Nutori Brewing announces same-day booths in Soka and Kawaguchi
Nutori Brewing said in an Instagram post on July 16 that it would appear at two local venues on the same day: Minori Terrace in Soka and Hikawa Shrine in Motogo, Kawaguchi. Both stops will feature two carefully selected beers, underscoring the brewery's local focus.
Hop BroLet’s start with the two-venue same-day pop-up story. Nutori Brewing announced it would pour at Minori Terrace in Soka and Hikawa Shrine in Kawaguchi-Motogo on the same day.
MugiWait, what? A double-stop beer run in one day? Crossing Soka and Kawaguchi-Motogo is seriously agile.
Hop BroExactly. Minori Terrace runs from 11 a.m. to 7 p.m., Hikawa Shrine from 10 a.m. to 8 p.m., and each spot gets two handpicked beers. That’s a tight lineup.
MugiWhoa, so just two beers? I can’t tell if that sounds minimal or super luxurious. What are they pouring?
Hop BroThat’s the fun part: the beer names and styles were not revealed in the post. It feels like they want people to show up and discover the lineup in person.
MugiNo way, styles still secret? That somehow makes me want them more. Also, “style” means IPA, lager, and stuff like that, right?
Hop BroRight. Think of style as a beer blueprint. It tells you, broadly, whether the beer leans aromatic, bitter, crisp, or easy-drinking.
MugiGot it! And Nutori Brewing is a Kawaguchi microbrewery, right? Small brewery energy always feels a little like a secret hideout.
Hop BroPretty much, but with serious intent. Since February 2021 they’ve been brewing in small tanks inside a renovated 50-year-old apartment, brewed with local water from Kawaguchi. Their directly run Beer Shokudo Nutori also serves shumai and seasonal obanzai dishes.
MugiThat is such hyper-local beer life. Community events, a brewpub-style dining spot, and beer rooted in the neighborhood? I’m weak against stories like that.
Hop BroThat’s what makes this cool. Whether you go to Soka or Kawaguchi-Motogo, you’re getting local energy on tap. Even the staff are split by venue, which shows how nimble they are.
MugiI’m done for, I want a pint at either venue right now. Now I need to find out what those two beers actually are.
Nutori Brewing announced on Instagram that it would set up at two venues on the same day. According to the post, it will be at Minori Terrace in Soka from 11:00 a.m. to 7:00 p.m., and at Hikawa Shrine in Motogo, Kawaguchi from 10:00 a.m. to 8:00 p.m. Each location will feature two carefully selected beers, creating a compact lineup for visitors moving between local events.
The post also noted that the Soka stop would be handled by the poster and a senior staff member, while the Motogo Hikawa Shrine stop would be handled by Sayaka. Splitting the work across two sites on the same day reflects the brewery's flexible, neighborhood-oriented approach.
Nutori Brewing is based in Kawaguchi, Saitama. Its official website says the brewery has been making beer since February 2021 in a renovated 50-year-old apartment building, using local Kawaguchi water and small tanks. The attached taproom, Beer Shokudo Nutori, serves house beers alongside food such as shumai and seasonal side dishes, making the brewery and the food space work as one local destination.
This latest outing connects Kawaguchi with Soka through a pair of nearby community venues. The post does not name the beers themselves, but the "two selected beers" format suggests a focused, tasting-friendly setup rather than a broad tap list.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroLet’s start with the two-venue same-day pop-up story. Nutori Brewing announced it would pour at Minori Terrace in Soka and Hikawa Shrine in Kawaguchi-Motogo on the same day.
MugiWait, what? A double-stop beer run in one day? Crossing Soka and Kawaguchi-Motogo is seriously agile.
Hop BroExactly. Minori Terrace runs from 11 a.m. to 7 p.m., Hikawa Shrine from 10 a.m. to 8 p.m., and each spot gets two handpicked beers. That’s a tight lineup.
MugiWhoa, so just two beers? I can’t tell if that sounds minimal or super luxurious. What are they pouring?
Hop BroThat’s the fun part: the beer names and styles were not revealed in the post. It feels like they want people to show up and discover the lineup in person.
MugiNo way, styles still secret? That somehow makes me want them more. Also, “style” means IPA, lager, and stuff like that, right?
Hop BroRight. Think of style as a beer blueprint. It tells you, broadly, whether the beer leans aromatic, bitter, crisp, or easy-drinking.
MugiGot it! And Nutori Brewing is a Kawaguchi microbrewery, right? Small brewery energy always feels a little like a secret hideout.
Hop BroPretty much, but with serious intent. Since February 2021 they’ve been brewing in small tanks inside a renovated 50-year-old apartment, brewed with local water from Kawaguchi. Their directly run Beer Shokudo Nutori also serves shumai and seasonal obanzai dishes.
MugiThat is such hyper-local beer life. Community events, a brewpub-style dining spot, and beer rooted in the neighborhood? I’m weak against stories like that.
Hop BroThat’s what makes this cool. Whether you go to Soka or Kawaguchi-Motogo, you’re getting local energy on tap. Even the staff are split by venue, which shows how nimble they are.
MugiI’m done for, I want a pint at either venue right now. Now I need to find out what those two beers actually are.
