Beer Bar Marble taps Miyabrew's new release "nyight"
At Beer Bar Marble in Tempaku Ward, Nagoya, Miyabrew's new "nyight ニャイト" (Schwarzbier) was tapped. It is introduced as a beer with a light, dry finish layered with roasted aroma and a subtle bitterness, and the brewery's five-draft lineup is now complete.
Hop BroBreaking news: Miyabrew's new "nyight ﾆｬｲﾄ" has been tapped at Beer Bar Marble in Nagoya!
MugiWait, the name is adorable but it's a dark beer? That's a huge gap, like a cat-paw punch in a glass!
Hop BroIt's a Schwarzbier, with ABV 5.0% and IBU 31. It looks almost black, but when you hold it to the light, it shows a reddish tint.
MugiWhat even is a Schwarzbier? And IBU 31 sounds like a test score!
Hop BroBasically, Schwarzbier is part of the black lager family, and IBU is a measure of bitterness, so 31 is moderate and easy to drink.
MugiOhhh! So the key point is that it's light and dry on the palate, not just heavy!
Hop BroExactly. It layers in roasted notes, lightly toasted bread, and a cacao-like character, and thanks to more than two months of cold conditioning, the finish drops off cleanly.
MugiThat's a pro-level explanation! But this is the kind that goes with food too, right? A strong food-pairing beer?
Hop BroYep, and on the same day there are five Miyabrew drafts on tap, so a five-beer lineup from one brewery is pretty luxurious.
MugiThat lineup is strong too! Papipupe Leon and Hare Tokidoki Kabosu are the kind of names that make you get lost deciding on your first beer!
Hop BroYou can start with nyight for a crisp finish, then move on to the Golden Ale and Wheat Ale in a perfect run of consecutive orders.
MugiIt's settled! Tonight I can't wait to go to Marble and compare Miyabrew beers!
Beer Bar Marble (Uedaminami, Tempaku Ward, Nagoya) announced in a post dated March 4, 2026 that Miyabrew's new release "nyight ﾆｬｲﾄ" had been tapped.
According to the post, the style is Schwarzbier, with an alcohol content of 5.0% and an IBU of 31. Its appearance is nearly black, with a reddish hue when held up to the light. The drinking profile is light and dry, with notes of roast, lightly toasted bread, and cacao. In the finish, it quickly clears away, while a slight bitterness tightens the aftertaste. The beer was also noted for the clean character developed through more than two months of cold conditioning, suggesting it pairs easily with food.
As of that same date, the draft lineup consisted of the following five beers, all from Miyabrew.
- Papipupe Leon (Oat Cream IPA w/mango, peach)
- Hare Tokidoki Kabosu (Farmhouse ale w./KABOASU)
- Dande Myaon (Golden Ale)
- Seichi Mizuho (Wheat Ale)
- nyight ﾆｬｲﾄ (Schwarzbier)
Being able to compare a wide range of styles from a single brewery at one bar is a major draw for beer fans. True to the spirit of a beer pub, the lineup makes it easy to build an order that starts with a drink after work and continues through beers paired with a meal. For anyone in the Nagoya area who wants to sample Miyabrew in a more comprehensive way, Beer Bar Marble is a strong option.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBreaking news: Miyabrew's new "nyight ﾆｬｲﾄ" has been tapped at Beer Bar Marble in Nagoya!
MugiWait, the name is adorable but it's a dark beer? That's a huge gap, like a cat-paw punch in a glass!
Hop BroIt's a Schwarzbier, with ABV 5.0% and IBU 31. It looks almost black, but when you hold it to the light, it shows a reddish tint.
MugiWhat even is a Schwarzbier? And IBU 31 sounds like a test score!
Hop BroBasically, Schwarzbier is part of the black lager family, and IBU is a measure of bitterness, so 31 is moderate and easy to drink.
MugiOhhh! So the key point is that it's light and dry on the palate, not just heavy!
Hop BroExactly. It layers in roasted notes, lightly toasted bread, and a cacao-like character, and thanks to more than two months of cold conditioning, the finish drops off cleanly.
MugiThat's a pro-level explanation! But this is the kind that goes with food too, right? A strong food-pairing beer?
Hop BroYep, and on the same day there are five Miyabrew drafts on tap, so a five-beer lineup from one brewery is pretty luxurious.
MugiThat lineup is strong too! Papipupe Leon and Hare Tokidoki Kabosu are the kind of names that make you get lost deciding on your first beer!
Hop BroYou can start with nyight for a crisp finish, then move on to the Golden Ale and Wheat Ale in a perfect run of consecutive orders.
MugiIt's settled! Tonight I can't wait to go to Marble and compare Miyabrew beers!
