nature of Okutama. In this post as well, it prominently presents a seasonal sour saison alongside pack products that are easy to compare and gift ideas, showing a wide range of ways to enjoy them through online sales.
The post also announced a free-shipping campaign for the online shop from May 8 through May 17. Those who want to try the new release should check it out along with the release date.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBeer Cafe Vatere in Okutama, Tokyo is releasing a new sour saison at 12:00 on May 8. The star is Pieris, a beer that really hits the spot on hot days.
MugiWhoa! Sour saison sounds sour just from the name! And Vatere seems stylish, like it's located close to nature.
Hop BroExactly. This one uses lime and spearmint, layering the sharp acidity from lactic fermentation with a cooling freshness. It's 6.0% ABV, designed to go down smoothly.
MugiLactic fermentation? What even is that! How does something "sour but easy to drink" work like that?
Hop BroSimply put, instead of just yeast, you get nuances from bacteria that produce acid, which gives it a crisp, tight flavor. Add a subtle saltiness, and the body expands so it doesn't feel like a thin sour beer.
MugiOhhh! So it's not just a refreshing style, it actually has real depth. And they even put spearmint in it, so my mouth is like a summer festival!
Hop BroAnd on top of that, they're also releasing a 350ml four-beer pack online. Besides Pieris, there's Nemophila's West Coast Pilsner, Salix's Dark Lager, and Protea's Hazy DIPA, so the lineup has a lot of range.
MugiWait, hold on! West Coast Pilsner and Hazy DIPA? The names are already a traffic jam! If you compare them side by side, maybe you could do a personality test?
Hop BroThey're also announcing a Mother's & Father's Day Gift set at the same time, with three beers plus a straight glass and a postcard. With Casimiroa NEIPA, Eugenia NZIPA, and Persica Peach Gose, it's a no-compromise gift too.
MugiWow, I definitely want to try them all during the free-shipping campaign! If I toast with Pieris and check out the gifts too, my throat is basically begging for beer right now!
