Two Rabbits Brewing Brings Back Golden Mango Lassi Sour Ale
TWO RABBITS BREWING COMPANY in Omi-Hachiman, Shiga, has listed Golden Mango Lassi, a smoothie sour ale that returns in a refreshed form after drawing positive attention last year. The beer focuses on mango richness, creamy texture, and a tropical finish.
Hop BroTwo Rabbits Brewing Company in Shiga has brought back Golden Mango Lassi, and this version sounds even richer than last year's hit. It's a revamped smoothie sour ale built to push the mango and creamy texture forward.
MugiWait, a mango lassi beer? That already sounds like dessert and happy hour teamed up!
Hop BroExactly. It's a smoothie sour ale with a ripe mango-yellow look, creamy mouthfeel, juicy acidity, and gentle sweetness. Basically, it's all-in on fruit.
MugiWhoa, hold on, that got technical fast. What even is a smoothie sour ale?
Hop BroSimple version: it's a beer that uses lots of fruit for a thick, smoothie-like body and a soft tart finish. This one is IBU 0 too, so almost no bitterness. Even people who struggle with bitter beer can get into it.
MugiOkay, IBU 0 I understand! That means I don't have to make my 'too bitter' face. Is this basically mango juice energy?
Hop BroPretty close. It uses mango puree, lactose, Nectaron hops, and Lallemand Philly Sour yeast. Philly Sour yeast is the clever part, because it ferments and creates tartness at the same time.
MugiThe yeast handles the sourness too? That's wild. Then what does Nectaron hops do in this whole operation?
Hop BroIt adds tropical notes like peach and pineapple, so it boosts the mango instead of fighting it. It's 5.0% ABV, 360ml cans are 770 yen, and a 6-pack is 4,620 yen. That's aroma backup done right.
MugiThat turned into checkout-counter info real fast, but I respect it. Still, I saw the serious refrigeration warning part, right?
Hop BroYeah, and that matters. Because it uses a lot of mango puree, warm storage can cause refermentation, which means swelling cans or even bursting. This one is keep it cold only.
MugiUnderstood. Straight to the VIP shelf in the fridge. A tropical seasonal release like this sounds perfect for a hot night.
Hop BroThat's where Two Rabbits is strong. They do expressive seasonal sours really well, and on a hot day this could feel like drinkable mango lassi in the best way.
MugiNow I want it badly. I want to pour it, check that color and aroma, and shout after the first sip. I want a can now!
Based in Omi-Hachiman, Shiga, TWO RABBITS BREWING COMPANY is presenting Golden Mango Lassi, a smoothie sour ale available in 360 ml cans and 6-pack sets priced at JPY 770 and JPY 4,620 respectively.
According to the product page, this release is a renewed version of a beer that was well received last year. It is described as showing a vivid yellow color reminiscent of ripe mangoes, with a sweet tropical aroma, a creamy and smooth mouthfeel, juicy acidity, and a balanced level of sweetness backed by lively carbonation. The finish is said to linger with mango purée, creating the impression of a mango lassi translated directly into beer form.
The specs list 5.0% ABV and 0 IBU. Ingredients include mango purée, lactose, Nectaron hops, and Lallemand Philly Sour yeast. Rather than leaning on hop bitterness, the recipe appears designed around fruit intensity, acidity, and a rich texture that fits the smoothie sour style.
The brewery also gives a strong keep refrigerated warning. Because the beer uses a large amount of mango purée, storing it at room temperature could trigger refermentation and cause the can to swell or even rupture. A special “refrigerate” sticker has also been applied to the cap to reinforce the warning.
Two Rabbits Brewing has built a reputation in Shiga for seasonal beers and fruit-forward sour releases. This one stands out as a summer-leaning limited beer with a clear mango profile and careful handling requirements.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroTwo Rabbits Brewing Company in Shiga has brought back Golden Mango Lassi, and this version sounds even richer than last year's hit. It's a revamped smoothie sour ale built to push the mango and creamy texture forward.
MugiWait, a mango lassi beer? That already sounds like dessert and happy hour teamed up!
Hop BroExactly. It's a smoothie sour ale with a ripe mango-yellow look, creamy mouthfeel, juicy acidity, and gentle sweetness. Basically, it's all-in on fruit.
MugiWhoa, hold on, that got technical fast. What even is a smoothie sour ale?
Hop BroSimple version: it's a beer that uses lots of fruit for a thick, smoothie-like body and a soft tart finish. This one is IBU 0 too, so almost no bitterness. Even people who struggle with bitter beer can get into it.
MugiOkay, IBU 0 I understand! That means I don't have to make my 'too bitter' face. Is this basically mango juice energy?
Hop BroPretty close. It uses mango puree, lactose, Nectaron hops, and Lallemand Philly Sour yeast. Philly Sour yeast is the clever part, because it ferments and creates tartness at the same time.
MugiThe yeast handles the sourness too? That's wild. Then what does Nectaron hops do in this whole operation?
Hop BroIt adds tropical notes like peach and pineapple, so it boosts the mango instead of fighting it. It's 5.0% ABV, 360ml cans are 770 yen, and a 6-pack is 4,620 yen. That's aroma backup done right.
MugiThat turned into checkout-counter info real fast, but I respect it. Still, I saw the serious refrigeration warning part, right?
Hop BroYeah, and that matters. Because it uses a lot of mango puree, warm storage can cause refermentation, which means swelling cans or even bursting. This one is keep it cold only.
MugiUnderstood. Straight to the VIP shelf in the fridge. A tropical seasonal release like this sounds perfect for a hot night.
Hop BroThat's where Two Rabbits is strong. They do expressive seasonal sours really well, and on a hot day this could feel like drinkable mango lassi in the best way.
MugiNow I want it badly. I want to pour it, check that color and aroma, and shout after the first sip. I want a can now!
