Nutori Brewing Announces Fujimi Sai Rice Saison for Guest Chef Day
Nutori Brewing in Kawaguchi City, Saitama, announced on Instagram that it will put two Fujimi-series beers on tap to coincide with the following day's Guest Chef Day. The lineup features a new Fujimi Sai Rice Saison and a rare Fujimi Sai Rice Lager.
Hop BroNutori Brewing in Kawaguchi is announcing that it will put two Fujimi-series beers on tap to match the following day's Guest Chef Day.
MugiWhoa! The idea of both beer and food getting into the action makes Guest Chef Day sound even more fun!
Hop BroThe main attraction is the Fujimi Sai Rice Saison, which is featured prominently in the image. It's a new beer made with rice from Fujimi City, Saitama, and it's `ABV 5%`.
MugiA saison? What's that? A rice beer sounds like it might have a hint of sweetness I'm curious about.
Hop BroSaison was originally a seasonal farmhouse beer, and the style is known for its light, fermentation-derived aroma. This one is all about being clean and easy to drink.
MugiI see! That sounds like it would go well with a meal, and if it's that easy to drink, seconds could be dangerous!
Hop BroAnd there's another one too: the hidden Fujimi Sai Rice Lager. Lager is cold-fermented, so its character tends to come across more clearly than a saison.
MugiWhen I hear lager, I feel reassured! But calling it a hidden gem makes it sound way too rare all of a sudden.
Hop BroNutori Brewing is also a direct-sales shop attached to its factory, within walking distance from the west exit of Kawaguchi Station. What's interesting this time is how it connects food and beer around the same theme.
MugiSo it really does pack in the local connections! The moment I saw 4/19 on tap, I wanted to go drink there!
Hop BroExactly. Tasting Fujimi Sai Rice Saison and Fujimi Sai Rice Lager side by side, then pairing them with the guest chef's food, would be perfect.
Nutori Brewing in Kawaguchi City, Saitama, announced on Instagram that it would introduce the following day's Guest Chef Day. The post mentioned welcoming Mr. Kenichi Sekine from Fujimi City and said that two "Fujimi-series beers" would be on tap.
The beer prominently featured in the image is `Rice Saison`. Marked `ABV 5%`, this beer uses rice from Fujimi City, Saitama, and is touted as having "a hint of sweetness and a crisp finish!" In the post text, it is introduced as the new "Fujimi Sai Rice Saison", while the other beer, the "Fujimi Sai Rice Lager," was presented as a hidden gem.
Nutori Brewing is known as a brewery with a direct-sales shop attached to its craft beer factory, within walking distance of the west exit of Kawaguchi Station. Its official website also describes it as a place where you can enjoy its own brewed beer inside the shop, as well as take it home. This time, the brewery's familiar setting is joined by a guest chef element, suggesting a day that connects food and beer under the same theme.
The post also includes `@nu10rin_brewing`, `@fujimi_craft_`, and `@kenkeken`, indicating a collaboration centered on local ties. The image also shows a notice that it will be on tap on `4/19`, conveying that preparations are underway for the day's service.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNutori Brewing in Kawaguchi is announcing that it will put two Fujimi-series beers on tap to match the following day's Guest Chef Day.
MugiWhoa! The idea of both beer and food getting into the action makes Guest Chef Day sound even more fun!
Hop BroThe main attraction is the Fujimi Sai Rice Saison, which is featured prominently in the image. It's a new beer made with rice from Fujimi City, Saitama, and it's `ABV 5%`.
MugiA saison? What's that? A rice beer sounds like it might have a hint of sweetness I'm curious about.
Hop BroSaison was originally a seasonal farmhouse beer, and the style is known for its light, fermentation-derived aroma. This one is all about being clean and easy to drink.
MugiI see! That sounds like it would go well with a meal, and if it's that easy to drink, seconds could be dangerous!
Hop BroAnd there's another one too: the hidden Fujimi Sai Rice Lager. Lager is cold-fermented, so its character tends to come across more clearly than a saison.
MugiWhen I hear lager, I feel reassured! But calling it a hidden gem makes it sound way too rare all of a sudden.
Hop BroNutori Brewing is also a direct-sales shop attached to its factory, within walking distance from the west exit of Kawaguchi Station. What's interesting this time is how it connects food and beer around the same theme.
MugiSo it really does pack in the local connections! The moment I saw 4/19 on tap, I wanted to go drink there!
Hop BroExactly. Tasting Fujimi Sai Rice Saison and Fujimi Sai Rice Lager side by side, then pairing them with the guest chef's food, would be perfect.
