VERTERE to Open New Daikanyama Taproom on July 17
Okutama-based craft brewer VERTERE plans to open a new taproom at TENOHA Daikanyama on July 17, 2026. The venue will pour eight draft beers and also offer light food and canned beer for retail sale.
Hop BroToday's headline is that Okutama's VERTERE is opening a new taproom in Daikanyama at TENOHA. It's slated for July 17, 2026, so there'll be another spot in central Tokyo to drink BATERE.
MugiWait, VERTERE in Daikanyama? Okutama beer showing up in a hyper-stylish neighborhood is such a contrast that I already want a toast.
Hop BroThe location is the Forestgate Daikanyama TENOHA building, and the shop is called VERTERE Daikanyama Taproom. They'll have eight draft beers, light snacks, and canned beer for takeaway.
MugiWhat is that! Eight draft beers sounds like a challenge where you're not allowed to leave until you've tried them all. Also, what exactly is a taproom?
Hop BroNot a challenge. A taproom is basically a draft-beer-focused space where beer is poured straight from kegs, so you get each pour in great condition right there.
MugiOoh! And if you can buy cans too, that means I can drink there and still bring some home. That's an absurdly solid plan.
Hop BroVERTERE is an Okutama brewery that's made over 200 styles so far. The specific beer names for this opening aren't announced yet, but you can already imagine IPA, sour, stout, the whole spread.
MugiSo the beer lineup is unannounced for now. Honestly, that makes it worse for me, because my brain has already started holding its own lineup meeting.
Hop BroAnd TENOHA Daikanyama positions itself as a circular community hub centered on sustainability. That matches really well with a brand that grew out of Okutama's natural setting.
MugiCircular community... what is that? Too much jargon just made a U-turn inside my head!
Hop BroIn simple terms, it means not treating things as disposable, but keeping value in circulation. After Eifukucho, Tachikawa, and Yokohama, this Daikanyama shop also feels like a beer that fits the city.
MugiOkay, now I can picture that first glass on July 17 in Daikanyama, then taking home a few cans I love. At this point, our throats have already opened before the shop does.
A New Base in Daikanyama
VERTERE has announced plans to open VERTERE Daikanyama Taproom at the Forestgate Daikanyama TENOHA building in Tokyo on July 17, 2026. The new venue will serve eight draft beers and also sell light food and canned beer.
Opening at TENOHA Daikanyama
TENOHA Daikanyama is described as a hub for circular community initiatives centered on sustainability and the environment. VERTERE says it will work in step with that concept, bringing beers brewed in Okutama to a new setting in central Tokyo.
About VERTERE
VERTERE is a craft beer maker based in Okutama, western Tokyo. The brewery has produced more than 200 beers across a wide range of styles and has built a strong following around its taproom experience. At its Okutama taproom, visitors can usually find 10 taps pouring draft beer in a natural, mountain setting.
The brewery has also expanded beyond its home base in recent years, opening taprooms in Eifuku, Tachikawa, and Yokohama. The Daikanyama opening adds another place in the Tokyo area where drinkers can encounter VERTERE’s beer closer to the city center.
What to Watch
The company is also recruiting opening staff for the new location. With VERTERE continuing to broaden its taproom network, the Daikanyama site will likely draw interest from both long-time fans and beer drinkers discovering the brand for the first time.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday's headline is that Okutama's VERTERE is opening a new taproom in Daikanyama at TENOHA. It's slated for July 17, 2026, so there'll be another spot in central Tokyo to drink BATERE.
MugiWait, VERTERE in Daikanyama? Okutama beer showing up in a hyper-stylish neighborhood is such a contrast that I already want a toast.
Hop BroThe location is the Forestgate Daikanyama TENOHA building, and the shop is called VERTERE Daikanyama Taproom. They'll have eight draft beers, light snacks, and canned beer for takeaway.
MugiWhat is that! Eight draft beers sounds like a challenge where you're not allowed to leave until you've tried them all. Also, what exactly is a taproom?
Hop BroNot a challenge. A taproom is basically a draft-beer-focused space where beer is poured straight from kegs, so you get each pour in great condition right there.
MugiOoh! And if you can buy cans too, that means I can drink there and still bring some home. That's an absurdly solid plan.
Hop BroVERTERE is an Okutama brewery that's made over 200 styles so far. The specific beer names for this opening aren't announced yet, but you can already imagine IPA, sour, stout, the whole spread.
MugiSo the beer lineup is unannounced for now. Honestly, that makes it worse for me, because my brain has already started holding its own lineup meeting.
Hop BroAnd TENOHA Daikanyama positions itself as a circular community hub centered on sustainability. That matches really well with a brand that grew out of Okutama's natural setting.
MugiCircular community... what is that? Too much jargon just made a U-turn inside my head!
Hop BroIn simple terms, it means not treating things as disposable, but keeping value in circulation. After Eifukucho, Tachikawa, and Yokohama, this Daikanyama shop also feels like a beer that fits the city.
MugiOkay, now I can picture that first glass on July 17 in Daikanyama, then taking home a few cans I love. At this point, our throats have already opened before the shop does.
