Pecora Beer to Hold a Tasting Seminar at Kawasaki's Beer Kitchen on May 23
On May 23, Pecora Beer will hold a tasting seminar at its attached store, Beer Kitchen, in Asao Ward, Kawasaki City. The company’s representative, who is also a beer judge, will share “how to enjoy beer” by comparing four different beers. Participation costs 3,000 yen, and the event is limited to 8 people.
Hop BroPecora Beer in Kawasaki is holding a tasting seminar at its attached Beer Kitchen store on May 23. It is not just about drinking, but also about learning how to taste beer, which is interesting.
MugiWhat! So it is not just a beer-drinking gathering, but a place to learn how to taste beer! That suddenly feels like an adult class, and it is kind of exciting!
Hop BroExactly. And while comparing four different beers, you can look at the differences using the Beer Style Guidelines as a guide. That is the thing: even with the same word “beer,” the way you see it changes completely.
MugiBeer Style Guidelines sounds kind of like a test answer sheet all of a sudden, doesn't it? I had no idea beer even had a rulebook!
Hop BroTo put it simply, it is a ruler for beer that organizes features like aroma, bitterness, color, and finish. Since Pecora Beer’s representative is also a beer judge, they will teach how to compare beers from a professional point of view.
MugiWow, hearing direct lessons from a professional judge makes me want to join right away! I should reflect a little on how I usually just say, “It tastes good,” and leave it at that!
Hop BroThe event runs from 11:00 a.m. on May 23 until 12:30 p.m. The fee is 3,000 yen per person, payable on site, and they accept not only cash but also cards, transportation IC, and QR payments.
MugiOh, it is great that they accept multiple payment methods on site! But this is one of those events with a limit, right? If it is popular, it will probably fill up fast!
Hop BroThat part matters too: the limit is 8 people. It is open to those 20 and older, and participants get an original tote bag, so it looks like a pretty satisfying event.
MugiA small group and plenty of time sounds perfect! And Pecora Beer focuses on American-style beers, right? Just hearing “clean and bold” makes me want to drink one!
Hop BroExactly. The attached Beer Kitchen serves up to nine kinds of house-made beer, and this seminar feels like a deep dive into that world. It is the kind of event that makes you want to have a drink after learning.
MugiThat is completely the flow! First you learn the differences at the seminar, and then you end up wanting to find your own favorite pint!
The craft brewery Pecora Beer, located in Asao Ward, Kawasaki City, Kanagawa Prefecture, will hold a tasting seminar as a store event. The venue is the company’s attached store, Beer Kitchen. True to Pecora Beer, where the representative personally handles brewing, the event is designed not just for drinking, but for focusing on how to appreciate beer.
In this seminar, participants will taste four different beers and use the beer classification reference, the Beer Style Guidelines, as a guide to compare each beer’s unique character. The guide will be led by the representative of Pecora Beer, who is also a beer judge. From a professional perspective, the session is structured so attendees can learn points that will help them enjoy an everyday pint more deeply.
The event will be held on Saturday, May 23, from 11:00 a.m. to 12:30 p.m. The participation fee is 3,000 yen per person (tax included), payable on site on the day. Payment methods include cash, credit cards, transportation IC cards, and QR payments. Participants must be 20 or older, and attendance is limited to 8 people. An original tote bag will also be given to participants.
Pecora Beer is a brewery centered on clean yet bold American-style beers, and its official website identifies it as a brewery in Asao Ward, Kawasaki City. Its attached store serves up to nine kinds of house-made beer, and a seminar like this can be seen as an extension of the “beer experience” the shop promotes. This event is aimed at people who want to broaden not only the pleasure of tasting, but also their perspective on beer itself.
Registration is accepted via Peatix.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroPecora Beer in Kawasaki is holding a tasting seminar at its attached Beer Kitchen store on May 23. It is not just about drinking, but also about learning how to taste beer, which is interesting.
MugiWhat! So it is not just a beer-drinking gathering, but a place to learn how to taste beer! That suddenly feels like an adult class, and it is kind of exciting!
Hop BroExactly. And while comparing four different beers, you can look at the differences using the Beer Style Guidelines as a guide. That is the thing: even with the same word “beer,” the way you see it changes completely.
MugiBeer Style Guidelines sounds kind of like a test answer sheet all of a sudden, doesn't it? I had no idea beer even had a rulebook!
Hop BroTo put it simply, it is a ruler for beer that organizes features like aroma, bitterness, color, and finish. Since Pecora Beer’s representative is also a beer judge, they will teach how to compare beers from a professional point of view.
MugiWow, hearing direct lessons from a professional judge makes me want to join right away! I should reflect a little on how I usually just say, “It tastes good,” and leave it at that!
Hop BroThe event runs from 11:00 a.m. on May 23 until 12:30 p.m. The fee is 3,000 yen per person, payable on site, and they accept not only cash but also cards, transportation IC, and QR payments.
MugiOh, it is great that they accept multiple payment methods on site! But this is one of those events with a limit, right? If it is popular, it will probably fill up fast!
Hop BroThat part matters too: the limit is 8 people. It is open to those 20 and older, and participants get an original tote bag, so it looks like a pretty satisfying event.
MugiA small group and plenty of time sounds perfect! And Pecora Beer focuses on American-style beers, right? Just hearing “clean and bold” makes me want to drink one!
Hop BroExactly. The attached Beer Kitchen serves up to nine kinds of house-made beer, and this seminar feels like a deep dive into that world. It is the kind of event that makes you want to have a drink after learning.
MugiThat is completely the flow! First you learn the differences at the seminar, and then you end up wanting to find your own favorite pint!
