Omi Beer Introduces Limited-Brewed 'Koji Ale Sou -SOU-' - Light Citrus Aroma at ABV 4.0%
Omi Beer introduced its limited-brewed 'Koji Ale Sou -SOU-' on Instagram. With a light design at ABV 4.0% and IBU 10, it emphasizes juicy citrus notes and a bright aroma. You can also feel the agility of a small brewery in Otsu City, Shiga Prefecture.
Hop BroOmi Beer posted the limited-brewed Koji Ale Sou -SOU- on Instagram. The ABV 4.0%, IBU 10 setup is what stands out first, right?
MugiWhoa! ABV 4.0% sounds so easy to drink! But what is IBU? It sounds like a spell!
Hop BroIBU is a measure of bitterness. At 10, it's pretty gentle, so this is the kind of beer that lets you enjoy aroma and drinkability instead of pushing bitterness.
MugiI see! So this beer feels like it has personality even though it's light on the palate?
Hop BroExactly. The description also highlights juicy citrus notes and a bright aroma, and it's smart how it gives low-alcohol beer a clear aromatic outline.
MugiBut why does Koji appear in the name? Does beer get some kind of rice-fermentation vibe from it?
Hop BroGood question. Omi Beer's standard Koji Ale uses white koji, and it's a style that makes use of koji's umami and acidity while layering in citrus hop aroma.
MugiAh, I get it! So this Sou -SOU- is basically a more refreshing limited edition version of that standard one!
Hop BroThat's right. Because it's a 100L small-batch brewing operation in Otsu City, Shiga Prefecture, it can naturally produce beers with a range that matches the season and the mood, which is very Omi Beer.
MugiBeing able to move like the Beer of the Month with small batches is kind of exciting! I definitely want to check it out next time I go!
Hop BroYeah, this is the kind of beer you want as a seasonal beer. Easy to gulp because it's light, then it floats up with aroma, and by the end you'll want another one.
MugiGot it, I'm in the mood to toast to citrus aroma today! Hop bro, this is definitely one of those beers that's going to be delicious, right?
Omi Beer is a craft beer brewery in Otsu City, Shiga Prefecture. Its official website says it is a small brewery with a brewing volume of 100L per batch, and that it makes beer using agricultural products from Shiga Prefecture.
What was introduced on Instagram this time was the limited-brewed Koji Ale Sou -SOU-. The post lists ABV 4.0%, IBU 10, and describes the flavor as "light on the palate, with juicy citrus notes and a bright aroma." You can see a design that keeps the alcohol low while still giving the aroma a strong outline.
Omi Beer also has a standard Koji Ale, which uses white koji in part of the ingredients and is characterized by the umami and acidity of koji, along with citrus hop aroma. This Sou -SOU- can be understood as a limited edition that builds on that lineage while shifting toward a lighter, easier-drinking profile.
The official site also says that Omi Beer brews and sells limited beers such as the "Beer of the Month," making use of the agility that comes with a small facility. As a brewery that readily brings out seasonal character, a lower-ABV, aroma-focused beer like this really shows Omi Beer's strengths.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroOmi Beer posted the limited-brewed Koji Ale Sou -SOU- on Instagram. The ABV 4.0%, IBU 10 setup is what stands out first, right?
MugiWhoa! ABV 4.0% sounds so easy to drink! But what is IBU? It sounds like a spell!
Hop BroIBU is a measure of bitterness. At 10, it's pretty gentle, so this is the kind of beer that lets you enjoy aroma and drinkability instead of pushing bitterness.
MugiI see! So this beer feels like it has personality even though it's light on the palate?
Hop BroExactly. The description also highlights juicy citrus notes and a bright aroma, and it's smart how it gives low-alcohol beer a clear aromatic outline.
MugiBut why does Koji appear in the name? Does beer get some kind of rice-fermentation vibe from it?
Hop BroGood question. Omi Beer's standard Koji Ale uses white koji, and it's a style that makes use of koji's umami and acidity while layering in citrus hop aroma.
MugiAh, I get it! So this Sou -SOU- is basically a more refreshing limited edition version of that standard one!
Hop BroThat's right. Because it's a 100L small-batch brewing operation in Otsu City, Shiga Prefecture, it can naturally produce beers with a range that matches the season and the mood, which is very Omi Beer.
MugiBeing able to move like the Beer of the Month with small batches is kind of exciting! I definitely want to check it out next time I go!
Hop BroYeah, this is the kind of beer you want as a seasonal beer. Easy to gulp because it's light, then it floats up with aroma, and by the end you'll want another one.
MugiGot it, I'm in the mood to toast to citrus aroma today! Hop bro, this is definitely one of those beers that's going to be delicious, right?
