Beer Bar Festa Shimokitazawa Lists 10 Beers for September 27
Beer Bar Festa Shimokitazawa has announced its draft lineup for September 27, 2026. The list includes new pours from Nito Brewery and Y.MARKET Brewing, six Japanese beers, four international selections, and the regular Heartland.
Hop BroFor a great beer stop in Shimokitazawa tonight, Beer Bar Festa’s ten taps look fantastic. On September 27, they’re opening new kegs from Nito Brewing and Y.MARKET!
MugiWhoa! Six Japanese and four imported beers? I might spend the whole night just choosing!
Hop BroThe fresh taps are Nito Brewing’s The Moon Rabbit Peach and Y.MARKET’s “Exotic Bouquet.” Both sound like a fun entry point with fruit-like character.
MugiFruit-like character? Are peaches and flowers holding a meeting inside the glass? Exotic Bouquet already sounds like perfume!
Hop BroPretty close! It means the aroma can remind you of fruit or flowers, often thanks to hops. In other words, it’s beer you can smell into.
MugiNice! Then Nito’s apple-cinnamon wheat beer might drink like a baked apple dessert?
Hop BroA weissbier uses wheat malt, which gives it a soft texture. Add impressions of apple and cinnamon, and you get a fluffy autumn-dessert vibe.
MugiBeer can cover dessert duty too?! And with a brown-sugar sweet stout, a sweet-beer crawl is suddenly possible!
Hop BroSankt Gallen’s “Brown Sugar Sweet Stout” brings brown-sugar sweetness and roasted notes. Then BLACK JACK IPA, plus imported DIPAs, make for a hop-heavy tasting flight.
MugiDIPA sounds like a secret code! It isn’t a spell for winning at darts, right? Tell me what DIPA means!
Hop BroIt means Double IPA: an IPA turned up in strength and intensity. BrewDog’s Double IPA and Revision DIPA are for anyone craving big, concentrated hop character.
MugiThere’s Sierra Nevada Pale Ale, Coronado Hazy Weekend, and even Heartland! With easy drinkers to bold oddballs, beginners have plenty of choices too!
Hop BroIt’s about a two-minute walk from Shimokitazawa Station, on the fifth floor of Daishin Building, open 6 p.m. to midnight. Pair a new tap with sausage or beef-tendon stew and raise a glass to fresh kegs! Check official updates first, since availability can change.
MugiAll right—peach first, apple-cinnamon next... I’m already plotting my order! Let’s go drink at Festa!
Beer Bar Festa Shimokitazawa has announced its draft beer lineup for Sunday, September 27, 2026. The bar opens at 6 p.m. and will operate until midnight on Sunday.\n\n### New pours from Nito and Y.MARKET\n\nThe Japanese lineup features two new taps: Nito Brewery’s “The Moon Rabbit Peach” and Y.MARKET Brewing’s “Exotic Bouquet.” They are joined by Sankt Gallen’s “Brown Sugar Sweet Stout,” Nito’s “Weizen Apple Cinnamon,” Y.MARKET’s “Egifu!!,” and Repubrew’s “Black Jack IPA.”\n\nThe selection covers a broad range of profiles, from the soft wheat character and apple-cinnamon notes of the weizen to the sweet, roasted impression of the stout and the hop-driven character of the IPAs. Heartland is also available as the regular beer, offering an easy-drinking option alongside the more distinctive craft selections.\n\nInternational taps include BrewDog’s “BrewDog Double IPA,” Coronado’s “Hazy Weekend,” Sierra Nevada’s “Sierra Nevada Pale Ale,” and Revision’s “Revision DIPA.” Guests can compare intensely hop-forward double IPAs, a hazy IPA, and a classic pale ale with a more balanced malt profile.\n\nLocated on the fifth floor of Daishin Building, about two minutes from Shimokitazawa Station, Beer Bar Festa is a casual beer pub with rotating domestic and international drafts. Its 12 taps are complemented by bottled beer and food such as house-made sausages and beef tendon stewed in beer. The counter is comfortable for solo visits, while darts and table seating make the venue suitable for groups as well.\n\nBeer availability may change, so guests looking for a specific pour should check the venue’s official updates before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFor a great beer stop in Shimokitazawa tonight, Beer Bar Festa’s ten taps look fantastic. On September 27, they’re opening new kegs from Nito Brewing and Y.MARKET!
MugiWhoa! Six Japanese and four imported beers? I might spend the whole night just choosing!
Hop BroThe fresh taps are Nito Brewing’s The Moon Rabbit Peach and Y.MARKET’s “Exotic Bouquet.” Both sound like a fun entry point with fruit-like character.
MugiFruit-like character? Are peaches and flowers holding a meeting inside the glass? Exotic Bouquet already sounds like perfume!
Hop BroPretty close! It means the aroma can remind you of fruit or flowers, often thanks to hops. In other words, it’s beer you can smell into.
MugiNice! Then Nito’s apple-cinnamon wheat beer might drink like a baked apple dessert?
Hop BroA weissbier uses wheat malt, which gives it a soft texture. Add impressions of apple and cinnamon, and you get a fluffy autumn-dessert vibe.
MugiBeer can cover dessert duty too?! And with a brown-sugar sweet stout, a sweet-beer crawl is suddenly possible!
Hop BroSankt Gallen’s “Brown Sugar Sweet Stout” brings brown-sugar sweetness and roasted notes. Then BLACK JACK IPA, plus imported DIPAs, make for a hop-heavy tasting flight.
MugiDIPA sounds like a secret code! It isn’t a spell for winning at darts, right? Tell me what DIPA means!
Hop BroIt means Double IPA: an IPA turned up in strength and intensity. BrewDog’s Double IPA and Revision DIPA are for anyone craving big, concentrated hop character.
MugiThere’s Sierra Nevada Pale Ale, Coronado Hazy Weekend, and even Heartland! With easy drinkers to bold oddballs, beginners have plenty of choices too!
Hop BroIt’s about a two-minute walk from Shimokitazawa Station, on the fifth floor of Daishin Building, open 6 p.m. to midnight. Pair a new tap with sausage or beef-tendon stew and raise a glass to fresh kegs! Check official updates first, since availability can change.
MugiAll right—peach first, apple-cinnamon next... I’m already plotting my order! Let’s go drink at Festa!
