Onomichi Brewery introduced the beer-pouring style called Mlíko in an Instagram post. The post says its summer staple, Onomichi Lemon Radler, can be poured as Mlíko, and notes that good foam and a clean glass are part of the setup.

Mlíko is a traditional Czech pouring method that makes foam the star. The post also mentions Pilsner Urquell as the formal, classic beer for this style. Because the foam quickly turns back into liquid, the pour has to be done carefully and quickly. It is valued not just for its visual impact, but for the creamy texture and the sweetness of the foam itself.

As a brewpub in Onomichi, Hiroshima, the venue is appealing for the way it lets guests enjoy beer as a whole experience, not just as a drink. The contrast between the citrus-forward Onomichi Lemon Radler and the traditional Pilsner Urquell adds a clear tasting angle. After walking through the port town of Onomichi, it is the kind of place where you would want to stop in for a glass that showcases the beer’s foam as much as its flavor.