NEIGHBOR adds GROUNDTAP and Y.MARKET beers to its June 13 tap list
NEIGHBOR, a beer pub in Nogata, Tokyo, posted its June 13 tap list with two new pours: GROUNDTAP BREWERY SUGOSUGI and Y.MARKET BREWING HYSTERIC IPA. The lineup now spans eight beers, alongside recommended food pairings.
Hop BroNogata's NEIGHBOR craftbeer&grill dropped a June 13 tap update that's seriously tempting. New beers from GROUNDTAP and Y.MARKET just landed.
MugiWhat! Two fresh taps already has my attention. What are we drinking?
Hop BroFirst up is SUGOSUGI the saison. It's GROUNDTAP BREWERY's Table Saison with Cedar at 3.5%, and it layers cedar aroma with fruity saison yeast character.
MugiHold on, aroma water? And Table Saison sounds like it was named by a dinner table.
Hop BroIt means they used water infused with aroma from cedar grown in Saijo. Low ABV, big payoff is the idea: light body, but enough fragrance to feel complete.
MugiOkay, wow. Then what kind of chaos is HYSTERIC IPA bringing? That name is not whispering.
Hop BroThat's the fun part. Five-hop aroma attack brings passion fruit, citrus, grapefruit, lychee, and green apple, but the bitterness still stays in balance at 7%.
MugiWhat is that, a fruit parade in a pint? And this is an eight-tap lineup, right? Are the rest stacked too?
Hop BroVery. There's NOMCRAFT's Juicy Weizen, BLADE FACTORY's Pink Lemonade Sour Ale, NUDE BEER's Pilsner, Gangi's Golden Stout, Beppu's Session Hazy Pale Ale, and Uchoten's Irish Dry Stout, so it's from crisp to dark without any gaps.
MugiThat range is wild. So the food pairing game matters too, right? I am suddenly very hungry.
Hop BroBlack pepper beef, fried chicken, mushroom salad, charcoal-grilled young corn, and tuna yuzu-kosho cream pasta are on deck. Also after 5:30 p.m. is the safe move, since 2:00-5:00 p.m. is booked for a wedding party, and there are dog and bike rules to watch too.
MugiThis is dangerously useful information. I want a cedar-scented first pint and then a straight sprint to that pasta.
Hop BroThen we follow it with HYSTERIC IPA and call it a perfect route. First stop tonight being NEIGHBOR sounds very easy to justify.
NEIGHBOR craftbeer&grill in Nogata, Tokyo, updated its tap list for June 13. The two new additions are GROUNDTAP BREWERY SUGOSUGI / Table Saison with Cedar (3.5%) and Y.MARKET BREWING HYSTERIC IPA / IPA (7%).
SUGOSUGI is described as a table saison brewed with aroma water extracted from cedar grown in Saijo. It brings a fresh, cooling cedar aroma together with fruity notes from saison yeast, making it a light beer with satisfying depth. HYSTERIC IPA is said to feature bright hop aromas of passion fruit, citrus, grapefruit, lychee, and green apple, with a bold but balanced bitterness from five hop varieties.
The full tap list on the day includes eight beers: NOMCRAFT BREWING Tiki Tiki Boom / Juicy Weizen (6%), BLADE FACTORY BREWING PINK ZEST CUT / Pink Lemonade Sour Ale (6%), NUDE BEER SANSAN-燦々- / Pilsner (5%), Gangi Brewing MORE GRIND / Golden Stout (5%), Beppu Brewery Yukemuri Haze / Session Hazy Pale Ale (5%), and 有頂天醸造 Jazz / Irish Dry Stout (4.3%). The lineup covers a wide range of styles, from crisp and easy-drinking to richer dark beers.
Food recommendations include beef stir-fry with black pepper, fried chicken, mushroom salad, charcoal-grilled young corn, and tuna yuzu-pepper cream pasta. The pub’s beer-and-food focus comes through clearly in the pairings.
The post also notes a private booking for a wedding party from 2:00 to 5:00 p.m. on June 13, so guests are asked to visit between 12:00 and 1:00 p.m. or after 5:30 p.m. If you are coming with a dog, bring a leash, diaper, and crate. Bicycle parking is not available in front of the shop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNogata's NEIGHBOR craftbeer&grill dropped a June 13 tap update that's seriously tempting. New beers from GROUNDTAP and Y.MARKET just landed.
MugiWhat! Two fresh taps already has my attention. What are we drinking?
Hop BroFirst up is SUGOSUGI the saison. It's GROUNDTAP BREWERY's Table Saison with Cedar at 3.5%, and it layers cedar aroma with fruity saison yeast character.
MugiHold on, aroma water? And Table Saison sounds like it was named by a dinner table.
Hop BroIt means they used water infused with aroma from cedar grown in Saijo. Low ABV, big payoff is the idea: light body, but enough fragrance to feel complete.
MugiOkay, wow. Then what kind of chaos is HYSTERIC IPA bringing? That name is not whispering.
Hop BroThat's the fun part. Five-hop aroma attack brings passion fruit, citrus, grapefruit, lychee, and green apple, but the bitterness still stays in balance at 7%.
MugiWhat is that, a fruit parade in a pint? And this is an eight-tap lineup, right? Are the rest stacked too?
Hop BroVery. There's NOMCRAFT's Juicy Weizen, BLADE FACTORY's Pink Lemonade Sour Ale, NUDE BEER's Pilsner, Gangi's Golden Stout, Beppu's Session Hazy Pale Ale, and Uchoten's Irish Dry Stout, so it's from crisp to dark without any gaps.
MugiThat range is wild. So the food pairing game matters too, right? I am suddenly very hungry.
Hop BroBlack pepper beef, fried chicken, mushroom salad, charcoal-grilled young corn, and tuna yuzu-kosho cream pasta are on deck. Also after 5:30 p.m. is the safe move, since 2:00-5:00 p.m. is booked for a wedding party, and there are dog and bike rules to watch too.
MugiThis is dangerously useful information. I want a cedar-scented first pint and then a straight sprint to that pasta.
Hop BroThen we follow it with HYSTERIC IPA and call it a perfect route. First stop tonight being NEIGHBOR sounds very easy to justify.
