Twelve taps open at Enibrew, including two kegs of Ise Kadoya Beer
At the beer pub Enibrew in Sakai's Nakamozu, 12 taps featuring new releases from Ise Kadoya Beer appeared as part of Isekado Fair 2026 Special Weekz. With the Take Out OK notice, a wide range of pours from staples to limited releases was lined up.
Hop BroAt Enibrew in Sakai's Nakamozu, two kegs of Ise Kadoya Beer opened up. Starting with Isekado Fair 2026 Special Weekz, that's a pretty strong opening-day lineup.
MugiWhat! Just hearing "12 taps" is enough to make my head spin! With that many, where are you even supposed to start?
Hop BroThe core picks are Tap 4, Ise Kadoya Beer Pale Ale, and Tap 12, Sakekasu Hazy IPA ZAKU. The former is an easy-drinking staple, while the latter is a juicy hazy style.
MugiWhat is that! Is a Hazy IPA one of those cloudy ones? Why is it so murky, that's scary!
Hop BroIt's not scary at all. Yeast- and hop-derived compounds remain in the beer, and it often turns into fruity aromas and a soft mouthfeel. And ZAKU carries notes of sake lees too, so it leaves a little Japanese character on the finish.
MugiOhh! So by "sake lees notes" you mean a sort of sweet sake aroma that floats up? That's the kind of thing that makes you want snacks!
Hop BroExactly. And the lineup that day flows nicely from pilsners to IPAs. Asahi Draft Beer Maruef, Ushitora's Hatopoppo Ale, Bay Pilsner, and Shiga Kogen's Farmhouse Grisette were all there, so the tasting pace stays busy.
MugiBusy but fun! So it's basically a tasting paradise. I can already see myself getting lost in beer!
Hop BroOn top of that, the bottle selection includes four new arrivals from FLORA FERMENTATION, and collaborations like Waldschrat and Tayu are worth watching too. The great thing about Enibrew is being able to choose carefully in an underground beer pub.
MugiAnd having Take Out OK too helps! If I can bring home the fair vibes, I'm definitely adding one more on the way back!
Hop BroAt the end of the day, it's all about enjoying the staples and the limited releases in one go, then toasting with a fresh keg of Ise Kadoya Beer. If you stop by after work, you probably won't be going home anytime soon.
MugiI know! Today I just want to get swallowed up by Isekado Fair, and we totally have that 'we're dying to drink' face on, don't we!
Isekado Fair kicks off
On the March 22 "Today's Beer & Sake Line Up!", Isekado Fair 2026 Special Weekz got underway. On the first day, two kegs of Ise Kadoya Beer were tapped and introduced as craft beer available for takeout. True to the underground beer pub setting, it's an easy format to enjoy whether dropping by after work or taking time to compare pours carefully.
Beers for the day
Tap 1 is Asahi Draft Beer Maruef. Tap 2 is Ushitora Brewery's "Hatopoppo Ale ~Hatomugi Mashimashi ver~", and Tap 3 is Yokohama Bay Brewing's "Bay Pilsner". Tap 4 features the newly arrived Ise Kadoya Beer "Pale Ale", and Tap 12 features Ise Kadoya Beer's "Sakekasu Hazy IPA ZAKU", making the fair's focus clearly visible in the lineup.
Also included are Nanshushu Beer's "Golden Ale", Shiga Kogen Beer's "Farmhouse Grisette", Manrishun Brewery's "Amber Ale" and "Rye Weizen", karuizawa Q's "Under the Lights", BEPPU BREWERY's "Like a Tiger with Wings", NOMCRAFT BREWING's "Moon Bow Sheep", Swan Lake Beer's "Miel Blanc", and Yokohama Bay Brewing's "Uncle Rinne", giving the lineup plenty of range in style. You can move smoothly from pilsner to pale ale to IPA and even stout styles.
Bottles and sake are well stocked too
In the bottle beer lineup, four new arrivals from FLORA FERMENTATION were announced: "Waldschrat", "Tayu", "Frigg", and "Hibagon". Waldschrat is introduced as a three-way collaboration with HINO BREWING and Kyoto Beer Lab, while Tayu is introduced as a collaboration with KYOTO NUDE BREWERY.
In addition, the HIBINO BEER sake lineup is also listed at the same time, making it easy to choose whether you're there for the beer or want to keep going with a drink alongside your meal. It's a day where you can enjoy staples, limited releases, and Ise Kadoya Beer's fresh kegs all together at Enibrew in Nakamozu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Enibrew in Sakai's Nakamozu, two kegs of Ise Kadoya Beer opened up. Starting with Isekado Fair 2026 Special Weekz, that's a pretty strong opening-day lineup.
MugiWhat! Just hearing "12 taps" is enough to make my head spin! With that many, where are you even supposed to start?
Hop BroThe core picks are Tap 4, Ise Kadoya Beer Pale Ale, and Tap 12, Sakekasu Hazy IPA ZAKU. The former is an easy-drinking staple, while the latter is a juicy hazy style.
MugiWhat is that! Is a Hazy IPA one of those cloudy ones? Why is it so murky, that's scary!
Hop BroIt's not scary at all. Yeast- and hop-derived compounds remain in the beer, and it often turns into fruity aromas and a soft mouthfeel. And ZAKU carries notes of sake lees too, so it leaves a little Japanese character on the finish.
MugiOhh! So by "sake lees notes" you mean a sort of sweet sake aroma that floats up? That's the kind of thing that makes you want snacks!
Hop BroExactly. And the lineup that day flows nicely from pilsners to IPAs. Asahi Draft Beer Maruef, Ushitora's Hatopoppo Ale, Bay Pilsner, and Shiga Kogen's Farmhouse Grisette were all there, so the tasting pace stays busy.
MugiBusy but fun! So it's basically a tasting paradise. I can already see myself getting lost in beer!
Hop BroOn top of that, the bottle selection includes four new arrivals from FLORA FERMENTATION, and collaborations like Waldschrat and Tayu are worth watching too. The great thing about Enibrew is being able to choose carefully in an underground beer pub.
MugiAnd having Take Out OK too helps! If I can bring home the fair vibes, I'm definitely adding one more on the way back!
Hop BroAt the end of the day, it's all about enjoying the staples and the limited releases in one go, then toasting with a fresh keg of Ise Kadoya Beer. If you stop by after work, you probably won't be going home anytime soon.
MugiI know! Today I just want to get swallowed up by Isekado Fair, and we totally have that 'we're dying to drink' face on, don't we!
