Himalaya table, a beer pub in inner Kanda, Tokyo, posted its tap lineup for Wednesday, July 8. True to the venue's mix of craft beer, spices, and Nepalese food, the selection spans hoppy styles, crisp lagers, a sour saison, and a dark lager.

The lineup for the day includes:

- Kin Oni Pale Ale "Luminosa Single Ver." / Noboribetsu Jibeer Oni Densetsu
- Y.MARKET Hysteric IPA / Y.MARKET BREWING
- ogna Himabitter / Minamishinshu Beer
- T.Y. HARBOR Sour Saison / T.Y. HARBOR Brewery
- Mojiko Retro Beer Pilsner / Mojiko Retro Beer
- Kitsuneiro - Golden Brown Lager - / Hop Kotan Brewing
- Shima Brewery Hassaku Ale / Shima Brewery
- Nihonkai Club Dark Lager / Oknoto Beer Nihonkai Club

The mix gives drinkers a clear range: hop-forward pale ale and IPA, fruit-driven sour and ale options, clean pilsner and lager choices, and a roasty dark lager to finish. It is the kind of lineup that works both for a quick stop and for a full meal.

Located on the second floor of the Daido Building in Kanda, Himalaya table is a practical beer pub for pairing beer with spice-forward dishes. The day’s taps suggest an easy path from bright and bitter to deep and malty, depending on what you want to drink with dinner.