Ebisu’s TBE Brewing, 11 Kegs on 3/30 Including Minoh Beer’s “Honey Saison”
The beer pub TBE Brewing in Minami-Ebisu, Tokyo, has unveiled its keg lineup for March 30. Featuring Minoh Beer’s “Honey Saison,” the taps include domestic breweries such as Yatsugatake Touchdown, Shiga Kogen Beer, and Y Market, while the food menu ranges widely from sashimi and grilled dishes to fried items.
Hop BroThe 11 kegs at TBE Brewing in Minami-Ebisu make the March 30 keg lineup really interesting.
MugiWhoa! 11 kinds on tap!? Just looking at that menu would make my eyes swim...!
Hop BroThe star is Minoh Beer’s Honey Saison. It has this gentle aroma of domestic honey, and the finish is nicely dry.
MugiWhat even is that! What’s a saison? It suddenly sounds like some French farm thing!
Hop BroOriginally, it was a refreshing beer farmers drank in summer, and it’s known for yeast-driven aroma and a crisp finish. When you add the soft sweetness of honey, it becomes easy to drink but still has depth.
MugiAhhh, so it’s sweet-looking but not too sweet. That’s the dangerous kind, right? The kind you keep ordering refills of!
Hop BroAnd the other kegs are strong too. Yatsugatake Touchdown’s Cold Brew Coffee Lager, Shiga Kogen Beer’s Itsu no Juu No.10 IPA, and Y Market’s Hysteric IPA are all on the board.
MugiWhoa, it’s like a swamp of IPA! And if a coffee lager is in the mix too, I won’t even know whether it’s day or night!
Hop BroBut TBE Brewing doesn’t skimp on food either. They’ve got ikejime red sea bream sashimi, grape-fed beef shoulder loin, and even bone-in Daisen chicken grilled, so they’re fully prepared to take on the beer.
MugiWait, they have sashimi, steak, and fries!? Then it starts with one light drink, and before you know it, you’re going all-in on the food!
Hop BroAnd apparently Ebisu is just starting to bloom with cherry blossoms, with more people out and about, so the easygoing vibe of running in shorts is nice too.
MugiThen tonight I want to go keg-hopping in Ebisu and go straight for the Honey Saison and Rockin’ Osaru!
Hop BroExactly, and Rockin’ Osaru is said to be at a nearly sold out level, so we’d better hurry. This isn’t a “one drink after work” situation anymore. It’s a “two or three drinks after work” situation.
MugiDeal! Tonight at TBE Brewing, let’s drink in the cherry-blossom air and the character of domestic breweries all at once!
At the beer pub TBE Brewing in Minami-Ebisu, Shibuya-ku, Tokyo, the keg lineup for March 30 was announced. The post mentions the cherry blossoms beginning to bloom along the Meguro River and the growing foot traffic in Ebisu, while also noting that the shop appears to have been running in shorts since that day.
The highlight of the day is Minoh Beer’s “Honey Saison.” In the owner’s comments, it is described as having the soft sweet aroma of domestic honey, a moderate body, and a dry finish. Also, Minoh Beer’s “Rockin’ Osaru” is said to be at a “nearly sold out” level, so if you want a popular label, an early visit seems wise.
The keg lineup includes Yatsugatake Touchdown’s “Cold Brew Coffee Lager,” Iwate Kura Beer’s “Ko Beer,” Yorocco Beer’s “Skywalker IPA,” Open Air’s “Hop Viking,” Saikado Brewing’s “Hollidas 6,” Y Market’s “Hysteric IPA,” West Coast’s “Boombox,” and Shiga Kogen Beer’s “Itsu no Juu No.10 IPA.” The next keg, Y Market’s “Masterpiece Exceed,” has also been announced in advance.
The food, while a flexible daily menu, includes ikejime red sea bream sashimi, grape-fed beef shoulder loin steak, grilled bone-in Daisen chicken thigh, barley-fed pork tenderloin tonkatsu, a special mixed fry platter, sautéed nagaimo with butter soy sauce, and an oil pasta with shrimp, mushrooms, and tomato, making for a lineup that pairs easily with beer. It is the kind of place you will want to stop by in Ebisu on a day when you want to chase the character of domestic breweries through the taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe 11 kegs at TBE Brewing in Minami-Ebisu make the March 30 keg lineup really interesting.
MugiWhoa! 11 kinds on tap!? Just looking at that menu would make my eyes swim...!
Hop BroThe star is Minoh Beer’s Honey Saison. It has this gentle aroma of domestic honey, and the finish is nicely dry.
MugiWhat even is that! What’s a saison? It suddenly sounds like some French farm thing!
Hop BroOriginally, it was a refreshing beer farmers drank in summer, and it’s known for yeast-driven aroma and a crisp finish. When you add the soft sweetness of honey, it becomes easy to drink but still has depth.
MugiAhhh, so it’s sweet-looking but not too sweet. That’s the dangerous kind, right? The kind you keep ordering refills of!
Hop BroAnd the other kegs are strong too. Yatsugatake Touchdown’s Cold Brew Coffee Lager, Shiga Kogen Beer’s Itsu no Juu No.10 IPA, and Y Market’s Hysteric IPA are all on the board.
MugiWhoa, it’s like a swamp of IPA! And if a coffee lager is in the mix too, I won’t even know whether it’s day or night!
Hop BroBut TBE Brewing doesn’t skimp on food either. They’ve got ikejime red sea bream sashimi, grape-fed beef shoulder loin, and even bone-in Daisen chicken grilled, so they’re fully prepared to take on the beer.
MugiWait, they have sashimi, steak, and fries!? Then it starts with one light drink, and before you know it, you’re going all-in on the food!
Hop BroAnd apparently Ebisu is just starting to bloom with cherry blossoms, with more people out and about, so the easygoing vibe of running in shorts is nice too.
MugiThen tonight I want to go keg-hopping in Ebisu and go straight for the Honey Saison and Rockin’ Osaru!
Hop BroExactly, and Rockin’ Osaru is said to be at a nearly sold out level, so we’d better hurry. This isn’t a “one drink after work” situation anymore. It’s a “two or three drinks after work” situation.
MugiDeal! Tonight at TBE Brewing, let’s drink in the cherry-blossom air and the character of domestic breweries all at once!
