Nutori Brewing releases a new Saison, "Saison Nutoriinu," with Nelson Sauvin on June 27
Nutori Brewing, based in Kawaguchi, Saitama, has released a new canned beer, "Saison Nutoriinu," in collaboration with VTuber Ameline S. Moreau. The beer is described as a saison with a bright white-wine-like aroma and a crisp, earthy finish.
Hop BroNutori Brewing in Kawaguchi just dropped a VTuber collab beer, “Saison Nutorine,” on June 27.
MugiWhat! Saison Nutorine already sounds mysterious, and it’s a collab with VTuber Amerine S. Moreau? What is happening!
Hop BroIt’s a light, snappy saison, so the whole point is easy drinking and great food pairing.
MugiOkay, but Nelson Sauvin sounds like a wizard. What even is that?
Hop BroThat’s the fun part: it’s a hop known for a white-wine-like aroma, with bright grapey notes and a little earthy snap.
MugiNo way! Beer with wine vibes? That suddenly feels way too classy for my usual snack lineup!
Hop BroAnd they lined up beer-braised chicken too, really leaning into that savory pairing with the beer.
MugiWait, plus honbinos clam beer steam and seaweed rice balls? The food lineup rules. This is not a release, this is an event!
Hop BroExactly. A saison’s dry finish and fizz can lift clam and nori umami without getting heavy. That’s the pairing trick.
MugiI’m done for, I need the full combo now. Hop bro, crack open a Saison Nutorine and let’s investigate with our mouths!
Nutori Brewing, based in Kawaguchi, Saitama, released its new canned beer, "Saison Nutoriinu," on June 27. According to the brewery's posts, the beer is a collaboration with VTuber Ameline S. Moreau and uses Nelson Sauvin hops. The brewery describes it as a saison with a floral, white-wine-like aroma and an earthy, refreshing finish.
The release was paired with a special food menu under the theme of "today's shin menu." Among the dishes highlighted was chicken braised in beer, a plate designed to bring out the richness of the meat through plenty of beer in the cooking process. The brewery also introduced limited items such as steamed hamilton? (honkbinosu clams) from Chiba cooked with the new beer, along with rice balls topped with seaweed, making the pairing experience part of the release itself.
Nutori Brewing has built its identity around beer and food in Kawaguchi. "Saison Nutoriinu" fits that approach well: it is not just a collaboration beer, but one that invites drinkers to consider how saison character and meal pairing work together. For fans of the style, the Nelson Sauvin-driven aroma and the brewery's food-first presentation make this a release worth checking out.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNutori Brewing in Kawaguchi just dropped a VTuber collab beer, “Saison Nutorine,” on June 27.
MugiWhat! Saison Nutorine already sounds mysterious, and it’s a collab with VTuber Amerine S. Moreau? What is happening!
Hop BroIt’s a light, snappy saison, so the whole point is easy drinking and great food pairing.
MugiOkay, but Nelson Sauvin sounds like a wizard. What even is that?
Hop BroThat’s the fun part: it’s a hop known for a white-wine-like aroma, with bright grapey notes and a little earthy snap.
MugiNo way! Beer with wine vibes? That suddenly feels way too classy for my usual snack lineup!
Hop BroAnd they lined up beer-braised chicken too, really leaning into that savory pairing with the beer.
MugiWait, plus honbinos clam beer steam and seaweed rice balls? The food lineup rules. This is not a release, this is an event!
Hop BroExactly. A saison’s dry finish and fizz can lift clam and nori umami without getting heavy. That’s the pairing trick.
MugiI’m done for, I need the full combo now. Hop bro, crack open a Saison Nutorine and let’s investigate with our mouths!
