Mugibaru pauses Tuesday lunch for now; March 31 will be reservation-only
The beer pub "Mugibaru" in Tokyo's Nishi-Kamata announced that it will be ending its limited-time Tuesday lunch service for the time being. On the other hand, it will be open on the 31st if there are reservations. The post also reveals the taps for that day, including Kyoto Brewing's "Route 420," along with the IPA lineup scheduled for the next pour.
Hop BroThey’re saying Mugibaru in Kamata is putting its Tuesday lunch on pause for now. And apparently they’ll handle March 31 as reservation-only service, so the changes are definitely worth watching.
MugiWait, lunch is ending!? But if they’re open by reservation, that makes it feel a little special and kind of tempting~.
Hop BroThat day’s taps are pretty strong too. Tokaido Beer’s Kinako-iro no Fuwafuwa Hazy, VERTERE’s "Efrencia," Y.Market’s "BLITZ SESSION IPA," Isekadoya’s "Struggle IPA," and even Asahi’s "Jukusen" are all on the board.
MugiWhoa~! But just hearing Hazy IPA and Session IPA makes my head feel fluffy, you know?
Hop BroVery roughly speaking, Hazy IPA is all about haze and juiciness, while Session IPA is lighter so you can keep drinking several glasses. And with a 7% American IPA in the mix, the range of flavors is fun.
MugiThat sounds fun! And if they’ve got Route 420 too, the name alone makes it feel like you’re traveling~.
Hop BroExactly. Having Kyoto Brewing’s Route 420 in the lineup is very Mugibaru. Being able to bounce between a standard pilsner and distinctive IPAs is what makes it strong.
MugiBy the way, DDH West Coast IPA is another one of those spell-like names!
Hop BroDDH gives the impression of using lots of hops, and West Coast IPA is the style where crispness and bitterness stand out. I’m also way too excited for Uchu Brewing’s "GOLEM" and DD4D’s "Marmalade Man," which are scheduled for the next tap.
MugiBeing able to drink such a wide range in Kamata is amazing...! It’s perfect for a day when you want to settle in and drink.
Hop BroThen let’s make a reservation and turn it into a night of pure IPA. One drink at Mugibaru, and even the pause in Tuesday lunch will feel like something positive.
Tokyo's Nishi-Kamata beer pub Mugibaru updated its Tuesday lunch policy in a March 24 post.
According to the post, the Tuesday lunch that was started as a limited-time offering may "end today for now," but the pub will still be operating on the 31st if there are reservations. For anyone planning to use the lunch service, advance booking will effectively be a requirement.
The same post also packed in tap information, and the day's lineup was one that should appeal to IPA fans.
- Tokaido Beer "Mugibaru 2nd Anniversary Kinako-iro no Fuwafuwa Hazy" (Hazy IPA 6%)
- VERTERE "Efrencia" (IPA 6%)
- Y.Market Brewing "BLITZ SESSION IPA" (Session IPA 4.5%)
- Isekadoya Beer "Struggle IPA" (American IPA 7%)
- Asahi "Jukusen" (Pilsner 5.5%)
It also mentioned serving Kyoto Brewing's "Route 420," which is very much in Mugibaru's style: you can move back and forth between staples and more distinctive beers.
In addition, the post announced the next beers to be tapped under "NEXT."
- Uchu Brewing "GOLEM" (DDH West Coast IPA 6.5%)
- DD4D "Marmalade Man" (Citrus Hazy IPA 6.5%)
With hazy, session, American, and West Coast styles all in the mix, the lineup lets you enjoy a wide range of drinking experiences even within the same IPA axis. It's a place worth keeping in mind when you want to settle in and drink craft beer in the Kamata area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThey’re saying Mugibaru in Kamata is putting its Tuesday lunch on pause for now. And apparently they’ll handle March 31 as reservation-only service, so the changes are definitely worth watching.
MugiWait, lunch is ending!? But if they’re open by reservation, that makes it feel a little special and kind of tempting~.
Hop BroThat day’s taps are pretty strong too. Tokaido Beer’s Kinako-iro no Fuwafuwa Hazy, VERTERE’s "Efrencia," Y.Market’s "BLITZ SESSION IPA," Isekadoya’s "Struggle IPA," and even Asahi’s "Jukusen" are all on the board.
MugiWhoa~! But just hearing Hazy IPA and Session IPA makes my head feel fluffy, you know?
Hop BroVery roughly speaking, Hazy IPA is all about haze and juiciness, while Session IPA is lighter so you can keep drinking several glasses. And with a 7% American IPA in the mix, the range of flavors is fun.
MugiThat sounds fun! And if they’ve got Route 420 too, the name alone makes it feel like you’re traveling~.
Hop BroExactly. Having Kyoto Brewing’s Route 420 in the lineup is very Mugibaru. Being able to bounce between a standard pilsner and distinctive IPAs is what makes it strong.
MugiBy the way, DDH West Coast IPA is another one of those spell-like names!
Hop BroDDH gives the impression of using lots of hops, and West Coast IPA is the style where crispness and bitterness stand out. I’m also way too excited for Uchu Brewing’s "GOLEM" and DD4D’s "Marmalade Man," which are scheduled for the next tap.
MugiBeing able to drink such a wide range in Kamata is amazing...! It’s perfect for a day when you want to settle in and drink.
Hop BroThen let’s make a reservation and turn it into a night of pure IPA. One drink at Mugibaru, and even the pause in Tuesday lunch will feel like something positive.
