Onomichi Brewery Puts Its Summer Cucumber Saison on Tap
Onomichi Brewery, based in Onomichi, Hiroshima, has put its popular summer beer Cucumber Saison on tap and started online sales. The saison is known for its fresh cucumber character and a flavor profile that changes as it matures.
Hop BroToday’s beer story is from Onomichi Brewery in Hiroshima: their summer staple, Cucumber Saison, is now on tap and also available in their online shop.
MugiWait, Cucumber Saison? That name is doing a lot already. A cucumber beer sounds like a salad somehow fell into a pint glass!
Hop BroThat’s the fun part. It’s a saison-style beer, which is usually light, dry, and great at carrying fresh summer-like flavors like cucumber.
MugiWhoa, hold on. Saison-style beer sounds like one of those craft beer spells beginners are expected to nod at politely!
Hop BroIn plain terms, it’s a light, spicy ale that works really well in hot weather. At first, the yeast-driven aroma comes forward, with a slight pickled-cucumber kind of note.
MugiWhat! A pickled-cucumber note makes it sound like my dinner table is trying to become a taproom. Is that actually good?
Hop BroThat’s where it gets interesting. With aging, it shifts into a melon-like aroma, so the same beer can feel surprisingly different over time.
MugiNo way, that’s basically two beers in one. It’s like the bottle is quietly doing character development in the fridge!
Hop BroThe article even suggests drink one now and let another age in the fridge for about a month. And it already won gold at the Japan Great Beer Awards 2022.
MugiThat’s a serious credential. This feels like a perfect summer reward beer, and now I can’t decide whether I want it fresh on tap or as a side-by-side tasting set at home.
Hop BroEither way works. You can enjoy the local spirit of Onomichi right away or follow the flavor change at home. That kind of summer beer concept is catnip for beer fans.
MugiI’m sold. I want this now. One bottle icy cold, and one assigned to fridge duty as the future melon version!
A summer saison built around cucumber
Onomichi Brewery, based in Onomichi City, Hiroshima, has put its popular summer beer, Cucumber Saison, on tap. The brewery also began selling it through its online shop.
The beer is described as a refreshing saison featuring cucumber. In the brewery's note, drinkers who do not dislike cucumber are encouraged to try it, suggesting a beer that makes a clear, distinctive first impression.
A beer that changes with age
One of the most interesting aspects of this release is how the aroma evolves over time. At first, the yeast-driven aroma is said to be strong, with a note that can come across as somewhat similar to cucumber pickles. As the beer matures, however, it develops a melon-like aroma.
That makes it a beer worth revisiting. The brewery recommends buying one bottle to drink right away and another to keep in the refrigerator for about a month, then comparing the two.
Award-winning beer from a Hiroshima brewery
Cucumber Saison also carries some recognition: it won a gold medal at the Japan Great Beer Awards 2022. That award helps frame it not just as a seasonal novelty, but as a beer with proven quality behind it.
Onomichi Brewery operates in Onomichi, a port city in Hiroshima Prefecture, and its lineup often reflects seasonal drinking occasions. This release fits that approach well, offering a beer that feels especially suited to the hottest months of the year.
Quick facts
- Brewery: Onomichi Brewery
- Location: Onomichi, Hiroshima, Japan
- Beer: Cucumber Saison
- Availability: On tap and via the online shop
- Award: Gold medal, Japan Great Beer Awards 2022
What makes this beer notable is not only its cucumber-driven freshness, but also the way it invites side-by-side tasting over time. For beer drinkers who enjoy seasonal releases with a bit of character, it is an easy one to keep an eye on.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s beer story is from Onomichi Brewery in Hiroshima: their summer staple, Cucumber Saison, is now on tap and also available in their online shop.
MugiWait, Cucumber Saison? That name is doing a lot already. A cucumber beer sounds like a salad somehow fell into a pint glass!
Hop BroThat’s the fun part. It’s a saison-style beer, which is usually light, dry, and great at carrying fresh summer-like flavors like cucumber.
MugiWhoa, hold on. Saison-style beer sounds like one of those craft beer spells beginners are expected to nod at politely!
Hop BroIn plain terms, it’s a light, spicy ale that works really well in hot weather. At first, the yeast-driven aroma comes forward, with a slight pickled-cucumber kind of note.
MugiWhat! A pickled-cucumber note makes it sound like my dinner table is trying to become a taproom. Is that actually good?
Hop BroThat’s where it gets interesting. With aging, it shifts into a melon-like aroma, so the same beer can feel surprisingly different over time.
MugiNo way, that’s basically two beers in one. It’s like the bottle is quietly doing character development in the fridge!
Hop BroThe article even suggests drink one now and let another age in the fridge for about a month. And it already won gold at the Japan Great Beer Awards 2022.
MugiThat’s a serious credential. This feels like a perfect summer reward beer, and now I can’t decide whether I want it fresh on tap or as a side-by-side tasting set at home.
Hop BroEither way works. You can enjoy the local spirit of Onomichi right away or follow the flavor change at home. That kind of summer beer concept is catnip for beer fans.
MugiI’m sold. I want this now. One bottle icy cold, and one assigned to fridge duty as the future melon version!
