Evolve Beer&Kitchen in Mukojima adds two new taps on July 19
On July 19, Evolve Beer&Kitchen in Mukojima ran its 'BIRYANI & CURRY DAY' Day 2. This month’s biryani featured eel and myoga sansho, and two new beers joined the board: SAYAKA from B.M.B Brewery and Tarozaemon - Nitro Ver. from Hansharo Beer.
Hop BroMukojima’s Evolve Beer&Kitchen is going all in with BIRYANI & CURRY DAY Day2 today. Two new taps too, so this is basically a daytime win route.
MugiWhat! They’ve got beer and eel and sansho biryani too? That’s too much good information for one stomach to handle!
Hop BroThat’s the appeal. On July 19 they’re open from 1:00 p.m. to 10:00 p.m., with MINATO’s Curry, daily specials, and sweets, so it’s a beer pub with real food.
MugiNice! Then start with SAYAKA from B.M.B Brewery for me. Even the name sounds refreshing!
Hop BroSAYAKA is a Hebesu Wheat Ale, so you get soft wheat character with bright Japanese citrus on top. It sounds perfect for a hot day.
MugiHold on, Hebesu and Wheat Ale? That sounded like a spell. Does drinking it make me level up?
Hop BroHebesu is a citrus fruit from Miyazaki, kind of in the sudachi family but with its own vibe. Wheat ale just means soft and easy-drinking from wheat. No level-up, but your glass will empty fast.
MugiWhat is that! Then what about Tarozaemon Nitro ver.? The name sounds powerful, and “nitro” makes it sound like a night-only mode.
Hop BroThat one is HANSHARO BEER’s Best Bitter turned into a nitro Best Bitter. Nitrogen makes the bubbles super fine, so it drinks creamy and smooth while keeping solid malt depth.
MugiSo even the foam has a special effect? Strong. And looking at the list, they really have both brightness and richness covered. Lager, IPA, porter... I’m already lost in the best way.
Hop BroExactly. From Buddy’s Czech Premium Pale Lager to Vit Natt IPA, HEY, PORTER, and even the Dual Pepper Gyoza Sour, it’s a wildly varied tap lineup. You could build pairings all day.
MugiI’m sold. I want biryani with SAYAKA first, then Tarozaemon after that. This is the kind of day that makes you crave beer from lunchtime.
Tap update for July 19
Evolve Beer&Kitchen in Mukojima opened on July 19 from 13:00 to 22:00 and ran Day 2 of its 'BIRYANI & CURRY DAY'. The month’s biryani was eel with myoga sansho. In addition to beer, the pub offered curry, daily specials, and desserts, keeping the food side as prominent as the taps.
The day’s two new taps were `SAYAKA / B.M.B Brewery` and `Tarozaemon - Nitro Ver. / Hansharo Beer`. SAYAKA is a Wheat Ale with hebesu, while Tarozaemon comes as a Nitro Best Bitter, giving the board both a bright, citrus-leaning option and a more settled bitter profile.
Beer list
- `Buddy / Udoten Brewing` [Czech Premium Pale Lager]
- `Glück / KaruizawaQ` [Dortmunder]
- `SAYAKA / B.M.B Brewery` [Wheat Ale w/Hebesu]
- `Dual Pepper Gyoza Sour / Y.MARKET BREWING` [Sour Ale w/Spice]
- `Throw back / Y.MARKET BREWING` [Dark Mild]
- `HEY, PORTER / G-Brand Beerers` [Robust Porter]
- `Vit Natt IPA / Minoh Beer` [Hazy IPA!?]
- `Hysteric IPA / Y.MARKET BREWING` [American IPA]
- `Masterpiec exceed / Y.MARKET BREWING` [Hazy IPA]
- `Tarozaemon - Nitro Ver. / Hansharo Beer` [Best Bitter Nitro ver.]
- `Black Label / SAPPORO` [Lager]
On the food side, the pub listed bluefin tuna yamakake, octopus with herb ponzu, pickled leaf wasabi, EVO-style chicken bites, and cold sudachi soba. It reads like a place built for pairing beer with a proper meal, not just a quick pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukojima’s Evolve Beer&Kitchen is going all in with BIRYANI & CURRY DAY Day2 today. Two new taps too, so this is basically a daytime win route.
MugiWhat! They’ve got beer and eel and sansho biryani too? That’s too much good information for one stomach to handle!
Hop BroThat’s the appeal. On July 19 they’re open from 1:00 p.m. to 10:00 p.m., with MINATO’s Curry, daily specials, and sweets, so it’s a beer pub with real food.
MugiNice! Then start with SAYAKA from B.M.B Brewery for me. Even the name sounds refreshing!
Hop BroSAYAKA is a Hebesu Wheat Ale, so you get soft wheat character with bright Japanese citrus on top. It sounds perfect for a hot day.
MugiHold on, Hebesu and Wheat Ale? That sounded like a spell. Does drinking it make me level up?
Hop BroHebesu is a citrus fruit from Miyazaki, kind of in the sudachi family but with its own vibe. Wheat ale just means soft and easy-drinking from wheat. No level-up, but your glass will empty fast.
MugiWhat is that! Then what about Tarozaemon Nitro ver.? The name sounds powerful, and “nitro” makes it sound like a night-only mode.
Hop BroThat one is HANSHARO BEER’s Best Bitter turned into a nitro Best Bitter. Nitrogen makes the bubbles super fine, so it drinks creamy and smooth while keeping solid malt depth.
MugiSo even the foam has a special effect? Strong. And looking at the list, they really have both brightness and richness covered. Lager, IPA, porter... I’m already lost in the best way.
Hop BroExactly. From Buddy’s Czech Premium Pale Lager to Vit Natt IPA, HEY, PORTER, and even the Dual Pepper Gyoza Sour, it’s a wildly varied tap lineup. You could build pairings all day.
MugiI’m sold. I want biryani with SAYAKA first, then Tarozaemon after that. This is the kind of day that makes you crave beer from lunchtime.
