Mojiko Local Beer Brewery Launches 2026 Collaboration with "The Idolmaster," Rolling Out Three Products in Stages
Mojiko Local Beer Brewery (MOJIKO BEER HOUSE) in Kitakyushu, Fukuoka, is carrying out a 2026 collaboration with "The Idolmaster." This time, it will roll out three products in total: one food item, one course, and one canned beer. Eligible items come with one randomly selected special postcard from three designs.
Mojiko Local Beer Brewery has unveiled "MOJIKO BEER x The Idolmaster Collaboration 2026," in which collaboration products will be rolled out in phases. Sales and service begin at 11:00 on February 13, 2026, and the venue is the company’s restaurant, MOJIKO BEER HOUSE (Higashiminatomachi, Moji Ward, Kitakyushu City, Fukuoka Prefecture).
Overview of the Collaboration Products
The first item to launch on the same day is "Rio Momose's 'NO CURRY NO LIFE' Special Yaki Curry" (2,000 yen including tax). This dish is based on Moji Port’s signature baked curry, and one postcard will be distributed at random with each order.
Also starting on February 13 is the reservation-only "Kaori Sakuramori's Mojiko Beer Elegant Course" (7,500 yen per person including tax, for parties of two or more). Reservations open on February 2, and the usage period is February 13 to March 31. The course includes seven dishes plus all-you-can-drink, and use of the 3rd floor is 안내된.
The beer product is "Chizuru Nikaido's 'A Glass of Bliss' Pale Ale." It comes as a six-can set with a limited-edition label (4,300 yen including tax). In-store sales begin March 12 at 11:00, and online orders begin March 18 at 15:00. Purchases are restricted to those 20 and over, and because quantities are limited, sales will end during the period once sold out.
Brewery Context
Mojiko Local Beer Brewery is a brewery that emphasizes a production method without heat sterilization or filtration, as well as small-batch brewing of 700 liters per run. Centered on traditional European styles, it is characterized by designs that prioritize pairing with food, and it continues to promote itself in connection with the food culture of the Mojiko area. This project also foregrounds the company’s flagship pale ale and restaurant menu, creating a structure that connects local staples with an IP collaboration.
When visiting, be sure to check the official notes in advance, including possible entry restrictions during busy times and the possibility that novelty giveaway stock may run out.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.