Evolve Beer&Kitchen Hosts a Minoh Beer TAP TAKEOVER for 3 Days Starting on the 22nd
The beer pub Evolve Beer&Kitchen in Mukojima, Sumida Ward, Tokyo, will hold a Minoh Beer TAP TAKEOVER and KOZ's BIRTHDAY party for three days starting on May 22. At the time of posting, the taps featured mainly Minoh Beer, along with selections from Y.MARKET BREWING and Totopia Brewery.
Hop BroAt Evolve Beer&Kitchen in Mukojima, there’s a Minoh Beer TAP TAKEOVER running for three days starting on May 22. And on top of that, KOZ's BIRTHDAY party is joining in too, which already sounds way too fun.
MugiWhoa! A three-day run means they’re really going all in. Beer and a celebration at the same time? That’s a lot of information in the best way!
Hop BroThe taps for that day are nicely lined up with Minoh Beer from Pilsner all the way to Stout. When Papa Zaru Lager, Weizen, and Stout are all on the list, the drinker’s face is going to be busy.
MugiHold on, what’s Nitro ver.? That name suddenly sounds futuristic, and now my head is full of foam!
Hop BroNitro is a serving method that uses nitrogen, so it tends to give the beer a creamy mouthfeel. If Minoh Beer’s stout is served that way, the foam gets extra fine, and even though it’s dark it goes down really smoothly.
MugiOhh! So you can go crisp with a lager, then take your time with a stout to really feel the malt sweetness. That sounds like a great way to drink.
Hop BroExactly, and with Y.MARKET BREWING’s IPA and Totopia Brewery’s beers in the mix too, it’s a lineup full of distinctive craft beers. That’s very Evolve, not just Minoh Beer and done.
MugiWait, the food is good too? Red sea bream sashimi sounds less like a beer bar menu and more like a serious izakaya setup!
Hop BroThat’s where they’re strong. There’s red sea bream with yuzu kosho roll-ups, steamed dumplings with duck and mitsuba, and even shijimi bee hoon, so the range of beer and food is really wide.
MugiThis is the kind of place that makes you want to drink straight through a meal, not just have IPA with fried food! If I drank in Mukojima, I’d probably never want to go home!
Hop BroExactly. It’s the kind of spot that makes you think, I want to drink here right now. Whether you’re coming for Minoh Beer or for the food, you’d want to drop by sometime during those three days.
Event Overview
At the beer pub "Evolve Beer&Kitchen" in Mukojima, Sumida Ward, Tokyo, the event "Minoh Beer TAP TAKEOVER × KOZ's BIRTHDAY Party" will be held over three days starting on May 22. The post announced that it would run for three days from the 22nd and previewed a lineup centered on Minoh Beer.
Today's Tap List
In a post from May 20, the day before the event, the pub shared its current tap list while noting that there were "no new kegs". From Minoh Beer, the following were on tap:
- Pilsner
- Papa Zaru Lager
- Weizen
- Stout ~Nitro ver.~
Also available were Y.MARKET BREWING's "Over Drive IPA" and "Lupulin Nectar," Totopia Brewery's "Glitchphobia," as well as "Kind of Gold / Shiga Kogen Beer × oxbow × DOGFISH HEAD" and the regular "Kuro Label."
Food to Pair with the Beer
Evolve Beer&Kitchen is known not only for its beer but also for the breadth of its food menu. On this day, the offerings included red sea bream sashimi, red sea bream and yuzu kosho roll-ups, steamed dumplings with duck, mitsuba, and new onion, teriyaki-and-egg cheese spring rolls, pork bowl topping, shijimi clam bee hoon, and soupless spicy tantanmen. Curry and desserts were also available, making it a setup where guests can enjoy a full meal while drinking IPA or lager.
In Short
Even before the Minoh Beer tap takeover begins, several distinctive craft beers are already available. For anyone who wants to enjoy a satisfying drink and a meal together in Mukojima, this is a place worth watching.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Evolve Beer&Kitchen in Mukojima, there’s a Minoh Beer TAP TAKEOVER running for three days starting on May 22. And on top of that, KOZ's BIRTHDAY party is joining in too, which already sounds way too fun.
MugiWhoa! A three-day run means they’re really going all in. Beer and a celebration at the same time? That’s a lot of information in the best way!
Hop BroThe taps for that day are nicely lined up with Minoh Beer from Pilsner all the way to Stout. When Papa Zaru Lager, Weizen, and Stout are all on the list, the drinker’s face is going to be busy.
MugiHold on, what’s Nitro ver.? That name suddenly sounds futuristic, and now my head is full of foam!
Hop BroNitro is a serving method that uses nitrogen, so it tends to give the beer a creamy mouthfeel. If Minoh Beer’s stout is served that way, the foam gets extra fine, and even though it’s dark it goes down really smoothly.
MugiOhh! So you can go crisp with a lager, then take your time with a stout to really feel the malt sweetness. That sounds like a great way to drink.
Hop BroExactly, and with Y.MARKET BREWING’s IPA and Totopia Brewery’s beers in the mix too, it’s a lineup full of distinctive craft beers. That’s very Evolve, not just Minoh Beer and done.
MugiWait, the food is good too? Red sea bream sashimi sounds less like a beer bar menu and more like a serious izakaya setup!
Hop BroThat’s where they’re strong. There’s red sea bream with yuzu kosho roll-ups, steamed dumplings with duck and mitsuba, and even shijimi bee hoon, so the range of beer and food is really wide.
MugiThis is the kind of place that makes you want to drink straight through a meal, not just have IPA with fried food! If I drank in Mukojima, I’d probably never want to go home!
Hop BroExactly. It’s the kind of spot that makes you think, I want to drink here right now. Whether you’re coming for Minoh Beer or for the food, you’d want to drop by sometime during those three days.
