Mukojima's Evolve Beer&Kitchen adds KOMPAS and new West Coast Brewing beers
Evolve Beer&Kitchen in Mukojima shared its August 6 tap list. The lineup adds KOMPAS from Minoh Beer, while new arrivals from West Coast Brewing and a Super Fresh collab with Inkhorn Brewing round out a broad beer-and-kitchen offering.
Hop BroEvolve Beer&Kitchen in Mukojima dropped a strong tap update for August 6. The big news is that Minoh Beer’s KOMPAS just went on as a newly tapped beer.
MugiWait, what! KOMPAS already sounds intriguing, but a plum-based Fruits Saison? That sounds like beer doing summer homework!
Hop BroThat’s the fun part. Minoh Beer’s KOMPAS should bring soft plum aroma with a saison’s light, crisp finish, so it drinks really smoothly.
MugiHold on, what is saison? It sounds less like beer and more like a fashion magazine or seasonal dessert!
Hop BroSaison is basically a refreshing style with a dry, easy-drinking profile, great for warm weather. And Evolve Beer&Kitchen also has a wide tap lineup, from Czech Pale Lager to Robust Porter.
MugiWow, and they also brought in West Coast Brewing stuff, right? That’s not a tap list anymore, that’s a summer beer festival!
Hop BroExactly. They added Pool Cooler lemon version, Watermelon Gose, Firelight for WCB’s 7th anniversary, plus Super Fresh with Inkhorn Brewing, so the new WCB arrivals are stacked.
MugiWatermelon Gose already sounds advanced, and then HOME TOWN ALE is a Nitro version too? This tap list suddenly has science class energy!
Hop BroGose usually means a lightly tart, slightly saline beer, and nitro makes the foam extra smooth and creamy. That kind of range works really well with the food pairings here, like sea bream carpaccio, cream croquettes, and curry dipping cold noodles.
MugiNow I want to start with KOMPAS for something fresh, then jump to Watermelon Gose. And if dessert is on the table too, that’s a perfect detour plan.
Hop BroWith Tokyo Skytree nearby and a lineup covering lager, sour, porter, and IPA, this is dangerous in the best way. At Evolve Beer&Kitchen, my first pint is locked in.
Tap lineup
Evolve Beer&Kitchen, a beer pub in Mukojima near Tokyo Skytree, is known for keeping Minoh Beer on tap. In its August 6 post, the shop updated a lineup marked with new pours, low-stock items, and beers close to selling out. The new pour is KOMPAS / Minoh Beer [Fruits Saison], described as a plum-driven saison.
Other taps include Can I Kick It? / Uchoten Brewing [Czech Pale Lager], SAYAKA / B.M.B Brewery [Wheat Ale w/Hebesu], Zela / VERTERE [Pomegranate Sour], Throw back / Y.MARKET BREWING [Dark Mild], HEY, PORTER / G-Brand Beerers [Robust Porter], Kanmuryo / Ushitora Brewery [Session IPA], Glide Drive / NORTHISLAND BEER [West Coast IPA], Tropical Heat Gaze / Kyoto Brewing [Tropical IPA], HOME TOWN ALE - Nitro ver. - / U.B.P Brewery [English Pale Ale Nitro ver.], and Black Label / Sapporo [Lager]. The range runs from lager and saison to sour, porter, and IPA.
New arrivals and food
Fresh arrivals also include Pool Cooler (lemon version), Watermelon Gose, and Firelight, all from West Coast Brewing, plus Super Fresh, a collaboration with Inkhorn Brewing. The beer list is broad enough to cover lighter pours, hop-forward options, and darker styles.
The kitchen backs it up with dishes such as madai carpaccio, fresh wakame namul, chilled pork shabu with summer vegetables, and crab-claw cream croquettes, plus curry and desserts. It is an easy place to pair a wide beer selection with a full meal in Mukojima.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima dropped a strong tap update for August 6. The big news is that Minoh Beer’s KOMPAS just went on as a newly tapped beer.
MugiWait, what! KOMPAS already sounds intriguing, but a plum-based Fruits Saison? That sounds like beer doing summer homework!
Hop BroThat’s the fun part. Minoh Beer’s KOMPAS should bring soft plum aroma with a saison’s light, crisp finish, so it drinks really smoothly.
MugiHold on, what is saison? It sounds less like beer and more like a fashion magazine or seasonal dessert!
Hop BroSaison is basically a refreshing style with a dry, easy-drinking profile, great for warm weather. And Evolve Beer&Kitchen also has a wide tap lineup, from Czech Pale Lager to Robust Porter.
MugiWow, and they also brought in West Coast Brewing stuff, right? That’s not a tap list anymore, that’s a summer beer festival!
Hop BroExactly. They added Pool Cooler lemon version, Watermelon Gose, Firelight for WCB’s 7th anniversary, plus Super Fresh with Inkhorn Brewing, so the new WCB arrivals are stacked.
MugiWatermelon Gose already sounds advanced, and then HOME TOWN ALE is a Nitro version too? This tap list suddenly has science class energy!
Hop BroGose usually means a lightly tart, slightly saline beer, and nitro makes the foam extra smooth and creamy. That kind of range works really well with the food pairings here, like sea bream carpaccio, cream croquettes, and curry dipping cold noodles.
MugiNow I want to start with KOMPAS for something fresh, then jump to Watermelon Gose. And if dessert is on the table too, that’s a perfect detour plan.
Hop BroWith Tokyo Skytree nearby and a lineup covering lager, sour, porter, and IPA, this is dangerous in the best way. At Evolve Beer&Kitchen, my first pint is locked in.
