The Grafton in Gotanda taps BLACK TIDE BREWING FULL POWER, 14 drafts on June 5
The Grafton Beer Pub & Restaurant in Gotanda posted its June 5 tap list. The guest draft is BLACK TIDE BREWING's FULL POWER Hazy IPA, with 14 taps in total and food such as crab macaroni salad also featured.
Hop BroToday’s hot topic is Gotanda’s The Grafton Beer Pub & Restaurant, The Grafton just dropped its June 5 tap list, and the headline pour is serious.
MugiWait, 14 beers on tap? That’s more than a full team roster! So who’s the star player?
Hop BroThe guest keg is BLACK TIDE BREWING FULL POWER Hazy IPA. The name alone sounds like it did push-ups before getting poured.
MugiWhat even is a Hazy IPA? Is it cloudy? And with a name like FULL POWER, I feel judged already!
Hop BroYeah, that soft haze is part of the style. It keeps more hop character in the beer, so you get a juicy aroma and an easy, plush feel.
MugiOooh, so it’s got that tropical fruit vibe? Big gym-bro name, but secretly friendly. I respect that.
Hop BroAnd the lineup is wide: Guinness, Hoegaarden, Uchu Brewing’s KONBINI IPA, plus Fujizakura’s Hoppy Kolsch. The range of styles is kind of wild.
MugiHold on, what’s real ale? With Ikari’s Irish Red and Scottish Brown, this suddenly feels like a pub drama set in Britain.
Hop BroReal ale is known for its gentle natural carbonation. Softer sparkle, smoother texture, and it makes a fun contrast next to FULL POWER.
MugiAnd then they throw in crab macaroni salad too? That’s unfair. My beer hand and snack hand are both fully booked now.
Hop BroWith fresh oysters, Welsh faggots, and wagyu motsu curry on the menu, first pint is FULL POWER and then straight into the food pairing game.
MugiThat settles it, I want to toast right now. I can already see us getting to Gotanda and going silent after the first sip.
Tap list
The guest draft is BLACK TIDE BREWING's FULL POWER Hazy IPA. The lineup also includes Guinness, Heineken, Hoegaarden, Magners Cider, Sankt Gallen's YOKOHAMA XPA Real Ale, Ikari Brewing's Irish Red and Scottish Brown Real Ale, COEDO Brewery's Marihana, Black Sheep's Best Bitter, Uchu Brewing's KONBINI IPA, Farm & Cidery Kaneshige's RICKEY, Repubrew's FONIO BEER, BLACK TIDE BREWING's FULL POWER, and Fujizakura Kogen Beer's Hoppy Kolsch. It is a broad selection that spans beer and cider.
Food
The recommended item is crab macaroni salad loaded with shredded snow crab. Other listed dishes include oysters, Welsh faggot, spicy grilled pork tongue cartilage, bonito tataki salad, tarako cream spaghettoni, and wagyu offal curry.
The Grafton Beer Pub & Restaurant is a basement beer pub in Nishi-Gotanda, Shinagawa, Tokyo, at Ito Building Part 3 B1F. The post also notes that reservations are being accepted for welcome/farewell parties, banquets, and private parties.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s hot topic is Gotanda’s The Grafton Beer Pub & Restaurant, The Grafton just dropped its June 5 tap list, and the headline pour is serious.
MugiWait, 14 beers on tap? That’s more than a full team roster! So who’s the star player?
Hop BroThe guest keg is BLACK TIDE BREWING FULL POWER Hazy IPA. The name alone sounds like it did push-ups before getting poured.
MugiWhat even is a Hazy IPA? Is it cloudy? And with a name like FULL POWER, I feel judged already!
Hop BroYeah, that soft haze is part of the style. It keeps more hop character in the beer, so you get a juicy aroma and an easy, plush feel.
MugiOooh, so it’s got that tropical fruit vibe? Big gym-bro name, but secretly friendly. I respect that.
Hop BroAnd the lineup is wide: Guinness, Hoegaarden, Uchu Brewing’s KONBINI IPA, plus Fujizakura’s Hoppy Kolsch. The range of styles is kind of wild.
MugiHold on, what’s real ale? With Ikari’s Irish Red and Scottish Brown, this suddenly feels like a pub drama set in Britain.
Hop BroReal ale is known for its gentle natural carbonation. Softer sparkle, smoother texture, and it makes a fun contrast next to FULL POWER.
MugiAnd then they throw in crab macaroni salad too? That’s unfair. My beer hand and snack hand are both fully booked now.
Hop BroWith fresh oysters, Welsh faggots, and wagyu motsu curry on the menu, first pint is FULL POWER and then straight into the food pairing game.
MugiThat settles it, I want to toast right now. I can already see us getting to Gotanda and going silent after the first sip.
