Brewpub Center Point to Hold a Meat Day-Only Slider Burger Event on May 29
Brewpub Center Point in Nakazaki-cho, Osaka, will host a slider burger event on Friday, May 29, "Meat Day." Guests can enjoy low-and-slow smoked brisket and pulled pork paired with craft beer brewed in-house.
Hop BroThe Meat Day event on May 29 is heating up. At Brewpub Center Point in Ukita, Kita Ward, Osaka, they’re doing slider burgers.
MugiWait, BBQ in mini burger form? That alone is enough to make my stomach growl!
Hop BroThe stars are brisket and pulled pork, and both are low-temperature smoked meats. Because they’re cooked slowly, they turn out tender and almost fall-apart soft.
MugiLow-temperature smoking... is that like a gentle training regimen for meat? Sounds amazing!
Hop BroThat’s exactly the heart of Texas BBQ. The brisket is kept simple with green leaf and onion balsamic, while the pulled pork gets coleslaw and jalapeño for a sweet-spicy-tangy trio.
MugiWow, the flavors are totally different! And if you can order just one, I’d want to try both and compare them!
Hop BroThat’s where the in-house beer comes in. Shuchinikurin Pale Ale / American Pale Ale, Robust Porter / Robust Porter, Aoi Momo Nigai / Hazy IPA, plus Haru Ranman, Nighthawk, Little Giant IPA, and MK Imperial Gose are all on tap.
MugiWhoa, even the names are fun! But Hazy IPA is the cloudy one, right? Why does it go with meat?
Hop BroThe hop aroma and moderate bitterness cut through the fat in the meat. And since they also sell it by the liter, being able to take it home for 1,600 yen per liter is a strong move.
MugiIt’s unfair to be just a five-minute walk from the station! As a Meat Day treat, I’d want both the burgers and the beer!
At Brewpub Center Point in Ukita, Kita Ward, Osaka, a slider burger event tied to Friday, May 29, "Meat Day," has been announced. The stars this time are brisket and pulled pork, both staples of American BBQ. The concept is to casually enjoy Texas-style BBQ, slowly smoked at low temperatures, as mini burgers.
The brisket burger is a simple build of green leaf, brisket, and onion balsamic marinade. Served as a dip-into-the-sauce style burger, it puts the meat’s presence front and center. The pulled pork burger combines coleslaw, pulled pork, and jalapeño, with an emphasis on balancing sweetness, heat, and acidity. Orders start from one burger, and two value sets will also be available.
The shop is a brewpub where you can enjoy craft beer brewed on site together with Texas BBQ. The post also includes takeout information: meat starts at 1/4 pound for 1,400 yen, and beer starts at 800 yen for 500 ml. Draft beer is also available by the liter: if you bring a carbonation-safe container, 1 liter costs 1,600 yen, and filling a pressure-resistant PET bottle is 1,000 yen for 500 ml.
The tap list for the day includes Shuchinikurin Pale Ale / American Pale Ale, Robust Porter / Robust Porter, Aoi Momo Nigai / Hazy IPA, Haru Ranman / American Wheat Ale, Nighthawk / Amber Weizenbock, Little Giant IPA / Micro IPA, and MK Imperial Gose / Imperial Gose. Bottle beers Pale Ale and Robust Porter were also listed.
The shop is located at 2-5-8 Ukita, Kita Ward, Osaka City. It is about a five-minute walk from both Nakazakicho Station and Tenjimbashisuji 6-chome Station, and the short distance between the brewery and the dining area is another hallmark of this place. This Meat Day limited event looks set to be a day that expands both the ways beer is enjoyed and the ways meat is enjoyed at the same time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Meat Day event on May 29 is heating up. At Brewpub Center Point in Ukita, Kita Ward, Osaka, they’re doing slider burgers.
MugiWait, BBQ in mini burger form? That alone is enough to make my stomach growl!
Hop BroThe stars are brisket and pulled pork, and both are low-temperature smoked meats. Because they’re cooked slowly, they turn out tender and almost fall-apart soft.
MugiLow-temperature smoking... is that like a gentle training regimen for meat? Sounds amazing!
Hop BroThat’s exactly the heart of Texas BBQ. The brisket is kept simple with green leaf and onion balsamic, while the pulled pork gets coleslaw and jalapeño for a sweet-spicy-tangy trio.
MugiWow, the flavors are totally different! And if you can order just one, I’d want to try both and compare them!
Hop BroThat’s where the in-house beer comes in. Shuchinikurin Pale Ale / American Pale Ale, Robust Porter / Robust Porter, Aoi Momo Nigai / Hazy IPA, plus Haru Ranman, Nighthawk, Little Giant IPA, and MK Imperial Gose are all on tap.
MugiWhoa, even the names are fun! But Hazy IPA is the cloudy one, right? Why does it go with meat?
Hop BroThe hop aroma and moderate bitterness cut through the fat in the meat. And since they also sell it by the liter, being able to take it home for 1,600 yen per liter is a strong move.
MugiIt’s unfair to be just a five-minute walk from the station! As a Meat Day treat, I’d want both the burgers and the beer!
