Himalaya table Announces Its October 23 Tap List in Kanda
Kanda beer pub Himalaya table has announced its tap lineup for Friday, October 23, 2026, via Instagram. The pub pairs craft beer with Nepalese cuisine in central Tokyo.
Hop BroHimalaya table, a beer pub in Kanda, has shared its October 23 tap update on Instagram.
MugiWhat? You can enjoy Nepalese food and beer together there? That is dangerously perfect for after work!
Hop BroIt is on the second floor of Daido Building in Uchikanda. You can choose domestic and international craft beer at this beer pub near Kanda Station.
MugiBut which beers and styles are on tap? IPA? Stout? I need answers! What is today’s star pour?
Hop BroThat is the catch: the public page does not confirm individual beer names. We also cannot state the breweries or styles with certainty.
MugiNo way! A tap list mystery? It is basically a craft-beer lucky bag!
Hop BroEasy there. Taps change when a keg runs out. “Kaisen” means connecting a keg for service, so today’s keg status comes first.
MugiSo that is what it means! What should people do if they have a specific beer in mind? I want no disappointment!
Hop BroCheck Instagram or contact the pub before visiting. At the bar, staff can help with availability and choosing a food-friendly pour.
MugiSpiced Nepalese dishes with whatever craft beer is pouring that day... I do not just want details—I want to go to Kanda now!
Hop BroExactly. Check the current taps, then enjoy the pairing. I am ready to toast at Himalaya table!
MugiYes! Instagram first, then we are off. Let’s cheers to a mystery pour!
Himalaya table, a beer pub in Uchikanda, Tokyo, has announced its lineup for Friday, October 23, 2026, on Instagram.
The post announces the beers available that day, but the individual beer and brewery names could not be verified from the publicly accessible page. Guests looking for a specific beer should check the pub’s latest Instagram updates or contact the venue before visiting, as draft availability may change when kegs are replaced.
Located on the second floor of Daido Building in Uchikanda, Himalaya table is known for pairing craft beer with Nepalese food. Its spice-forward dishes offer a natural way to explore different beers, whether stopping by for a drink after work or comparing several taps over a meal.
The day’s selection can be confirmed with staff at the pub. Because both the lineup and remaining volume may change, checking in advance is recommended for anyone with a particular beer in mind.
Venue information
- Name: Himalaya table
- Type: Beer pub
- Address: Daido Building 2F, 3-5-5 Uchikanda, Chiyoda-ku, Tokyo
- Website: http://himalaya-table.info/
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table, a beer pub in Kanda, has shared its October 23 tap update on Instagram.
MugiWhat? You can enjoy Nepalese food and beer together there? That is dangerously perfect for after work!
Hop BroIt is on the second floor of Daido Building in Uchikanda. You can choose domestic and international craft beer at this beer pub near Kanda Station.
MugiBut which beers and styles are on tap? IPA? Stout? I need answers! What is today’s star pour?
Hop BroThat is the catch: the public page does not confirm individual beer names. We also cannot state the breweries or styles with certainty.
MugiNo way! A tap list mystery? It is basically a craft-beer lucky bag!
Hop BroEasy there. Taps change when a keg runs out. “Kaisen” means connecting a keg for service, so today’s keg status comes first.
MugiSo that is what it means! What should people do if they have a specific beer in mind? I want no disappointment!
Hop BroCheck Instagram or contact the pub before visiting. At the bar, staff can help with availability and choosing a food-friendly pour.
MugiSpiced Nepalese dishes with whatever craft beer is pouring that day... I do not just want details—I want to go to Kanda now!
Hop BroExactly. Check the current taps, then enjoy the pairing. I am ready to toast at Himalaya table!
MugiYes! Instagram first, then we are off. Let’s cheers to a mystery pour!
