Ribushi Bashamichi Starts Serving New Hazy IPA "Haze or Haze Not."
Ribushi Bashamichi in Yokohama, Kanagawa, introduced its new Hazy IPA, "Haze or Haze Not." With an ABV of 7.5%, it uses Strata, Columbass, and Amarillo, and aims for impressions of citrus, tropical fruit, and berries, along with a light finish.
Hop BroA new release called Haze or Haze Not. has come out from Ribushi Bashamichi in Yokohama. It has the hazy look you would expect from a Hazy IPA, and the ABV is a solid 7.5%.
MugiWhoa, they are already having fun with the name! Why does Haze or Haze Not. feel like something you want to say out loud?
Hop BroThe thing is, it uses Strata, Columbass, and Amarillo, and that three-hop blend is the core of the aroma. The design layers citrus, tropical fruit, and berry notes, so it has a lot of character.
MugiWhat is that, a spell? Should I just remember it as the hop trio?
Hop BroThat is a rough way to remember it, but I do not hate it. Strata tends to feel fruity and juicy, Amarillo often brings out an orange-like impression, and that makes the citrus and berry character come together nicely.
MugiOhhh! But Hazy IPAs can feel rich and heavy, right? Is the talk about a light finish really true?
Hop BroThat is the key point. This one is finished more toward the dry side, so it does not drag the sweetness out and leans into a light, easy-drinking finish that feels like something you could keep drinking by the pint.
MugiThat sounds amazing! When summer gets closer, that is exactly the kind of thing I want to drink, and hearing you could keep going pint after pint makes it sound dangerous in the best way.
Hop BroOn top of that, Ribushi Bashamichi is in Yokohama's Bashamichi area, so it is easy to stop in while walking around town. Being able to drink freshly made beer on the spot is the strength of a taproom.
MugiI know, right? Walking there and having this kind of beer waiting at the end sounds way too happy. Just the phrase a pint in Bashamichi makes me want a drink!
Hop BroExactly. If you want something with a different character from the regular lineup, this is one not to miss, and you can take your time enjoying the expression of the hops.
MugiDecided! Today I am in the mood to head to Yokohama, feel the breeze, and have a pint of this new release!
Overview of the New Release
Ribushi Bashamichi in Yokohama, Kanagawa, announced a "new release!" on Instagram: the Hazy IPA Haze or Haze Not. It has an ABV of 7.5% and uses Strata, Columbass, and Amarillo hops. The post describes it as layered with juicy citrus, tropical notes, and berry character, with bitterness that brings orange to mind and a sweetness that does not linger.
Flavor Design
The finished beer is dry and positioned as a beer that meets demand for a Hazy IPA as summer approaches. The key point is that it delivers a strong hop aroma and presence while keeping the finish from feeling too heavy. The post also suggests an easy-drinking quality that makes you want to keep going pint after pint.
The Context of Ribushi Bashamichi
Ribushi Bashamichi is known as a place in Yokohama's Bashamichi area where you can enjoy Ribushi brand beer. Its location makes it easy to stop by while walking around the neighborhood, and the appeal is being able to taste freshly made beer on the spot. This Hazy IPA looks like a new option worth checking out at the taproom for beer fans looking for something with a different character from the usual lineup.
Summary
"Haze or Haze Not." was introduced as a Hazy IPA that combines citrusy nuances, tropical aromas, and berry impressions. As a new pour from Ribushi Bashamichi, it is a release that should attract people who want to enjoy the expression of hops.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA new release called Haze or Haze Not. has come out from Ribushi Bashamichi in Yokohama. It has the hazy look you would expect from a Hazy IPA, and the ABV is a solid 7.5%.
MugiWhoa, they are already having fun with the name! Why does Haze or Haze Not. feel like something you want to say out loud?
Hop BroThe thing is, it uses Strata, Columbass, and Amarillo, and that three-hop blend is the core of the aroma. The design layers citrus, tropical fruit, and berry notes, so it has a lot of character.
MugiWhat is that, a spell? Should I just remember it as the hop trio?
Hop BroThat is a rough way to remember it, but I do not hate it. Strata tends to feel fruity and juicy, Amarillo often brings out an orange-like impression, and that makes the citrus and berry character come together nicely.
MugiOhhh! But Hazy IPAs can feel rich and heavy, right? Is the talk about a light finish really true?
Hop BroThat is the key point. This one is finished more toward the dry side, so it does not drag the sweetness out and leans into a light, easy-drinking finish that feels like something you could keep drinking by the pint.
MugiThat sounds amazing! When summer gets closer, that is exactly the kind of thing I want to drink, and hearing you could keep going pint after pint makes it sound dangerous in the best way.
Hop BroOn top of that, Ribushi Bashamichi is in Yokohama's Bashamichi area, so it is easy to stop in while walking around town. Being able to drink freshly made beer on the spot is the strength of a taproom.
MugiI know, right? Walking there and having this kind of beer waiting at the end sounds way too happy. Just the phrase a pint in Bashamichi makes me want a drink!
Hop BroExactly. If you want something with a different character from the regular lineup, this is one not to miss, and you can take your time enjoying the expression of the hops.
MugiDecided! Today I am in the mood to head to Yokohama, feel the breeze, and have a pint of this new release!
