Himalaya Table in Kanda Opens at 3 p.m. with Eight Craft Beers
Himalaya Table, a craft beer pub in Tokyo’s Kanda area, will open at 3 p.m. on Saturday, October 24, 2026. Its posted tap list features eight beers, including selections from Ushitora, Baeren, Minoh Beer, Oni Densetsu, and Nara Brewing.
Hop BroHimalaya table in Kanda opens at 3 PM on October 24. It is a perfect afternoon plan: eight craft beers alongside Nepali spice-driven dishes.
MugiWhat? A day-drinking beer outing!? It is close to Kanda Station, so even I might arrive without getting lost!
Hop BroA standout is Ushitoras Nostalgic Hop Star IPA. It is for anyone who wants bold hop aroma and bitterness.
MugiI know IPA, but what does a hop's “expression” mean? Do hops make faces now!?
Hop BroNot faces! Hops create citrusy, grassy, floral aromas and bitterness, so aroma and bitterness character changes from beer to beer.
MugiOh, I get it! Then Kinki Pale Ale's Dolcita Single Ver. sounds like an easygoing way to explore hops.
Hop BroExactly. Baeren's Northern German Pils is a crisp pilsner, and it sounds ideal as a first beer with spicy Nepali food.
MugiPilsner with food—got it! But Minoh Beer's KANSHA29-Rice IPA has rice in an IPA? Rice suddenly joined the party!
Hop BroRice can make the body feel lighter and the finish more refreshing. A light, crisp Rice IPA gives you hop flavor without heaviness.
MugiThat sounds dangerously easy to drink! And Oni-Densetsu brings tomato and dark stout? This lineup is a flavor roller coaster!
Hop BroTheir Sicilian Rouge Tomato highlights tomato character, while Kuro Oni Stout Kato SPVer. Mk2 has roasty depth. Nara Brewing also adds a tangy Sour IPA.
MugiBitterness, crispness, rice, tomato, dark beer, and tartness—eight beers make a whole trip. I want to toast at 3 PM with Nepali food pairings!
Himalaya Table, a beer pub in Uchikanda, Tokyo, will open from 3 p.m. on Saturday, October 24, 2026. Known for pairing craft beer with spice-forward and Nepalese food, the pub has announced a tap list featuring eight beers with a wide range of styles and flavors.
The list includes Ushitora’s “Oshon no Hop Star IPA,” offering a hop-focused IPA profile. “Kaneoni Pale Ale: Dorsita Single Ver.” adds a pale ale option, while Baeren’s “Northern German Pils” provides a crisp, food-friendly pilsner choice.
Guests can also find “Amber Swan Ale” and Minoh Beer’s “KANSHA29-Rice IPA.” The rice IPA should bring a distinctive, lighter character alongside hop aroma and bitterness.
Oni Densetsu is represented by two contrasting beers: “Sicilian Rouge Tomato,” a beer with a tomato-inspired character, and “Kurooni Stout Kato SP Ver. Mk2,” which brings darker roasted notes. Nara Brewing’s “IMITATION GOLD,” described as a sour IPA, rounds out the selection with acidity alongside hop character.
With its combination of rotating craft beer and Nepalese spice cuisine, Himalaya Table offers a setting suited to tasting several different beers with a meal. The pub is located on the second floor of Daido Building in Uchikanda, near Kanda Station, and begins service at 3 p.m. on the featured day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda opens at 3 PM on October 24. It is a perfect afternoon plan: eight craft beers alongside Nepali spice-driven dishes.
MugiWhat? A day-drinking beer outing!? It is close to Kanda Station, so even I might arrive without getting lost!
Hop BroA standout is Ushitoras Nostalgic Hop Star IPA. It is for anyone who wants bold hop aroma and bitterness.
MugiI know IPA, but what does a hop's “expression” mean? Do hops make faces now!?
Hop BroNot faces! Hops create citrusy, grassy, floral aromas and bitterness, so aroma and bitterness character changes from beer to beer.
MugiOh, I get it! Then Kinki Pale Ale's Dolcita Single Ver. sounds like an easygoing way to explore hops.
Hop BroExactly. Baeren's Northern German Pils is a crisp pilsner, and it sounds ideal as a first beer with spicy Nepali food.
MugiPilsner with food—got it! But Minoh Beer's KANSHA29-Rice IPA has rice in an IPA? Rice suddenly joined the party!
Hop BroRice can make the body feel lighter and the finish more refreshing. A light, crisp Rice IPA gives you hop flavor without heaviness.
MugiThat sounds dangerously easy to drink! And Oni-Densetsu brings tomato and dark stout? This lineup is a flavor roller coaster!
Hop BroTheir Sicilian Rouge Tomato highlights tomato character, while Kuro Oni Stout Kato SPVer. Mk2 has roasty depth. Nara Brewing also adds a tangy Sour IPA.
MugiBitterness, crispness, rice, tomato, dark beer, and tartness—eight beers make a whole trip. I want to toast at 3 PM with Nepali food pairings!
