Inkhorn Brewing to Join North Tokyo Craft Beer Festival 2026
Inkhorn Brewing, based in Mejiro, Toshima-ku, announced that it will join North Tokyo Craft Beer Festival 2026 on September 5 and 6 at TRAM Pal Otsuka, right outside JR Otsuka Station. The brewery says it will serve four different beer styles alongside outdoor food vendors.
Hop BroMejiro’s Inkhorn Brewing is joining North Tokyo Craft Beer Festival 2026 again. It’s happening on September 5 and 6 at TRAM Pal Otsuka.
MugiWhat! Right by Otsuka Station? A station-front beer festival sounds dangerously easy to wander into.
Hop BroAnd Inkhorn plans to pour four different beers that day. That kind of style comparison is exactly where festivals shine.
MugiHold on, what does four liquid types even mean? It sounds like we’re about to do chemistry homework.
Hop BroIt just means four kinds of beer. In beer talk, style means the type, like IPA or lager, and each one drinks very differently.
MugiOhhh, so the point is tasting the differences without needing a textbook first. I can work with that!
Hop BroExactly, and they’re serving everything in an original reuse cup. Your first pour includes a 300-yen cup charge, then you keep using it for the next beers.
MugiNo way, the 300-yen cup fee is only for the first drink? That’s eco-friendly and somehow makes me want the cup immediately.
Hop BroThat community angle matters too. Inkhorn calls it a chance to reconnect through local beer community, and you get outdoor food plus real face time with the brewers.
MugiI’m fully in now. On September 5 and 6, let’s show up hungry, try all four, and drink Inkhorn right where the crowd is buzzing.
Inkhorn Brewing, a brewery based in Mejiro, Toshima-ku, Tokyo, has announced that it will once again take part in the North Tokyo Craft Beer Festival. In an Instagram post, the brewery said the event will be held on Saturday, September 5, 2026 from 12:00 to 21:00 and Sunday, September 6, 2026 from 12:00 to 19:00 at TRAM Pal Otsuka, the station-front square at JR Otsuka Station.
The brewery described the festival as an important event that helps reconnect the local community. It plans to pour four different beer styles at the venue, which will also feature outdoor food vendors. The setting is notable for its proximity to the station, making it a straightforward and social beer event centered on direct interaction between brewers and drinkers.
Beer will be served in the festival’s original reusable cup. The first purchase requires an additional 300 yen reusable cup fee, while subsequent drinks can be ordered using the same cup. Cups from previous Titans-hosted events and Oktobafest can also be reused.
Known for its Mejiro location in Toshima-ku, Inkhorn Brewing continues to build its presence as one of Tokyo’s neighborhood breweries. This festival appearance puts it alongside other brewers from Toshima, Itabashi, Bunkyo, and Kita wards in one of North Tokyo’s key craft beer gatherings.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMejiro’s Inkhorn Brewing is joining North Tokyo Craft Beer Festival 2026 again. It’s happening on September 5 and 6 at TRAM Pal Otsuka.
MugiWhat! Right by Otsuka Station? A station-front beer festival sounds dangerously easy to wander into.
Hop BroAnd Inkhorn plans to pour four different beers that day. That kind of style comparison is exactly where festivals shine.
MugiHold on, what does four liquid types even mean? It sounds like we’re about to do chemistry homework.
Hop BroIt just means four kinds of beer. In beer talk, style means the type, like IPA or lager, and each one drinks very differently.
MugiOhhh, so the point is tasting the differences without needing a textbook first. I can work with that!
Hop BroExactly, and they’re serving everything in an original reuse cup. Your first pour includes a 300-yen cup charge, then you keep using it for the next beers.
MugiNo way, the 300-yen cup fee is only for the first drink? That’s eco-friendly and somehow makes me want the cup immediately.
Hop BroThat community angle matters too. Inkhorn calls it a chance to reconnect through local beer community, and you get outdoor food plus real face time with the brewers.
MugiI’m fully in now. On September 5 and 6, let’s show up hungry, try all four, and drink Inkhorn right where the crowd is buzzing.
