Nomcraft Brewing announces Mosaic-led West Coast IPA 'Wonder - Mosaic'
Nomcraft Brewing, based in Aridagawa Town, Wakayama, has introduced the second beer in its Wonder series: a Mosaic-focused West Coast IPA called Wonder - Mosaic. Built at 7.0% ABV and 65 IBUs, it aims for a balance of dank character and layered fruit.
Hop BroThis one grabbed me today: Nomcraft Brewing's new release. From Aridagawa, Wakayama, they've announced 'Wonder - Mosaic,' a West Coast IPA built around Mosaic hops.
MugiWait, Mosaic as the star? That sounds like a hop idol taking center stage. What's the beer like?
Hop BroPretty bold, honestly. It's a West Coast IPA build at 7.0% ABV and 65 IBU, so it should hit with firm bitterness and a dry finish.
MugiSo is IBU 65 basically a bitterness report card? Is my tongue about to fail the class?
Hop BroMore or less. IBU measures bitterness as a rough guide, and 65 is definitely assertive. But if the finish stays dry, it won't feel heavy or sugary.
MugiOkay, but what does that dank note even mean? All I hear is basketball highlights and gym floors.
Hop BroFair question. Deep resinous aroma is the simple version of 'dank' here. With Mosaic, that can mean ripe mango, dark berry, and even a forest-like depth, while Columbus helps tighten the edges.
MugiWhat is this beer, a forest meets mango crossover episode? Does the Wonder series always go this deep on one hop?
Hop BroExactly. Wonder series, round two is all about focusing hard on one hop. This batch uses North star pils, Pilsner, Cara pils, and a West Coast Ale yeast to let Mosaic speak clearly.
MugiHold on, West Coast Ale yeast just turned this into science class. What does that actually do?
Hop BroIn plain terms, it's a hop-friendly yeast. It stays clean so bitterness and aroma show up clearly instead of getting buried. Pair that with pulled pork, lamb skewers, or blue cheese, and honestly I want a glass already.
MugiSame, I want this now. You grab the lamb skewers, I'll claim the blue cheese, and we can let 'Wonder - Mosaic' put on its full Mosaic headliner show.
Nomcraft Brewing, which operates from a renovated former nursery school in Aridagawa Town, Wakayama, has released the second entry in its Wonder series.
`Wonder - Mosaic` is a West Coast IPA brewed at 7.0% ABV and 65 IBUs, with 2.7 volumes of CO2. The grist uses North star pils, Pilsner, and Cara pils, while Mosaic and Columbus provide the hop profile and West Coast Ale is used for fermentation. According to the brewery, the Wonder series is designed to focus on a single hop and draw out its character in a direct way.
For this release, Mosaic takes center stage. Nomcraft describes the hop as delivering dank notes alongside ripe mango, dark berry, and a forest-like depth. The tasting note lists dank, ripe mango, dark berry, and "inside the woods," while the suggested food pairings include pulled pork, lamb skewers, and blue cheese. The result is a dry, firmly bitter IPA that should land well with hop-forward beer drinkers.
Nomcraft Brewing continues to move between hop-driven American styles and more classic beer expressions while staying rooted in its local setting. `Wonder - Mosaic` fits that approach well. Source: Instagram post / Official site
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThis one grabbed me today: Nomcraft Brewing's new release. From Aridagawa, Wakayama, they've announced 'Wonder - Mosaic,' a West Coast IPA built around Mosaic hops.
MugiWait, Mosaic as the star? That sounds like a hop idol taking center stage. What's the beer like?
Hop BroPretty bold, honestly. It's a West Coast IPA build at 7.0% ABV and 65 IBU, so it should hit with firm bitterness and a dry finish.
MugiSo is IBU 65 basically a bitterness report card? Is my tongue about to fail the class?
Hop BroMore or less. IBU measures bitterness as a rough guide, and 65 is definitely assertive. But if the finish stays dry, it won't feel heavy or sugary.
MugiOkay, but what does that dank note even mean? All I hear is basketball highlights and gym floors.
Hop BroFair question. Deep resinous aroma is the simple version of 'dank' here. With Mosaic, that can mean ripe mango, dark berry, and even a forest-like depth, while Columbus helps tighten the edges.
MugiWhat is this beer, a forest meets mango crossover episode? Does the Wonder series always go this deep on one hop?
Hop BroExactly. Wonder series, round two is all about focusing hard on one hop. This batch uses North star pils, Pilsner, Cara pils, and a West Coast Ale yeast to let Mosaic speak clearly.
MugiHold on, West Coast Ale yeast just turned this into science class. What does that actually do?
Hop BroIn plain terms, it's a hop-friendly yeast. It stays clean so bitterness and aroma show up clearly instead of getting buried. Pair that with pulled pork, lamb skewers, or blue cheese, and honestly I want a glass already.
MugiSame, I want this now. You grab the lamb skewers, I'll claim the blue cheese, and we can let 'Wonder - Mosaic' put on its full Mosaic headliner show.
