The Gotanda beer pub The Grafton Beer Pub & Restaurant announced its draft lineup for April 9. In the post, it says, "There isn't anything especially topical, but let's relax and drink while watching pro baseball," conveying a laid-back atmosphere for enjoying beer. It is also accepting reservations for farewell and welcome parties, various banquets, and private events.

Today's taps total 14 varieties. First among the staples are Guinness, Heineken, Hoegaarden, and Magners Cider. Moving into the craft selection, the lineup includes Sankt Gallen's YOKOHAMA XPA Real Ale, Ikari Brewing's Irish Red and Scottish Brown Real Ale, and Coedo Brewery's Marihana. The range of styles is broad, with Sure Shot's "Shh. . It's Just Magic," Sheppy's "200 CIDER," Amberd's "Pale Be Back," Hansharo Beer’s "Osake Man IPA," Teenage Brewing's "SHOHEI Zen IPA," and Humans Beer’s "SATURDAY NIGHT FEVER."

The food menu features steak & kidney pie, fresh oysters, katsuo tataki, pickled young melon achar, rigatoni with gorgonzola sauce, and pork offal curry. Guests can enjoy classic British draft beers, domestic craft beers, and cider alongside pub-style dishes.