Beer Pub Nekotoazarashi to Pour 10 Types Including Shiga Kogen Beer and Minami Aizu M.B. on March 26
Beer Pub Nekotoazarashi in Mitaka will be open on Thursday, March 26, from 5:00 p.m. to 11:00 p.m. On Instagram, it has announced a tap list of 10 beers in total, including Beer Herun, Shiga Kogen Beer, and Minami Aizu Mountain Brewing.
Hop BroBeer Pub Nekotoazarashi is really coming in strong with a tap list for just March 26. Having Shiga Kogen Beer and even Minami Aizu M.B. in the mix, with 10 beers in total lined up, is exciting.
MugiWhat, 10 kinds?! And it's only a three-minute walk from the south exit of Mitaka Station, so that's basically unfairly easy to get to.
Hop BroExactly. And for people who've been waiting for a dark beer, this lineup really hits the spot, with Beer Herun's Enmusubi Bakushu Stout on it. Stout brings out the roasted aroma of the malt, so it feels like a reward in a dark pint.
MugiRoasted malt? So it ends up like coffee or something? And Wheat Wine 2023 already sounds intense!
Hop BroThat's right. When malt is roasted, the toasty aroma comes to the front. Wheat wine is a style with a fairly high alcohol presence made with wheat, so it's something you sip slowly and deliberately. The one from Daisen G Beer is the kind I’d want to enjoy at an easy pace.
MugiOhhh! So there are classic choices too, like Shiga Kogen Beer's Pale Ale and Ogna's IPA, which makes it easy for beginners to get into it!
Hop BroThat's the clever part. Pale ale has a moderate hop aroma, while IPA turns that up a notch, so you can compare the range of aromas side by side. And there are even beers like Minoh's Hoppy Weizen and Mojiko's Pilsner, so the range is broad.
MugiSeriously, you could travel just through the menu! I’m also curious about Minami Aizu Mountain Brewing's HEY YA and OLLIE - even the names feel playful!
Hop BroOn top of that, there's CYCAD BREWING's Buzz Honey and Yokohama Bay Brewing's Weekend Journey, so the more you drink, the more fun it gets. And the place is strong on food too, which is what makes Nekotoazarashi feel like itself: you can pick the dish that matches your glass.
MugiIf the clam chowder is ending sometime this month, we have to hurry! Red tempura, fried burdock, and chashu too? That's basically the perfect weeknight answer.
Hop BroSince the shop is closed on March 31, if you're going, aiming for 5:00 p.m. to 11:00 p.m. on March 26 is the way to do it. Sipping a glass in Mitaka while taking your time with food and conversation sounds perfect.
MugiYeah, just reading this makes my throat want a drink! Tonight, one in Mitaka is seriously starting to sound like the move!
Beer Pub Nekotoazarashi will be open on Thursday, March 26, from 5:00 p.m. to 11:00 p.m. Located three minutes on foot from the south exit of Mitaka Station, this small beer pub centered around counter seating is known for letting guests enjoy that day's beer paired with food.
The tap list for the day features 10 beers in total. The lineup ranges widely from hearty dark beers to classic styles.
- Beer Herun / Enmusubi Bakushu Stout
- Shiga Kogen Beer / Pale Ale
- Daisen G Beer / Wheat Wine 2023
- Ogna / IPA
- Mojiko Beer / Pilsner
- Minoh Beer / Hoppy Weizen
- Minami Aizu Mountain Brewing / HEY YA
- CYCAD BREWING / Buzz Honey
- Minami Aizu Mountain Brewing / OLLIE
- Yokohama Bay Brewing / Weekend Journey
On Instagram, in addition to a notice aimed at those waiting for a dark beer, the shop announced that the clam chowder will end sometime this month. Red tempura, fried burdock root simmered in dashi, and chashu were also highlighted as recommendations. Along with vegetable side dishes, fries, and chili beans, being able to choose dishes to match the beer is one of the things that makes this place feel like itself.
The shop's official website also says it aims to let guests enjoy craft beer paired with the day's food, while creating a place where conversation naturally arises. If you want to slowly tip back a glass in Mitaka on a weeknight, this is one to remember. The shop's closed day for March is listed as the 31st.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Nekotoazarashi is really coming in strong with a tap list for just March 26. Having Shiga Kogen Beer and even Minami Aizu M.B. in the mix, with 10 beers in total lined up, is exciting.
MugiWhat, 10 kinds?! And it's only a three-minute walk from the south exit of Mitaka Station, so that's basically unfairly easy to get to.
Hop BroExactly. And for people who've been waiting for a dark beer, this lineup really hits the spot, with Beer Herun's Enmusubi Bakushu Stout on it. Stout brings out the roasted aroma of the malt, so it feels like a reward in a dark pint.
MugiRoasted malt? So it ends up like coffee or something? And Wheat Wine 2023 already sounds intense!
Hop BroThat's right. When malt is roasted, the toasty aroma comes to the front. Wheat wine is a style with a fairly high alcohol presence made with wheat, so it's something you sip slowly and deliberately. The one from Daisen G Beer is the kind I’d want to enjoy at an easy pace.
MugiOhhh! So there are classic choices too, like Shiga Kogen Beer's Pale Ale and Ogna's IPA, which makes it easy for beginners to get into it!
Hop BroThat's the clever part. Pale ale has a moderate hop aroma, while IPA turns that up a notch, so you can compare the range of aromas side by side. And there are even beers like Minoh's Hoppy Weizen and Mojiko's Pilsner, so the range is broad.
MugiSeriously, you could travel just through the menu! I’m also curious about Minami Aizu Mountain Brewing's HEY YA and OLLIE - even the names feel playful!
Hop BroOn top of that, there's CYCAD BREWING's Buzz Honey and Yokohama Bay Brewing's Weekend Journey, so the more you drink, the more fun it gets. And the place is strong on food too, which is what makes Nekotoazarashi feel like itself: you can pick the dish that matches your glass.
MugiIf the clam chowder is ending sometime this month, we have to hurry! Red tempura, fried burdock, and chashu too? That's basically the perfect weeknight answer.
Hop BroSince the shop is closed on March 31, if you're going, aiming for 5:00 p.m. to 11:00 p.m. on March 26 is the way to do it. Sipping a glass in Mitaka while taking your time with food and conversation sounds perfect.
MugiYeah, just reading this makes my throat want a drink! Tonight, one in Mitaka is seriously starting to sound like the move!
