Beer Cafe Gambrinus in Kokubunji adds Yoichi and Kaku highballs with 13 draft beers
Beer Cafe Gambrinus in Kokubunji posted on July 23 that it would keep regular hours while pouring 13 draft beers. The bar also introduced Yoichi and Kaku highballs, with more cocktails planned under Mizuki’s lead.
Hop BroKokubunji’s BEER CAFE GAMBRINUS posted its regular-service update on July 23, and it’s rolling with 13 draft taps. They’re open 5:00 p.m. to 1:00 a.m., so this is a proper sit-down drinking night.
MugiWait, 13 draft beers? That’s wild! I’d still be reading the tap list when last call hits!
Hop BroAnd the fresh opening tap is Craft Beer Base’s Northwest Pale Ale, so the lineup starts by greeting you with a nice hop aroma right away.
MugiWhoa! But Be Easy’s Tohoku 6 Hop and stuff like Hazy IPA sound less like beer and more like special attack moves!
Hop BroA Hazy IPA is basically cloudy and juicy in style. Tohoku 6 Hop should burst with aroma, and it’s not just about brute-force bitterness, so it’s pretty approachable.
MugiOkay, I’m into that! What about Isekadoya’s Meyer Lemon Radler? The name alone feels like summer vacation.
Hop BroA radler is a light mixed style, kind of like beer made extra breezy and friendly. And Koropokkuru, that saison with spruce chips, brings this fresh forest-like note that’s really fun.
MugiForest in a glass? What is that! And now they’ve added Yoichi and Kaku highballs too? Their range suddenly got huge!
Hop BroThat’s the big twist here. Mizuki used to be a bartender, so cocktails are expanding too. But they still keep beer fans covered with Yokohama Beer’s Alt and even Schwarz on tap.
MugiAnd with Icchy’s homemade food, I could totally do an all-night lineup: IPA first, highball in the middle, then finish with Pilsner Urquell!
Hop BroPlus the coming-soon list has Shirakaba Beat, Live Takeover, Trail Current, and Hop Sniper IPA, so the next pint preview is strong too.
MugiThat settles it, I want a drink now! If it’s right by the south exit, getting there is easy, and I’m absolutely ready to toast in Kokubunji tonight!
Beer Cafe Gambrinus / BEER CAFE GAMBRINUS in Kokubunji, Tokyo, posted on July 23 that it would operate as usual from 17:00 to 25:00, with last orders at 23:00 for food and 24:00 for drinks. The bar sits close to Kokubunji Station and pairs its drafts with Ichii’s handmade dishes, keeping the atmosphere relaxed and pub-like.
The main change in this post is the addition of Yoichi & Kaku highballs. The bar noted that highballs and lemon sours have been moving well, and that Mizuki, a former bartender, was the person who prompted the introduction. Cocktails are also planned for future expansion, so the drink list is no longer limited to draft beer alone.
On Tap
- Craft Beer Base / Northwest Pale Ale
- Be Easy / Tohoku 6 Hop [Hazy IPA]
- Isekadoya Beer / Meyer Lemon Radler
- Yokohama Beer / Alt
- Flora Fermentation / Koropokuru [Saison with Spruce Chips]
- Ogna / Alps Weizen
- Gangi Brewing / Easy Grove [Session Hazy IPA]
- Shiokaze Blue Lab / Citrus Mayhem IPA
- Sankt Gallen / Pineapple Ale
- West Coast / Star Watcher [West Coast IPA]
- Nomcraft / Triskelion [West Coast IPA]
- Shonan Beer / Schwarz
- Pilsner Urquell
Coming Soon
- Touchdown / Shirakaba Beat [Pilsner]
- Craft Rock / Live Takeover [Hazy Pale Ale]
- Y.Market / Trail Current [New Zealand IPA]
- Ushitora / Hop Sniper IPA
- Isekadoya Beer / Brown Ale
- Yokohama Beer / Hama Kuro [Session Black IPA]
With 14 taps at the core, the lineup spans IPA, hazy IPA, saison, weizen, alt, schwarz, and pilsner. It is a straightforward beer bar with a broad range, and this update shows a small but clear shift toward a wider drinks program.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKokubunji’s BEER CAFE GAMBRINUS posted its regular-service update on July 23, and it’s rolling with 13 draft taps. They’re open 5:00 p.m. to 1:00 a.m., so this is a proper sit-down drinking night.
MugiWait, 13 draft beers? That’s wild! I’d still be reading the tap list when last call hits!
Hop BroAnd the fresh opening tap is Craft Beer Base’s Northwest Pale Ale, so the lineup starts by greeting you with a nice hop aroma right away.
MugiWhoa! But Be Easy’s Tohoku 6 Hop and stuff like Hazy IPA sound less like beer and more like special attack moves!
Hop BroA Hazy IPA is basically cloudy and juicy in style. Tohoku 6 Hop should burst with aroma, and it’s not just about brute-force bitterness, so it’s pretty approachable.
MugiOkay, I’m into that! What about Isekadoya’s Meyer Lemon Radler? The name alone feels like summer vacation.
Hop BroA radler is a light mixed style, kind of like beer made extra breezy and friendly. And Koropokkuru, that saison with spruce chips, brings this fresh forest-like note that’s really fun.
MugiForest in a glass? What is that! And now they’ve added Yoichi and Kaku highballs too? Their range suddenly got huge!
Hop BroThat’s the big twist here. Mizuki used to be a bartender, so cocktails are expanding too. But they still keep beer fans covered with Yokohama Beer’s Alt and even Schwarz on tap.
MugiAnd with Icchy’s homemade food, I could totally do an all-night lineup: IPA first, highball in the middle, then finish with Pilsner Urquell!
Hop BroPlus the coming-soon list has Shirakaba Beat, Live Takeover, Trail Current, and Hop Sniper IPA, so the next pint preview is strong too.
MugiThat settles it, I want a drink now! If it’s right by the south exit, getting there is easy, and I’m absolutely ready to toast in Kokubunji tonight!
