Gotanda's The Grafton Reveals 14 Draft Beers for June 1, Featuring Guinness and Uchu IPA
The Grafton Beer Pub & Restaurant in Gotanda released its tap list for June 1. Fourteen draft beers and one cider were lined up, including Guinness, Hoegaarden, Sankt Gallen YOKOHAMA XPA Real Ale, and Uchu Brewing's KONBINI IPA and P!P!P!.
Hop BroThe Grafton Beer Pub & Restaurant in Gotanda unveiled its 14 draft beers for June 1. From Guinness to Uchu IPA, it's a lineup with a pretty wide range.
MugiWhoa, 14 kinds is way too many! And they even have cider. It's basically a beer theme park!
Hop BroWhat's interesting is that along with staples like Guinness and Hoegaarden, they've also got Sankt Gallen's YOKOHAMA XPA Real Ale.
MugiReal ale? What is that? How is it different from regular beer?
Hop BroIn rough terms, it's a style handled a little differently in the cask, and it's one that tends to bring out a softer mouthfeel and aroma. Drinking it at a pub also gives it a nice atmosphere, including the temperature.
MugiOhhh! Then Uchu Brewing's KONBINI IPA and P!P!P! sound like they're quirky just from the names, and now I'm curious!
Hop BroExactly. Uchu is especially good at bringing hop aroma to the forefront, and its explosive aroma is incredible. With distinctive beers like Horsehead Labs' Kambara Hazy and Numazu Craft's Merseyside ESB on the list, tasting side by side is fun.
MugiWhoa, a tasting paradise. They have dark beers all the way to IPAs, and it feels like my stomach is calling a meeting first!
Hop BroAnd the food is good too. Fresh oysters raised in Goto, Nagasaki, wagyu motsu curry, lamb Guinness stew pie, and a whole lineup of beer-thief dishes that makes it hard to resist.
MugiThat lineup in a basement-level beer pub is unfair! I seriously can't decide whether to start tonight's drink with Guinness, fly off with Uchu, or go all the way to cider!
Hop BroIt also seems like a good fit for public-viewing sports watching, and being easy to use for farewell and welcome parties is very The Grafton. It's a place that makes you want to toast in Gotanda.
MugiDeal! Let's go toast in Gotanda and start with Guinness, then Uchu, and finish with cider!
In a June 1 post, The Grafton Beer Pub & Restaurant (Nishi-Gotanda, Shinagawa-ku, Tokyo) announced a total of 14 draft craft beers and ciders. The lineup ranged widely from standard imports to distinctive brews from domestic breweries, creating a selection that lets guests enjoy tastings alongside a pint at the pub.
Today's taps
- Guinness
- Heineken
- Hoegaarden
- Magners Cider
- Sankt Gallen YOKOHAMA XPA Real Ale
- Ikari Brewing Irish Red
- Ikari Brewing Scottish Brown Real Ale
- Coedo Brewery Marihana
- Black Sheep BEST BITTER
- Numazu Craft Merseyside ESB
- Uchu Brewing KONBINI IPA
- Uchu Brewing P!P!P!
- Horsehead Labs Kambara Hazy
- Farm & Cidery Kaneshige RICKEY
On the food side, it was announced that the oysters are now Nagasaki Goto-grown, and the curry has been changed to wagyu motsu curry. Other items include Welsh faggot, lamb Guinness stew pie, spicy grilled pork tongue cartilage, bonito tataki salad, and tarako cream spaghettoni, drawing attention as a menu easy to pair with beer. The pub's location in the basement level 1 of Gotanda also makes it a versatile spot, suitable for anything from a casual drink to farewell and welcome parties, various banquets, and private events. The post also included thanks to guests who came for the public viewing, conveying the venue's fit with the excitement of sports viewing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Grafton Beer Pub & Restaurant in Gotanda unveiled its 14 draft beers for June 1. From Guinness to Uchu IPA, it's a lineup with a pretty wide range.
MugiWhoa, 14 kinds is way too many! And they even have cider. It's basically a beer theme park!
Hop BroWhat's interesting is that along with staples like Guinness and Hoegaarden, they've also got Sankt Gallen's YOKOHAMA XPA Real Ale.
MugiReal ale? What is that? How is it different from regular beer?
Hop BroIn rough terms, it's a style handled a little differently in the cask, and it's one that tends to bring out a softer mouthfeel and aroma. Drinking it at a pub also gives it a nice atmosphere, including the temperature.
MugiOhhh! Then Uchu Brewing's KONBINI IPA and P!P!P! sound like they're quirky just from the names, and now I'm curious!
Hop BroExactly. Uchu is especially good at bringing hop aroma to the forefront, and its explosive aroma is incredible. With distinctive beers like Horsehead Labs' Kambara Hazy and Numazu Craft's Merseyside ESB on the list, tasting side by side is fun.
MugiWhoa, a tasting paradise. They have dark beers all the way to IPAs, and it feels like my stomach is calling a meeting first!
Hop BroAnd the food is good too. Fresh oysters raised in Goto, Nagasaki, wagyu motsu curry, lamb Guinness stew pie, and a whole lineup of beer-thief dishes that makes it hard to resist.
MugiThat lineup in a basement-level beer pub is unfair! I seriously can't decide whether to start tonight's drink with Guinness, fly off with Uchu, or go all the way to cider!
Hop BroIt also seems like a good fit for public-viewing sports watching, and being easy to use for farewell and welcome parties is very The Grafton. It's a place that makes you want to toast in Gotanda.
MugiDeal! Let's go toast in Gotanda and start with Guinness, then Uchu, and finish with cider!
