Mojiko Beer Kobo to Launch a Six-Course All-You-Can-Drink Menu on June 8
Mojiko Beer Kobo in Kitakyushu, Fukuoka, will begin serving a refreshed all-you-can-drink course on Monday, June 8. The set costs 6,500 yen including 90 minutes of drinks and six dishes, with reservations required at least two days in advance.
Hop BroSomething worth tracking just landed in Mojiko: starting June 8 launch, Mojiko Ji Beer Kobo is rolling out a renewed six-dish course with all-you-can-drink.
MugiWait, 90 minutes all-you-can-drink at a craft beer spot with food too? My weekend plans just sat up.
Hop BroExactly. It is 6,500 yen tax included for six dishes, reservation required two days ahead, and you can stay 30 minutes after the drinks end. That is a pretty friendly setup.
MugiOh wow! If book two days ahead is the rule, maybe even my forgetful brain can pull this off for once.
Hop BroAnd Mojiko Ji Beer Kobo is the brewery-run spot in Kitakyushu's Mojiko area, serving unfiltered and unpasteurized local beer in 700-liter small batches.
MugiHold on, unfiltered and unpasteurized sounds like a science exam. That is supposed to mean tasty, right?
Hop BroVery much so. It means they do less stripping away of aroma and yeast character, so the beer feels more alive. Basically it is freshness-first brewing.
MugiThat sounds amazing! And with appetizers, Cobb salad, sausages, buffalo wings, and a wood-fired pizza, my mouth is already overbooked.
Hop BroThen it keeps going with chicken confit and octopus ragu Japanese-style pasta. The article does not list exact beer names or styles, but the food-pairing focus is obvious.
MugiThat settles it. If it is from two people up, I will drag someone with me if I have to, because now I really need that beer.
Hop BroSame here. There is even an upgrade plan, and a night of beer-and-food back-and-forth in Mojiko sounds way too easy to say no to.
New course begins on June 8
Mojiko Beer Kobo will update its all-you-can-drink course from Monday, June 8. The new plan is priced at 6,500 yen including tax and includes 90 minutes of drinks plus six dishes. Guests can stay for 30 minutes after the drink service ends.
The restaurant is the direct beer house of Mojiko craft beer, located in Higashiminatomachi, Moji Ward, Kitakyushu, Fukuoka. According to the brewery's official site, the beer is made without heat pasteurization or filtration, and each batch is a small 700-liter brew designed to keep the beer fresh. The restaurant is known for pairing beer with food, making it a natural fit for diners who want to enjoy local craft beer with a full meal.
Course lineup
- Chef's assorted appetizer plate
- Cobb salad with colorful vegetables and ethnic dressing
- Kirishima mountain pork sausages and spicy buffalo wings
- Stone-baked margherita pizza fermented with beer yeast
- Choshu chicken confit with anchovy-scented lemon cream sauce
- Japanese-style pasta with octopus ragout and plum aroma
Reservations are required at least two days in advance, and the course is available for parties of two or more. An upgraded plan is also available, giving guests a flexible option depending on group size and occasion. For anyone looking to enjoy craft beer in Mojiko with a food-focused course, this is a practical seasonal choice.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSomething worth tracking just landed in Mojiko: starting June 8 launch, Mojiko Ji Beer Kobo is rolling out a renewed six-dish course with all-you-can-drink.
MugiWait, 90 minutes all-you-can-drink at a craft beer spot with food too? My weekend plans just sat up.
Hop BroExactly. It is 6,500 yen tax included for six dishes, reservation required two days ahead, and you can stay 30 minutes after the drinks end. That is a pretty friendly setup.
MugiOh wow! If book two days ahead is the rule, maybe even my forgetful brain can pull this off for once.
Hop BroAnd Mojiko Ji Beer Kobo is the brewery-run spot in Kitakyushu's Mojiko area, serving unfiltered and unpasteurized local beer in 700-liter small batches.
MugiHold on, unfiltered and unpasteurized sounds like a science exam. That is supposed to mean tasty, right?
Hop BroVery much so. It means they do less stripping away of aroma and yeast character, so the beer feels more alive. Basically it is freshness-first brewing.
MugiThat sounds amazing! And with appetizers, Cobb salad, sausages, buffalo wings, and a wood-fired pizza, my mouth is already overbooked.
Hop BroThen it keeps going with chicken confit and octopus ragu Japanese-style pasta. The article does not list exact beer names or styles, but the food-pairing focus is obvious.
MugiThat settles it. If it is from two people up, I will drag someone with me if I have to, because now I really need that beer.
Hop BroSame here. There is even an upgrade plan, and a night of beer-and-food back-and-forth in Mojiko sounds way too easy to say no to.
