Evolve Beer&Kitchen updates its July 15 tap list with Minoh, Y.MARKET and Shiga Kogen
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida, Tokyo, published its tap list for July 15. The lineup spans Minoh Beer, KaruizawaQ, Y.MARKET Brewing, Shiga Kogen Beer and SAPPORO, offering a wide range of styles in one place.
Hop BroMukojima's Evolve Beer&Kitchen dropped its July 15 tap list, and it's stacked. Minoh, Y.MARKET, Shiga Kogen, KaruizawaQ, and even SAPPORO are all in the mix.
MugiWait, all in one bar? My beginner brain would short-circuit halfway through that menu!
Hop BroA smart starting point is Minoh Beer's Haikara Pils. It's an Italian Pilsner, so you get crisp lager snap with a neat lift of hop aroma.
MugiWhoa, but Italian Pilsner means what exactly? A pils that wants pizza as its best friend?
Hop BroHonestly, that's not far off. Think extra-aromatic lager: clean bitterness, but more floral and herbal hop character than a standard pils.
MugiOkay, then Y.MARKET's Dual Pepper Gyoza Sour sounds completely unhinged. There isn't actual dumpling in it, right?!
Hop BroNo dumplings, you're safe. It's a spiced sour ale, so the tang gets layered with peppery spice. Pair it with the mala keema curry and your tongue is basically at a festival.
MugiA tongue festival! Then I spot Glück Dortmunder from KaruizawaQ and a nitro IPA from Shiga Kogen, and suddenly the menu is casting spells at me.
Hop BroDortmunder is a malt-forward lager that's easy to drink, and nitro means tiny bubbles for a smoother texture. That's why Shiga Kogen's House IPA - Nitro ver. feels rich but silky.
MugiNow I'm thinking Black Label intermission might not be enough! I love a lager reset, but this lineup is dangerously tempting.
Hop BroAnd that's before Minoh's Coffee IPA and Y.MARKET's THE PIONEERS, Masterpiec exceed, and Mugishu no Osho bring in yuzu, haze, coffee, and red session IPA energy.
MugiThat's it, I'm making a Mukojima detour. Start with the horse mackerel tataki, finish with strawberry-pistachio Basque cheesecake, and drink through the whole story.
Tap List for July 15
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida, Tokyo, posted its "Today's TAP LIST" along with its July 15 service hours of 17:00-24:00. The bar, which emphasizes that Minoh Beer is a regular feature, again includes two Minoh beers alongside releases from KaruizawaQ, Y.MARKET Brewing, Shiga Kogen Beer and SAPPORO. It is a lineup built for comparison and variety.
Beers on the board
- Haitaka Pils / Minoh Beer [Italian Pilsner]
- Glück / KaruizawaQ [Dortmunder]
- THE PIONEERS / Y.MARKET Brewing [Yuzu Pale Ale]
- Dual Pepper Gyoza Sour / Y.MARKET Brewing [Sour Ale w/ Spice]
- Junsei Alt / Y.MARKET Brewing [Dusseldorf Altbier]
- Bakushu no Osho / Y.MARKET Brewing [Red Session IPA]
- Coffee IPA / Minoh Beer [Coffee IPA]
- Hysteric IPA / Y.MARKET Brewing [American IPA]
- Masterpiec exceed / Y.MARKET Brewing [Hazy IPA]
- House IPA - Nitro ver.- / Shiga Kogen Beer [Imperial IPA]
- Kuro Label / SAPPORO [Lager]
The post also uses symbols such as "🪫" and "⚡️", indicating beers that are running low or close to selling out. Style-wise, the board covers Italian pilsner, Dortmunder, yuzu pale ale, spice-accented sour ale, Düsseldorf altbier, red session IPA, hazy IPA, nitro imperial IPA and lager.
Food is part of the appeal here as well. The day’s specials include aji tataki, duck sukiyaki with egg, mala keema curry with wood ear mushrooms, and strawberry-pistachio basque cheesecake. For beer drinkers looking for a spot in Sumida where the tap list and the kitchen move together, this is one to keep on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukojima's Evolve Beer&Kitchen dropped its July 15 tap list, and it's stacked. Minoh, Y.MARKET, Shiga Kogen, KaruizawaQ, and even SAPPORO are all in the mix.
MugiWait, all in one bar? My beginner brain would short-circuit halfway through that menu!
Hop BroA smart starting point is Minoh Beer's Haikara Pils. It's an Italian Pilsner, so you get crisp lager snap with a neat lift of hop aroma.
MugiWhoa, but Italian Pilsner means what exactly? A pils that wants pizza as its best friend?
Hop BroHonestly, that's not far off. Think extra-aromatic lager: clean bitterness, but more floral and herbal hop character than a standard pils.
MugiOkay, then Y.MARKET's Dual Pepper Gyoza Sour sounds completely unhinged. There isn't actual dumpling in it, right?!
Hop BroNo dumplings, you're safe. It's a spiced sour ale, so the tang gets layered with peppery spice. Pair it with the mala keema curry and your tongue is basically at a festival.
MugiA tongue festival! Then I spot Glück Dortmunder from KaruizawaQ and a nitro IPA from Shiga Kogen, and suddenly the menu is casting spells at me.
Hop BroDortmunder is a malt-forward lager that's easy to drink, and nitro means tiny bubbles for a smoother texture. That's why Shiga Kogen's House IPA - Nitro ver. feels rich but silky.
MugiNow I'm thinking Black Label intermission might not be enough! I love a lager reset, but this lineup is dangerously tempting.
Hop BroAnd that's before Minoh's Coffee IPA and Y.MARKET's THE PIONEERS, Masterpiec exceed, and Mugishu no Osho bring in yuzu, haze, coffee, and red session IPA energy.
MugiThat's it, I'm making a Mukojima detour. Start with the horse mackerel tataki, finish with strawberry-pistachio Basque cheesecake, and drink through the whole story.
